Bild 1 von 1

Galerie
Bild 1 von 1

Ähnlichen Artikel verkaufen?
Ägyptische Küche: Und andere Rezepte aus dem Nahen Osten von Abdennour, Samia
US $20,02
Ca.CHF 16,14
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
5 verfügbar
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos Economy Shipping.
Standort: Glendale Heights, Illinois, USA
Lieferung:
Lieferung zwischen Di, 12. Aug und Di, 19. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:305933017172
Artikelmerkmale
- Artikelzustand
- ISBN
- 9789774167119
Über dieses Produkt
Product Identifiers
Publisher
American University in Cairo Press
ISBN-10
9774167112
ISBN-13
9789774167119
eBay Product ID (ePID)
219831474
Product Key Features
Book Title
Egyptian Cooking : and Other Middle Eastern Recipes
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / Middle Eastern, Courses & Dishes / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Spiral
Dimensions
Item Height
0.9 in
Item Length
5.8 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-510720
Dewey Edition
23
Dewey Decimal
641.5962
Table Of Content
Introduction Useful Hints Mezze Breakfast Main Courses Sweets and Desserts Beverages Pastes and Mixed Spices Kitchen Utensils Spices Glossary Index
Synopsis
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic--a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some of the most popular dishes from the Levant, the Gulf, and North Africa as well. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home., Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic--a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some of the most popular dishes from the Levant, the Gulf, and North Africa as well. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes. With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home., Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic. From hearty staples like foul midammis and kushari to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.
LC Classification Number
TX725
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Booksxpress
95,9% positive Bewertungen•40 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (10'550)
- b***e (59)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSaid it was delivered but it's not at my address
- r***a (259)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufas described, fast shipping
- s***i (2841)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSeller waited nearly 2 weeks to tell me item was not in stock and would not be for another week - THEN proceeded to enter shipped/delivered with bogus tracking number the very next day on ebay making it difficult to get cancelled/refunded. AVOID
Noch mehr entdecken:
- Bücher über klassische Rezepte Sachbuch,
- Kochbücher Sachbuch klassische Rezepte Bücher,
- Deutsche Bücher über klassische Rezepte Sachbuch,
- Bücher im Taschenbuch Sachbuch klassische Rezepte,
- Bücher Sachbuch Ostern,
- Bücher über nahes Sachbuch,
- Bücher Sachbuch Küche,
- Bücher Sachbuch vegetarische Küche,
- Kochbücher Sachbuch Bücher vegetarische Küche,
- Kochbücher Sachbuch Bücher schnelle Küche