Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and...

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ISBN
9780385662567
Kategorie

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Product Identifiers

Publisher
Doubleday Canada
ISBN-10
0385662564
ISBN-13
9780385662567
eBay Product ID (ePID)
119508382

Product Key Features

Book Title
Heat : An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Number of Pages
336 Pages
Language
English
Publication Year
2006
Topic
Food, Lodging & Transportation / Restaurants, Culinary, General, Regional & Ethnic / Italian
Genre
Travel, Cooking, Biography & Autobiography
Author
Bill Buford
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
23.7 Oz
Item Length
9.5 in
Item Width
6.6 in

Additional Product Features

Intended Audience
Trade
Reviews
Praise forAmong the Thugs: "An important, perhaps prophetic, book. . .both exciting and sad at the core. . . . [Buford is] a superbly talented reporter." -The New York Times Book Review "Brilliant. . . . One of the most unnerving books you will ever read." -Newsweek "Animated, witty, and so pungent you can taste the stale lager." -Washington Post Book World, Praise for Among the Thugs: "An important, perhaps prophetic, book. . .both exciting and sad at the core. . . . [Buford is] a superbly talented reporter." -The New York Times Book Review "Brilliant. . . . One of the most unnerving books you will ever read." -Newsweek "Animated, witty, and so pungent you can taste the stale lager." -Washington Post Book World, AGLOBE & MAILBEST BOOK OF 2006 ANEW YORK TIMESNOTABLE BOOK OF 2006 "Sharing Buford's table talk is a pleasure not to be passed up." - Michael Redhill,The Globe and Mail "A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters' flaws but is suffused with an infectious love of food and the people who devote their lives to it." -The Telegraph(UK) "An incisive, cracklingly funny book." -Time(Canada) "Heat, tightly written, evocative and compelling, is a feast in its own right." -Edmonton Journal "A difficult book to put down - ifHeatwas a movie, you'd be viewing it from behind your fingers. The book is an intoxicating drug we can't get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled.... And when one reluctantly turns the last page onHeat, it is with a sadness and a hungering for more." -Toronto Sun, AGLOBE & MAILBEST BOOK OF 2006 ANEW YORK TIMESNOTABLE BOOK OF 2006 "Sharing Buford's table talk is a pleasure not to be passed up." - Michael Redhill,The Globe and Mail "Heatis a book about obsession, written by a man in the grip of one. It is fuelled by food, but food is not its only subject - love, sex, comradeship, terror and pain are all part of the story too." -The Telegraph "A dazzling and funny account of two magnificently mad years." -The Guardian "[Buford] excels at vibrantly colourful descriptive writing. . . . What shines through is the story of Bill Buford falling in love with food, and his passionate journey of learning." -Vancouver Sun "it is clear that Buford can hold his own with anyone in the foodie pedantry stakes….Heatis a subtle, expletive-heavy, genuine account of a writer's engagement with food…. [an] ultimately nourishing book."-Times Literary Supplement "A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters' flaws but is suffused with an infectious love of food and the people who devote their lives to it." -The Telegraph(UK) "An incisive, cracklingly funny book." -Time(Canada) "Heat, tightly written, evocative and compelling, is a feast in its own right." -Edmonton Journal "A difficult book to put down - ifHeatwas a movie, you'd be viewing it from behind your fingers. The book is an intoxicating drug we can't get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled. . . . And when one reluctantly turns the last page onHeat, it is with a sadness and a hungering for more." -Toronto Sun From the Hardcover edition., AGLOBE & MAILBEST BOOK OF 2006 ANEW YORK TIMESNOTABLE BOOK OF 2006 "Sharing Buford's table talk is a pleasure not to be passed up." - Michael Redhill,The Globe and Mail "Heatis a book about obsession, written by a man in the grip of one. It is fuelled by food, but food is not its only subject - love, sex, comradeship, terror and pain are all part of the story too." -The Telegraph "A dazzling and funny account of two magnificently mad years." -The Guardian "[Buford] excels at vibrantly colourful descriptive writing. . . . What shines through is the story of Bill Buford falling in love with food, and his passionate journey of learning." -Vancouver Sun "it is clear that Buford can hold his own with anyone in the foodie pedantry stakes….Heatis a subtle, expletive-heavy, genuine account of a writer's engagement with food…. [an] ultimately nourishing book."-Times Literary Supplement "A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters' flaws but is suffused with an infectious love of food and the people who devote their lives to it." -The Telegraph(UK) "An incisive, cracklingly funny book." -Time(Canada) "Heat, tightly written, evocative and compelling, is a feast in its own right." -Edmonton Journal "A difficult book to put down - ifHeatwas a movie, you'd be viewing it from behind your fingers. The book is an intoxicating drug we can't get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled. . . . And when one reluctantly turns the last page onHeat, it is with a sadness and a hungering for more." -Toronto Sun
Dewey Edition
22
Dewey Decimal
641.59455
Synopsis
Expanding on his August 2002 "New Yorker" article, Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batalis three-star New York restaurant, Babbo, and of his apprenticeships with Batalis former teachers., From one of our most interesting literary figures former editor of Granta, former fiction editor atThe New Yorker, acclaimed author ofAmong the Thugs a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard Award-winningNew Yorkerarticle, Bill Buford gives us a richly evocative chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. In a fast-paced, candid narrative, Buford describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook . . . his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters . . . and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria. Heat is a marvelous hybrid: a memoir of Buford's kitchen adventure, the story of Batali's amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour., From one of our most interesting literary figures former editor of Granta, former fiction editor atThe New Yorker, acclaimed author ofAmong the Thugs a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard Award-winningNew Yorkerarticle, Bill Buford gives us a richly evocative chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. In a fast-paced, candid narrative, Buford describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook . . . his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters . . . and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria. Heat is a marvelous hybrid: a memoir of Buford's kitchen adventure, the story of Batali's amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. From the Hardcover edition.

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    It was just as described, good value, I just didn’t realize that shipping it from one country to another would have the top pop off due to air pressure. But they did ship fast.
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    fast shipping. everything came as described and safely packaged. will buy again without hesitation. thank you.
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    Great quality. Condition as described. Excellent packaging. Always a nice experience when buying from this seller. Thank you!