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Breakfast; Williams-Sonoma Collection N.Y. - 9780743243667, hardcover
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Breakfast; Williams-Sonoma Collection N.Y. - 9780743243667, hardcover
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Breakfast; Williams-Sonoma Collection N.Y. - 9780743243667, hardcover

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    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Artist
    Williams, Chuck [Editor]
    ISBN
    9780743243667
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Free Press
    ISBN-10
    0743243668
    ISBN-13
    9780743243667
    eBay Product ID (ePID)
    2439138

    Product Key Features

    Book Title
    Williams-Sonoma Collection: Breakfast
    Number of Pages
    120 Pages
    Language
    English
    Publication Year
    2003
    Topic
    Courses & Dishes / Breakfast, Courses & Dishes / Brunch & Tea Time, General
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Chuck Williams
    Book Series
    Williams Sonoma Collection
    Format
    Hardcover

    Dimensions

    Item Height
    0.7 in
    Item Weight
    25 oz
    Item Length
    9 in
    Item Width
    8.2 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2002-192725
    Dewey Edition
    21
    Dewey Decimal
    641.5/2
    Synopsis
    Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead.Williams-Sonoma Collection Breakfast offers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as blueberry pancakes or a savory frittata, this book has recipes to suit all tastes. And for special brunch gatherings, an entire chapter of original recipes -- including sweet cherry and cheese blintzes as well as a hearty wild mushroom quiche -- will help you plan an irresistible menu to share with family and friends.Vivid, full-color photos make it simple to choose which dishes to prepare, and photographic side notes give insight into the many ingredients and techniques used throughout the book, making Breakfast much more than just a fine collection of recipes. In addition, an informative basics section and glossary provide you with all you need to know to prepare the first -- and most important -- meal of the day.Eating a satisfying, well-balanced breakfast is undoubtedly the best way to begin any morning. Classic dishes such as omelets, buttermilk waffles, or old-fashioned oatmeal not only are delicious, but also give us the energy we need to make the most of the day.Williams-Sonoma Collection Breakfast offers more than 40 easy-to-follow recipes, including enduring favorites and inspiring new ideas. In these pages, you will find simple breakfasts ideal for busy weekday mornings as well as more elaborate dishes perfect for brunch entertaining. This beautifully photographed recipe collection is sure to become an essential addition to your kitchen bookshelf., Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead. Williams-Sonoma Collection Breakfast offers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as blueberry pancakes or a savory frittata, this book has recipes to suit all tastes. And for special brunch gatherings, an entire chapter of original recipes--including sweet cherry and cheese blintzes as well as a hearty wild mushroom quiche--will help you plan an irresistible menu to share with family and friends. Vivid, full-color photos make it simple to choose which dishes to prepare, and photographic side notes give insight into the many ingredients and techniques used throughout the book, making Breakfast much more than just a fine collection of recipes. In addition, an informative basics section and glossary provide you with all you need to know to prepare the first--and most important--meal of the day. Eating a satisfying, well-balanced breakfast is undoubtedly the best way to begin any morning. Classic dishes such as omelets, buttermilk waffles, or old-fashioned oatmeal not only are delicious, but also give us the energy we need to make the most of the day. Williams-Sonoma Collection Breakfast offers more than 40 easy-to-follow recipes, including enduring favorites and inspiring new ideas. In these pages, you will find simple breakfasts ideal for busy weekday mornings as well as more elaborate dishes perfect for brunch entertaining. This beautifully photographed recipe collection is sure to become an essential addition to your kitchen bookshelf.
    LC Classification Number
    TX733.B57 2003

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