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Michael Symons Spiel mit dem Feuer: BBQ und mehr vom Grill, Smoker und F...
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Standort: Glendale Heights, Illinois, USA
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eBay-Artikelnr.:305827777588
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780804186582
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0804186588
ISBN-13
9780804186582
eBay Product ID (ePID)
241053188
Product Key Features
Book Title
Michael Symon's Playing with Fire : BBQ and more from the Grill, Smoker, and Fireplace: a Cookbook
Number of Pages
240 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / Middle Western States, Specific Ingredients / Meat
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
31.6 Oz
Item Length
9.8 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-034644
Dewey Edition
23
Reviews
"Chefs have an emotional fascination with fire, something primal and intuitive. This is not chichi food. Michael's cooking comes from the heart, soul, and gut. Simple, straightforward, and convivial, it is the food of a true pitmaster." --Jacques Ppin "Michael Symon does not 'play' with fire . . . he is fire, he lives enflamed, he laughs like fuego, he cooks like a demonic Miles Davis working feverishly at the bellows like valves of a trumpet on fire in the angelic and harmonic orchestra floating on the burning lake of deliciousness that shimmers above all of us in our sweetest dreams of yumbang potential. . . . The recipes and strategies in this incredible book will take you through the fire to the other side, the most tasty expression of perfectly seasoned and barely tamed and smoldering flame. You are in the hands of the master--beware and be careful, it's hot in this book." --Mario Batali "Here's why I'm lucky . . . Michael Symon is my best friend and I've eaten most of the dishes in this book. I can smell the smoke and taste the fire of these recipes just by paging through the spectacular photos. The Fireplace Chicken has become legend in our friendship, and now it can all be yours." --Bobby Flay "I've long been a fan of Michael Symon--his genuine enthusiasm, wild talent, and love of food are evident in anything he touches. Over the years, I've watched him develop a deep love for and embrace the culture of barbecue. At Mabel's, he applied his immense skills to create a flavor profile that reflects his unique heritage and geography, and here he shares all that and more. In this book, readers can join his world and learn from one of best as Michael offers his tips, tricks, and techniques for smoking meat. Anyone who loves barbecue will devour this book." --Mike Mills, 17th Street Barbecue, author Praise the Lard and Peace, Love & Barbecue, A Best Book of 2018: -- FoodNetwork -- Chicago Tribune "Chefs have an emotional fascination with fire, something primal and intuitive. This is not chichi food. Michael's cooking comes from the heart, soul, and gut. Simple, straightforward, and convivial, it is the food of a true pitmaster." --Jacques Pépin "Here's why I'm lucky . . . Michael Symon is my best friend and I've eaten most of the dishes in this book. I can smell the smoke and taste the fire of these recipes just by paging through the spectacular photos. The Fireplace Chicken has become legend in our friendship, and now it can all be yours." --Bobby Flay "I've long been a fan of Michael Symon--his genuine enthusiasm, wild talent, and love of food are evident in anything he touches. Over the years, I've watched him develop a deep love for and embrace the culture of barbecue. At Mabel's, he applied his immense skills to create a flavor profile that reflects his unique heritage and geography, and here he shares all that and more. In this book, readers can join his world and learn from one of best as Michael offers his tips, tricks, and techniques for smoking meat. Anyone who loves barbecue will devour this book." --Mike Mills, 17th Street Barbecue, author Praise the Lard and Peace, Love & Barbecue "This is an excellent guide to live-fire cooking." --Publishers Weekly Top 10 in Cooking & Food Spring 2018-- Publishers Weekly Best New Cookbooks Spring 2018-- Eater
Dewey Decimal
641.76
Synopsis
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
LC Classification Number
TX840.B3S96 2018
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Verkäuferbewertungen (10'456)
- 5***s (5598)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent quality, condition, value, & appearance. Thanks!
- o***2 (1863)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufgreat quality, brand new condition, good appearance, good value, great seller!
- n***m (157)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent transaction. Fast shipping. Thank you a million!