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Vedge : 100 Plates Large & Small That Redefine Vegetable Cooking by Rich Landau
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US $5,22 (ca. CHF 4,22) USPS Media MailTM.
Standort: Shelbyville, Tennessee, USA
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eBay-Artikelnr.:306415567597
Artikelmerkmale
- Artikelzustand
- Country of Origin
- United States
- Narrative Type
- Nonfiction
- Features
- Illustrated
- ISBN
- 9781615190850
Über dieses Produkt
Product Identifiers
Publisher
Experiment LLC, T.H.E.
ISBN-10
1615190856
ISBN-13
9781615190850
eBay Product ID (ePID)
143866130
Product Key Features
Book Title
Vedge : 100 Plates Large and Small That Redefine Vegetable Cooking
Number of Pages
256 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, Vegan
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
34.1 Oz
Item Length
9.1 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-012098
Dewey Edition
23
Dewey Decimal
641.6/5
Synopsis
The most exciting vegetable cooking in the nation is happening at Vedge , where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here--such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole--explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream--but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables., The most exciting vegetable cooking in the nation is happening at Vedge , where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here--such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole--explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream--but vegetables can still steal the show, like in the Beetroot Pots de Cr me. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.
LC Classification Number
TX801.L297 2014
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