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The New Food Lover's Companion: M- 9780764135774, paperback, Sharon Tyler Herbst
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Standort: Houston, Texas, USA
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eBay-Artikelnr.:304276323189
Artikelmerkmale
- Artikelzustand
- Artist
- Herbst, Sharon Tyler; Herbst, Ron
- ISBN
- 9780764135774
Über dieses Produkt
Product Identifiers
Publisher
BES Publishing
ISBN-10
0764135775
ISBN-13
9780764135774
eBay Product ID (ePID)
57110900
Product Key Features
Edition
4
Book Title
New Food Lover's Companion
Number of Pages
830 Pages
Language
English
Publication Year
2007
Topic
Reference
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Perfect
Dimensions
Item Height
0.6 in
Item Weight
27.3 Oz
Item Length
7.1 in
Item Width
4.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-100742
Reviews
Praise for previous editions. "From 'abalone' to 'zwieback,' Sharon Tyler Herbst lists nearly 6,000 culinary terms in the newly published third edition of her classic Food Lover's Companion . Hands down, it is the ultimate accessible cooking and dining reference book." --Mat Schaffer, Boston Herald , March 2001 " The New Food Lover's Companion is an updated version of this amazingly comprehensive encyclopedia of everything you ever wondered or will need to know about culinary terms and ingredients. My old copy is more dog-eared than any favorite cookbook, and referred to almost daily...Dedicated foodies can't do without it." --Susan Miller, The Home Monthly , May 2001 "If there's a culinary reference book that foodies reach for more often than Food Lover's Companion , we don't know what it would be. This mimi-tome is brimming with useful information on thousands of foods and terms, from abalone to zwei-back--including pronunciations (ZWI-bak, ZWI-bahk, SWI-bak, SWI-bahk). No surprise that the book has sold mor than 1 million copies since its debut in 1990...The new edition has 6,000 terms and a larger appendix. We especially like the pasta chart, which lists more than 100 pastas (with, thank goodness, pronunciations). Also added is a broadened pan substitution chart, expanded listings on soy foods, and more ethnic foods." --Renee Enna, The Chicago Times , June 2001
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641/.03
Edition Description
Revised edition
Synopsis
(back cover) Open this new fourth edition of The New Food Lover's Companion and you'll find more information about good food and dining than ever, including ingredients and methods for preparing many ethnic foods, as well as descriptions of exotic produce and other unusual ingredients. Among the standard subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining. Appendices cover many topics, including suggestions for substituting recipe ingredients, a microwave oven conversion chart, and much more. The New Food Lover's Companion is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. Praise for previous editions "The quintessential food reference book . . . a bible for anyone seriously interested in cooking." --Adventures in Dining "Essential for anyone who talks, eats or thinks about food." --Bev Bennett, Chicago Sun-Times The indispensable landmark volume that defines thousands of American and foreign culinary terms." --Paula Hamilton, Oakland Tribune "Comprehensive, accurate, interesting, well-written, and inexpensive--it is rare that a reference book meets all of these criteria, but Food Lover's Companion does!" --Booklist "A wealth of information . . . a small culinary gem." --Pat Dailey, Chicago Tribune, The fourth edition of this widely praised reference guide includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks--and for anyone who loves good food., The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition ofThe New Food Lover’s Companionwas hailed byBon Appétitmagazine as one of the best reference books we’ve seen, a must for every cook’s library.” This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more.The New Food Lover’s Companionis a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks—and for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal., The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lover's Companion was hailed by Bon App©tit magazine as "one of the best reference books we've seen, a must for every cook's library." This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. The New Food Lover's Companion is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks--and for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal., The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lover's Companion was hailed by Bon App(c)tit magazine as "one of the best reference books we've seen, a must for every cook's library." This new edition has even more to offer Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. The New Food Lover's Companion is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks--and for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal., The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of " The New Food Lovers Companion " was hailed by " Bon Apptit " magazine as one of the best reference books weve seen, a must for every cooks library. This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. " The New Food Lovers Companion " is a reference guidenot a cookbookbut it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooksand for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal.
LC Classification Number
TX349.H533 2007
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- r***e (2384)- Bewertung vom Käufer.Vor über einem JahrBestätigter Kauf5 stars all the way! Super fast shipping…
- Automatyczna opinia eBay- Bewertung vom Käufer.Letzter MonatZamówienie zostało dostarczone na czas bez problemów
- 8***6 (132)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPERFECTION!!!!!!!!
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