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Brot, Kuchen, Donut, Pudding: Süß und herzhaft... von Justin Gellatly Gebunden
FREE US DELIVERY | ISBN: 0241146054 | Quality Books
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eBay-Artikelnr.:305873571268
Artikelmerkmale
- Artikelzustand
- ISBN
- 0241146054
- EAN
- 9780241146057
- Date of Publication
- 2014-05-15
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from...
- Artist
- Justin Gellatly
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Penguin Books, The Limited
ISBN-10
0241146054
ISBN-13
9780241146057
eBay Product ID (ePID)
236930152
Product Key Features
Book Title
Bread, Cake, Doughnut, Pudding : Sweet and Savoury Recipes from Britain's Best Baker
Number of Pages
272 Pages
Language
English
Publication Year
2014
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
37.1 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
The King of Pudding . . . St John's secret weapon, Justin Gellatly, the man behind the bread, the wobbly custard tart and the legendary doughnut
Dewey Decimal
641.86
Synopsis
'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding , Justin shows you how to make mouth-watering treats ranging from the classics ( madeleines , croquembouche , sourdough starter and bread ), to classics with a twist ( banana sticky toffee pudding , salted caramel custard doughnuts , blood orange possets , deep fried jam sandwiches ) to the uniquely original ( fennel blossom ice cream , crunch in the mouth , courgette and carrot garden cake ). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding , is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things ' Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking ., 'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.
LC Classification Number
TX773
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
USt-IdNr.: GB 922696893
Info zu diesem Verkäufer
World of Books USA
87,1% positive Bewertungen•5.1 Mio. Artikel verkauft
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- a***e (156)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat and speedy service no complaints
- a***r (607)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufLove it ! I can’t wait to cook out if it ! Fast delivery great communication
- s***s (2)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI hear this book is great but I never received it. I was given a refund but no explanation. I wont try worldofbooks again.
- 3***a (40)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe quality and condition was great! The value was worth it! The appearance was superb! Really am extremely happy with my purchase! Thanks, love it! Joanne🥰
- 9***d (521)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufgood transaction. would do business with again.
- g***e (282)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook was advertised as being in “Very Good”condition but arrived with the cover being covered in what looks like mold and some other gunk. Had to clean it off with a Clorox wipe. Not really a big deal but worth noting. Normally this seller does a really good job, but this time I was a little disappointed with my purchase.
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World of Books USA
87,1% positive Bewertungen•5.1 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (1'539'047)
Dieser Artikel (3)
Alle Artikel (1'539'047)
- a***e (156)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat and speedy service no complaints
- a***r (607)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufLove it ! I can’t wait to cook out if it ! Fast delivery great communication
- s***s (2)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI hear this book is great but I never received it. I was given a refund but no explanation. I wont try worldofbooks again.
- 3***a (40)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe quality and condition was great! The value was worth it! The appearance was superb! Really am extremely happy with my purchase! Thanks, love it! Joanne🥰
- 9***d (521)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufgood transaction. would do business with again.
- g***e (282)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook was advertised as being in “Very Good”condition but arrived with the cover being covered in what looks like mold and some other gunk. Had to clean it off with a Clorox wipe. Not really a big deal but worth noting. Normally this seller does a really good job, but this time I was a little disappointed with my purchase.