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Das chinesische Kochbuch zum Mitnehmen: Schnelle und einfache Gerichte zur Zubereitung zu Hause
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Standort: Glendale Heights, Illinois, USA
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eBay-Artikelnr.:305372147152
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780345529121
Über dieses Produkt
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
034552912X
ISBN-13
9780345529121
eBay Product ID (ePID)
24038259318
Product Key Features
Book Title
Chinese Takeout Cookbook : Quick and Easy Dishes to Prepare at Home
Number of Pages
208 Pages
Language
English
Topic
Regional & Ethnic / Chinese, Methods / Quick & Easy, Entertaining
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
29.1 Oz
Item Length
9.3 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Reviews
"Diana Kuan chronicles America's love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!"--Patricia Tanumihardja, author of The Asian Grandmothers Cookbook "By reverse engineering some of America's best-loved dishes, Diana Kuan takes us back to the roots of good, everyday Chinese cooking: fresh, seasonal, and really fast!"--Cathy Erway, author of The Art of Eating In " The Chinese Takeout Cookbook will inspire you to fire up your wok and re-create some of the most beloved American Chinese classics--all in less time than it would take to drive to a restaurant!"--Jaden Hair, author of The Steamy Kitchen Cookbook "Diana Kuan has generously offered up a fresh helping of familiar Chinese favorites in this beautiful and easy-to-use cookbook."--Kim Sunée, author of Trail of Crumbs, "Diana Kuan chronicles America's love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!"-Patricia Tanumihardja, author of The Asian Grandmothers Cookbook "By reverse engineering some of America's best-loved dishes, Diana Kuan takes us back to the roots of good, everyday Chinese cooking: fresh, seasonal, and really fast!"-Cathy Erway, author of The Art of Eating In " The Chinese Takeout Cookbook will inspire you to fire up your wok and re-create some of the most beloved American Chinese classics-all in less time than it would take to drive to a restaurant!"-Jaden Hair, author of The Steamy Kitchen Cookbook "Diana Kuan has generously offered up a fresh helping of familiar Chinese favorites in this beautiful and easy-to-use cookbook."-Kim Sunée, author of Trail of Crumbs
TitleLeading
The
Synopsis
America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn't have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes--appetizers, main courses, noodle and rice dishes, and desserts--all easy-to-prepare and MSG-free. Plus you'll discover how to - stock your pantry with ingredients you can find at your local supermarket - season and master a wok for all your Chinese cooking needs - prepare the flavor trifecta of Chinese cuisine--ginger, garlic, and scallions - wrap egg rolls, dumplings, and wontons like a pro - steam fish to perfection every time - create vegetarian variations that will please everyone's palate - whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let's get cooking Here for the first time--in one fun, easy, and tasty collection--are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: - Cold Sesame Noodles - Kung Pao Chicken - Classic Barbecue Spareribs - Beef Chow Fun - Homemade Chili Oil - Hot and Sour Soup - Chinatown Roast Duck - Moo Shu Pork - Dry-Fried String Beans - Black Sesame Ice Cream - And of course, perfectly fried Pork and Shrimp Egg Rolls "Diana Kuan chronicles America's love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers "--Patricia Tanumihardja, author of The Asian Grandmothers Cookbook, America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn't have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes--appetizers, main courses, noodle and rice dishes, and desserts--all easy-to-prepare and MSG-free. Plus you'll discover how to * stock your pantry with ingredients you can find at your local supermarket * season and master a wok for all your Chinese cooking needs * prepare the flavor trifecta of Chinese cuisine--ginger, garlic, and scallions * wrap egg rolls, dumplings, and wontons like a pro * steam fish to perfection every time * create vegetarian variations that will please everyone's palate * whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let's get cooking! Here for the first time--in one fun, easy, and tasty collection--are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: * Cold Sesame Noodles * Kung Pao Chicken * Classic Barbecue Spareribs * Beef Chow Fun * Homemade Chili Oil * Hot and Sour Soup * Chinatown Roast Duck * Moo Shu Pork * Dry-Fried String Beans * Black Sesame Ice Cream * And of course, perfectly fried Pork and Shrimp Egg Rolls! "Diana Kuan chronicles America's love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!"--Patricia Tanumihardja, author of The Asian Grandmothers Cookbook
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Verkäuferbewertungen (10'537)
- c***r (619)- Bewertung vom Käufer.Letzter MonatBestätigter KaufIt took 3 weeks to be delivered.
- 2***2 (786)- Bewertung vom Käufer.Letzter MonatBestätigter KaufQuality item as shown & described! Great transaction! Thanks!
- i***i (786)- Bewertung vom Käufer.Letzter MonatBestätigter KaufNo problems. Would deal with again.