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eBay-Artikelnr.:305827677401
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781615649907
Über dieses Produkt
Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
1615649905
ISBN-13
9781615649907
eBay Product ID (ePID)
18050388858
Product Key Features
Book Title
Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Number of Pages
320 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Seasonal, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Publication Year
2021
Illustrator
Yes
Genre
Cooking, Science
Book Series
The Self-Sufficient Kitchen Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
17.8 Oz
Item Length
9.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-950766
Dewey Edition
23
Dewey Decimal
664.024
Synopsis
Everything you need to master the age-old art of fermentation from home! From kombucha and kefir to sourdough and kimchi, this cookbook is your go-to guide for safe fermentation and discovering the science of probiotic foods. This newly revised edition covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. It includes: - More than 100 recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more - Helpful insights on the tools and techniques you'll need to know to safely create nearly any type of fermented food - Expert guidance from Wardeh Harmon on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters Fermented foods are currently experiencing a renaissance. People are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. The diverse chapters in this recipe book cover everything from the history of fermentation to common fermentation recipes for vegetables, fruits, grains, and even alcoholic beverages. This authoritative guide features a wide range of DIY fermentation projects that allow you to progress from simple fermented condiments like chutneys and mayonnaise to more advanced techniques such as fermenting meats and fish. Fermenting will give you all the tools you need to start making your own delicious cultured food right away and help you ease into this exciting hobby! It's the perfect book for anyone who has thought about trying to ferment their own food., Fermenting foods is an ages-old craft that's continues to enjoy a resurgence as people are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. From kombucha to kefir and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. This newly revised edition covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Fermenting Foods includes these features- - More than 100 recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions - Helpful insights on the tools and techniques you'll need to know to safely create nearly any type of fermented food - Expert guidance from Wardeh Harmon on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters If you've thought about trying to ferment your own food, this book will help you ease into this exciting hobby!, Discover how tasty & healthy cultured foods can be! Fermented foods are supercharged with incredible nutrition, unique flavors, and countless health benefits. From kombucha to kefir and sourdough to kimchi, research shows that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. Fermenting has more than 150 recipes for making fermented foods as well as delicious dishes you can prepare using those cultured foods. This revised edition covers the amazing health benefits of fermented foods, techniques for safely fermenting food at home, and more: How fermenting works and the tools and equipment you need, Step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys, Recipes for cultured ketchup, mustard, and other condiments, plus natural sodas and even herbal beer, Tips for making your own sourdough, transforming beans into hummus and tempeh, and more, Simple solutions for fermenting dairy, plus recipes for yogurt, sour cream, butter, and cultured cheeses Book jacket.
LC Classification Number
TP371.44
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Verkäuferbewertungen (10'453)
- d***c (2127)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook was sent to my grandson and he has not received it yet so I cannot give that feedback. Excellent service!!
- f***k (342)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you 😊
- e***e (1192)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThanks for sending to different address all good