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Keine Sorge, nur kochen: Köstliche, zeitlose Rezepte für Komfort und Verbindung

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ISBN
9780525611585

Über dieses Produkt

Product Identifiers

Publisher
Appetite by Random House
ISBN-10
0525611584
ISBN-13
9780525611585
eBay Product ID (ePID)
12057233677

Product Key Features

Book Title
Don't Worry, Just Cook : Delicious, Timeless Recipes for Comfort and Connection
Number of Pages
304 Pages
Language
English
Publication Year
2022
Topic
Regional & Ethnic / Canadian, Regional & Ethnic / Jewish & Kosher, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Anna Rupert, Bonnie Stern
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
44.3 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-417928
Dewey Edition
23
Reviews
"For decades, Bonnie has inspired confidence in home cooks to try a new dish or technique, and now with her daughter, Anna, that sense of warmth and comfort is doubled. The wait is over for this new delectable and trustworthy recipe collection, and your only worry will be which recipe to try first." --ANNA OLSON, chef and author " Don't Worry, Just Cook radiates warmth from every recipe. The strong connection between Bonnie and her daughter, Anna, imbues the pages. This beautiful cookbook offers more than just delicious, easy-to-execute recipes--it reveals Bonnie's myriad culinary experiences, coupled with the refinement of Anna's perspective of her mother's creations." --RENÉ REDZEPI, chef and co-owner of Noma "Home cooking is all about sharing food and recipes, and passing down the love of food from one generation to another. And there's no better way to do this than in Bonnie and Anna's fantastic selection of irresistible and colorful dishes." --SAMI TAMIMI, chef and award-winning author "Funny, insightful, and packed with irresistible recipes, Don't Worry, Just Cook is exactly what we need in our lives right now. This gorgeous, delicious work is so much more than a cookbook. It's a manifesto on food, family, friends, and love, all played out in Bonnie and Anna's kitchen. As someone who has had the frequent privilege of sharing a table with these two and devouring a meal they've cooked, I can confidently say that you will want to make every single thing in these beautiful pages. Throughout her long and illustrious career, Bonnie has been a trusted, wise voice, imparting expert, accessible cooking knowledge to legions of home cooks (and now their children and grandchildren), hungry to recreate what comes so naturally to her. Now, by partnering with her equally talented number-one student, we are granted priceless access to the envy-inducing culinary osmosis that only this mother-daughter duo can create." --ADEENA SUSSMAN, author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen "Bonnie and Anna's new book is irresistible. It is partly the exquisite, colorfully-photographed recipes themselves, like Jeweled Roasted Salmon with Herbs, but it is also that mother and daughter are there, at your elbow, to give you any help you might possibly want--what brand of tomato paste to use, how many minutes you should blend the hummus for until it is really silky, and recipe substitutes if you're vegan. I think I am going to start with their Delicious Chicken Patties." --MADHUR JAFFREY, actor and author "A book of recipes of love and food and family, with the sweetest of people cooking the most delicious of foods. Feels like home to me. 'Don't worry' indeed, just make these glorious recipes and eat with your heart." --ANTHONY ROSE, chef and author of The Last Schmaltz: A Very Serious Cookbook "Cooking, like life, in the age of social media is riddled with anxiety and FOMO. Everything, everyone looks too perfect. Ordinarily pleasurable things like making dinner for your family or inviting friends over for brunch can seem too intimidating to consider. Put down your phone! Bonnie and Anna show you there's no reason to worry about making delicious food. With a collection of inspired recipes that tap into trends in flavor and global cuisines, they've created a manual for cooking and eating well perfectly tuned to our tastes today. Every recipe, every photo, every page makes me want to get in the kitchen and cook." --MITCHELL DAVIS, author and food strategist @kitchensense "Useful, well-organized, and creative but approachable recipes with gorgeous photography to match. A welcome addition to anyone's cookbook collection." --JACQUES PÉPIN, chef, author, and educator
Dewey Decimal
641.5
Synopsis
"I tell you not to worry because I've done all the worrying for you!" Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she's in the kitchen cooking beside you. In her latest cookbook, Don't Worry, Just Cook , written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food. With her trademark encouraging style and attention to detail, Bonnie writes recipes that are consistently delicious, widely appealing, and, as always, timeless. Like all of her cookbooks, Don't Worry, Just Cook doesn't simply give instructions to create a dish, it also shares stories, lessons, and kitchen wisdom that will build your cooking technique and confidence in the kitchen. In this new book, you'll find easy-to-follow recipes for all-day breakfasts, soups, starters, and side dishes, as well as breads and vegetarian, fish, and meat mains. And, for those wanting something sweet, Bonnie and Anna have included plenty of desserts! You'll be amazed by how quickly such special dishes like Jeweled Roasted Salmon with Herbs and Sheet Pan Chicken with Lemon and Olives come together. The simplicity and beauty of dishes like Ja'ala Herb Salad with Lemon Honey Dressing and Roasted Cauliflower Steaks with Tahini and Z'hug will impress even the cook! And the desserts, like the Pavlova Cake with Lemon Curd and Berries, Bonnie's Rugelach, and S'mores Chocolate Bark have never been so fun or delicious. Bonnie and Anna have also provided notes and variations to help you modify dishes for special diets, and have sprinkled in essays on topics that will resonate with all of us, from things not worth worrying about, to a love of leftovers and what to do with them. Bonnie and Anna's warm voices and subtle humor come through on every page. With 125 enjoyable and thoughtful recipes, and stunning photography, home cooks will turn to this instant classic time and time again to nourish themselves and the people they love.
LC Classification Number
TX714

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