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Joy of Cooking: All About Chicken - hardcover, Rombauer, 9780743202046, new
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Standort: Houston, Texas, USA
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eBay-Artikelnr.:305782494829
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780743202046
Über dieses Produkt
Product Identifiers
Publisher
Scribner
ISBN-10
074320204X
ISBN-13
9780743202046
eBay Product ID (ePID)
4038682847
Product Key Features
Book Title
Joy of Cooking-All about Chicken
Number of Pages
128 Pages
Language
English
Topic
General, Specific Ingredients / Poultry
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
25.2 Oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-267394
Dewey Edition
21
Dewey Decimal
641.6/65
Synopsis
The book that taught America how to cook,now illustrated with glorious color photographyALL ABOUT CHICKEN A fresh and original way to put the classic advice ofJoy of Cookingto work -- illustrated and designed in a beautiful and easy-to-use new book. Organized by techinique -- roasting, broiling, baking, braising, grilling, frying, and more More than 100 ofJoy'srecipes, including the legendary Chicken Fricassee, Chicken Cordon Bleu, and Turned Roasted Chicken Invaluable techniques and tips for buying, storing, preparing, and carving chicken Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair withJoy of Cookingcontinues unabated. And why not?Joyin hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades,Joy of Cookinghas taught America how to cook, serving as the standard against which all other cookbooks are judged.All About Chickenupholds that standard. In the conversational and instructional manner of the flagship book,All About Chickenis organized by technique. Chapters that cover roasting, broiling, baking, sautéing and stir-frying, braising, frying, and grilling chicken incorporate more than 100 ofJoy'sbest-loved recipes -- Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. You'll also find recipes for a dozen or more stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.Whether you belong to one of the millions of American households that already own a copy (or two) ofJoy,or you have never cracked the spine of a cookbook before,Joy of Cooking: All About Chickenis for you. It is a spectacular achievement, worthy of its name.Joyhas never been more beautiful.The Indispensable Kitchen Resource...All-New, All-Purpose, and now All-in-Color, Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.
LC Classification Number
TX750.5.C45R65 2000
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- g***a (81)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI received a different version of the item that was advertised - but am extremely happy to report that Clarissa responded quickly and, once it was confirmed, issued a refund without delay. I've ordered from this vendor in the past: wonderful high quality books, & have always enjoyed quick replies with helpful information, great prices and fast shipping. Mistakes happen. Rock solid customer service is RARE. Thank you, Clarissa for handling the discrepancy so well. I'll def buy from you again!Flor y Canto; Tercera Edición Words and Music- 9781579921583, hardcover, Various (Nr. 388314820808)
- _***e (852)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat Product 👍🏼 Quick Shipping 📦 Swift Delivery 🚛 Good Vendor 🤝🏻 Thank You 🤓 THE GOOD: Great item at a good, fair price. In good condition as described. Secured in a carefully wrapped package. Shipping was fast (the following day after the sale) THE BAD: No Complaints
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