Artikelzustand: Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ... Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen ansehenwird in neuem Fenster oder Tab geöffnet

Release Year: 2021

ISBN: 9781638079200

Über dieses Produkt

Product Identifiers

Publisher

Callisto Publishing LLC

ISBN-10

163807920X

ISBN-13

9781638079200

eBay Product ID (ePID)

28050384663

Product Key Features

Book Title

Water Bath Canning : Creative Recipes for Pickles, Salsas, Jams, Jellies, and more

Number of Pages

168 Pages

Language

English

Publication Year

2021

Topic

Methods / General, General, Courses & Dishes / General, Methods / Canning & Preserving

Genre

Cooking, Health & Fitness

Author

Renee Pottle

Format

Trade Paperback

Dimensions

Item Height

0.6 in

Item Weight

14.5 Oz

Item Length

9.2 in

Item Width

7.4 in

Additional Product Features

Intended Audience

Trade

Reviews

"Renee has written a clear and concise guide to canning with delicious personal recipes and stories throughout. This canning book is perfect for the beginner and nervous canner and reads like Renee is right there with you. Highly recommend!" --Tamika Adjemian, culinary consultant, recipe developer, and author of Pickled To Please, "Renee has written a clear and concise guide to canning with delicious personal recipes and stories throughout. This canning book is perfect for the beginner and nervous canner and reads like Renee is right there with you. Highly recommend!" --Tamika Adjemian, culinary consultant, recipe developer, and author of Pickled To Please "Renee Pottle's Water Bath Canning hits two important targets: creative and safe. She leans on her personal and professional experience in safely preserving food to share recipes full of flavor and variety. The book gives first-time home canners easy-to-grasp science and detailed step-by-step processes, and it entices experienced canners with scrumptious ingredient combinations. I've already bookmarked several of Renee's recipes to try next season." --Julie Laing, author of The Complete Guide to Pickling "If you ever wanted to try canning, now is the time. The author shares with you everything that you need to get started, including what equipment is needed and how to make sure that your food is safe. She even includes recipes. I made the Caramel Apple Butter, and it's delicious!" --Sharon McKinney, owner of Sharon McKinney's Handmade Confections, "If you ever wanted to try canning, now is the time. The author shares with you everything that you need to get started, including what equipment is needed and how to make sure that your food is safe. She even includes recipes. I made the Caramel Apple Butter, and it's delicious!" --Sharon McKinney, owner of Sharon McKinney's Handmade Confections, "Renee Pottle's Water Bath Canning hits two important targets: creative and safe. She leans on her personal and professional experience in safely preserving food to share recipes full of flavor and variety. The book gives first-time home canners easy-to-grasp science and detailed step-by-step processes, and it entices experienced canners with scrumptious ingredient combinations. I've already bookmarked several of Renee's recipes to try next season." --Julie Laing, author of The Complete Guide to Pickling

Synopsis

Open the lid on this classic canning technique with new recipes and exciting flavor combinations Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialities. What sets this canning recipes cookbook apart from other canning and preserving books- Canning for beginners -Learn everything you need to start making delicious preserves, including updated canning processes to ensure your preserves are safe, how to tell if your jam has gelled, and what to do if something goes wrong. Stocking the canning kitchen -Discover the essential staples and must-have equipment you need to become a canning rock star, along with tips on scoring the best ingredients at your local grocery store or farmers market. Creative concoctions -Find recipes for 75 unique sauces, fillings, syrups, pickles, and more-enough to keep you happily canning throughout the harvest season and beyond. Fill your shelves and your belly with the delectable preserves from this indispensable canning cookbook., Open the lid on this classic canning technique with new recipes and exciting flavor combinations Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialities. What sets this canning recipes cookbook apart from other canning and preserving books: Canning for beginners --Learn everything you need to start making delicious preserves, including updated canning processes to ensure your preserves are safe, how to tell if your jam has gelled, and what to do if something goes wrong. Stocking the canning kitchen --Discover the essential staples and must-have equipment you need to become a canning rock star, along with tips on scoring the best ingredients at your local grocery store or farmers market. Creative concoctions --Find recipes for 75 unique sauces, fillings, syrups, pickles, and more--enough to keep you happily canning throughout the harvest season and beyond. Fill your shelves and your belly with the delectable preserves from this indispensable canning cookbook.

Artikelbeschreibung des Verkäufers

Info zu diesem Verkäufer

Mitglied seit Jun 2005

Angemeldet als gewerblicher Verkäufer

Goodwill is a 501 (c) (3) corporation dedicated to ensuring that people with disabilities and employment barriers have the opportunity to become contributing citizens and taxpayers through ...

Shop besuchen Kontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten

Genaue Beschreibung

5.0

Angemessene Versandkosten

5.0

Lieferzeit

5.0

Kommunikation

4.9

Verkäuferbewertungen (38'156)

Dieser Artikel (1)

Alle Artikel (38'156)

r***n (229)- Bewertung vom Käufer.
Letzter Monat
Bestätigter Kauf
A+++ Ebayer!!! Quick shipping will buy from again!

Alle Bewertungen ansehen

Bild 1 von 1

Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and...

Sicher einkaufen

Artikelmerkmale

Über dieses Produkt

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Artikelbeschreibung des Verkäufers

Goodwill Northeast Indiana

99,7% positive Bewertungen•105 Tsd. Artikel verkauft

Detaillierte Verkäuferbewertungen

Verkäuferbewertungen (38'156)

Noch mehr entdecken:

Goodwill Northeast Indiana

99,7% positive Bewertungen•105 Tsd. Artikel verkauft

Detaillierte Verkäuferbewertungen

Verkäuferbewertungen (38'156)