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Das Essen von New Orleans: Authentische Rezepte vom Big Easy [Cajun & Creole Coo
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Standort: Los Angeles, California, USA
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eBay-Artikelnr.:305985670992
Artikelmerkmale
- Artikelzustand
- ISBN
- 9789625931005
Über dieses Produkt
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
9625931007
ISBN-13
9789625931005
eBay Product ID (ePID)
2737129
Product Key Features
Book Title
Food of New Orleans : Authentic Recipes from the Big Easy [Cajun and Creole Cookbook, over 80 Recipes]
Number of Pages
144 Pages
Language
English
Publication Year
1998
Topic
Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking
Book Series
Food of the World Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
21.5 Oz
Item Length
8 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.59763
Synopsis
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans--an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this Creole and Cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants--from Jambalaya to Creole Gumbo and Beignets. These Creole and Cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic Cajun and Creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey Sauce World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created., This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best restaurants., This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans--an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this Creole and Cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants--from Jambalaya to Creole Gumbo and Beignets. These Creole and Cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book Authentic Cajun and Creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey Sauce World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created.
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Verkäuferbewertungen (670)
- s***a (7)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI have still not received the item.
- -***u (3025)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs described. Thanks.
- z***e (224)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem in great shape and fast shipping. Excellent seller! Thank you!