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Narrative Type: Nonfiction

Intended Audience: Adult

Inscribed: NO

ISBN: 9780316042789

Über dieses Produkt

Product Identifiers

Publisher

Little Brown & Company

ISBN-10

0316042781

ISBN-13

9780316042789

eBay Product ID (ePID)

84350543

Product Key Features

Book Title

Lunch in Paris : a Love Story, with Recipes

Number of Pages

352 Pages

Language

English

Topic

Cultural Heritage, Europe / France, Regional & Ethnic / French, Personal Memoirs, Culinary, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, Sociology / Marriage & Family

Publication Year

2011

Genre

Travel, Cooking, Social Science, Biography & Autobiography

Author

Elizabeth Bard

Format

Trade Paperback

Dimensions

Item Height

1 in

Item Weight

12.7 Oz

Item Length

8.4 in

Item Width

5.5 in

Additional Product Features

Intended Audience

Trade

Reviews

A charming narrative.... Penetrating insights quickly add a subtle complexity that will captivate readers...She pleasantly details her joys and obstacles...provides poignant revelations about cultural differences ... A cozy, touching story., A charming narrative.... Penetrating insights quickly add a subtle complexity that will captivate readers...She pleasantly details her joys and obstacles...provides poignant revelations about cultural differences ... A cozy, touching story., In this pleasant memoir about learning to live and eat ' la franaise,' an American journalist married to a Frenchman inspires lessons in culinary dtente.... Bard's memoir is really a celebration of the culinary season as it unfolded in their young lives together.... both sensuous and informative., A love story is always delightful, and one with recipes is also useful in the long run, part and parcel of a real French relationship., " Lunch in Paris has got it all: romance in full on the front burner with delicious French recipes for sustenance. Elizabeth Bard's voice is filled with lust and longing-it's Eat, Stay , Love with a side of spiced apricots."-- Adriana Trigiani, bestselling author of Very Valentine, As charming and coquettish as Paris itself, Lunch in Paris reawakens our tired hearts and palates with a deliciously passionate journey through the city of lights. Be prepared to be seduced by french kisses, the richest chocolate, and the sweet charm of Bard's prose., "As charming and coquettish as Paris itself, Lunch in Paris reawakens our tired hearts and palates with a deliciously passionate journey through the city of lights. Be prepared to be seduced by french kisses, the richest chocolate, and the sweet charm of Bard's prose."-- Nani Power, author of Crawling at Night and Feed the Hungry, "In this pleasant memoir about learning to live and eat "à la française," an American journalist married to a Frenchman inspires lessons in culinary détente.... [Bard's] memoir is really a celebration of the culinary season as it unfolded in their young lives together.... both sensuous and informative.", Elizabeth Bard'sLunch in Parisis delicious, romantic, and sexy, just as the title indicates. What captivates you is the story of a woman finding herself after she finds love, and the challenge that entails. I devoured this book with all the gusto I would bring to a plate of steak tartare with pommes frites., Lunch in Paris has got it all: romance in full on the front burner with delicious French recipes for sustenance. Elizabeth Bard's voice is filled with lust and longing-it's Eat, Stay , Love with a side of spiced apricots., Lunch in Parishas got it all: romance in full on the front burner with delicious French recipes for sustenance. Elizabeth Bard's voice is filled with lust and longing-it's Eat,Stay, Love with a side of spiced apricots., [A] charming narrative...penetrating insights quickly add a subtle complexity that will captivate readers...She pleasantly details her joys and obstacles...provides poignant revelations about cultural differences ... A cozy, touching story., In this pleasant memoir about learning to live and eat 'à la française,' an American journalist married to a Frenchman inspires lessons in culinary détente.... Bard's memoir is really a celebration of the culinary season as it unfolded in their young lives together.... both sensuous and informative., "A charming narrative.... Penetrating insights quickly add a subtle complexity that will captivate readers...She pleasantly details her joys and obstacles...provides poignant revelations about cultural differences ... A cozy, touching story."-- Kirkus Reviews, "In this pleasant memoir about learning to live and eat 'à la française,' an American journalist married to a Frenchman inspires lessons in culinary détente.... Bard's memoir is really a celebration of the culinary season as it unfolded in their young lives together.... both sensuous and informative."-- Publishers Weekly, In this pleasant memoir about learning to live and eat 'à la française,' an American journalist married to a Frenchman inspires lessons in culinary détente.... Bard's memoir is really a celebration of the culinary season as it unfolded in their young lives together.... both sensuous and informative., As charming and coquettish as Paris itself,Lunch in Parisreawakens our tired hearts and palates with a deliciously passionate journey through the city of lights. Be prepared to be seduced by french kisses, the richest chocolate, and the sweet charm of Bard's prose., "Elizabeth Bard's Lunch in Paris is delicious, romantic, and sexy, just as the title indicates. What captivates you is the story of a woman finding herself after she finds love, and the challenge that entails. I devoured this book with all the gusto I would bring to a plate of steak tartare with pommes frites."-- Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti, Elizabeth Bard's Lunch in Paris is delicious, romantic, and sexy, just as the title indicates. What captivates you is the story of a woman finding herself after she finds love, and the challenge that entails. I devoured this book with all the gusto I would bring to a plate of steak tartare with pommes frites., Lunch in Parishas got it all: romance in full on the front burner with delicious French recipes for sustenance. Elizabeth Bard's voice is filled with lust and longing-it's Eat,Stay, Love with a side of spiced apricots., "A love story is always delightful, and one with recipes is also useful in the long run, part and parcel of a real French relationship."-- Diane Johnson, author of Le Divorce and L'Affaire, As charming and coquettish as Paris itself,Lunch in Parisreawakens our tired hearts and palates with a deliciously passionate journey through the city of lights. Be prepared to be seduced by french kisses, the richest chocolate, and the sweet charm of Bard's prose., Elizabeth Bard's Lunch in Paris is delicious, romantic, and sexy, just as the title indicates. What captivates you is the story of a woman finding herself after she finds love, and the challenge that entails. I devoured this book with all the gusto I would bring to a plate of steak tartare with pommes frites., "In this pleasant memoir about learning to live and eat " la fran aise," an American journalist married to a Frenchman inspires lessons in culinary d tente.... [Bard's] memoir is really a celebration of the culinary season as it unfolded in their young lives together.... both sensuous and informative."

Dewey Edition

Dewey Decimal

944/.361084092 B

Synopsis

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pav au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales . She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate souffl ), and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese--there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life., In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman -- and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs -- one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé), and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese -- there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun , this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life., In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman -- and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pav au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs -- one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate souffl ), and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese -- there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun , this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

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