the girl & the fig cookbook: More th- 9780743255219, hardcover, Sondra Bernstein
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the girl & the fig cookbook: More th- 9780743255219, hardcover, Sondra Bernstein
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eBay-Artikelnr.:306476949223
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780743255219
Über dieses Produkt
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
0743255216
ISBN-13
9780743255219
eBay Product ID (ePID)
5951962
Product Key Features
Book Title
Girl and the Fig Cookbook : More Than 100 Recipes from the Acclaimed California Wine Country Restaurant
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / French, Regional & Ethnic / American / California Style, General
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
27.3 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-067323
Dewey Edition
22
TitleLeading
The
Reviews
Karen MacNeilwine consultant and author of The Wine Bible In the girl & the fig Cookbook, Sondra Bernstein perfectly captures the simple lusciousness of wine country cooking. Inspiring, soulful, and full of tempting flavors, this is a cookbook guaranteed to make you want to drop everything and go cook., Kathleen Hillcoauthor of Sonoma Valley -- The Secret Wine Country Sondra Bernstein is the earthmother of Sonoma Cuisine. With contributions from John Toulze, the best self-taught chef anywhere, Sondra's the girl & the fig Cookbook is the earthmother of wine country cookbooks!, Anthony Dias BlueWine and Spirits Editor,Bon Appétitmagazine;host of the nationally syndicated radio showThe Lifestyle MinuteIf you can't manage to be in Sonoma during harvest this year, the next best thing is to have Sondra Bernstein's delicious book by your side. Her flavorful food is intelligently crafted and allows the true flavors of fresh, seasonal ingredients to shine through. These hearty, rustic recipes epitomize the richness and intensity of the wine country experience., Karen MacNeilwine consultant and author ofThe Wine BibleInthe girl & the fig Cookbook,Sondra Bernstein perfectly captures the simple lusciousness of wine country cooking. Inspiring, soulful, and full of tempting flavors, this is a cookbook guaranteed to make you want to drop everything and go cook., Kathleen Hill coauthor of Sonoma Valley -- The Secret Wine Country Sondra Bernstein is the earthmother of Sonoma Cuisine. With contributions from John Toulze, the best self-taught chef anywhere, Sondra's the girl & the fig Cookbook is the earthmother of wine country cookbooks!, Anthony Dias BlueWine and Spirits Editor, Bon Appétit magazine; host of the nationally syndicated radio show The Lifestyle Minute If you can't manage to be in Sonoma during harvest this year, the next best thing is to have Sondra Bernstein's delicious book by your side. Her flavorful food is intelligently crafted and allows the true flavors of fresh, seasonal ingredients to shine through. These hearty, rustic recipes epitomize the richness and intensity of the wine country experience., Karen MacNeil wine consultant and author of The Wine Bible In the girl & the fig Cookbook, Sondra Bernstein perfectly captures the simple lusciousness of wine country cooking. Inspiring, soulful, and full of tempting flavors, this is a cookbook guaranteed to make you want to drop everything and go cook., Marie Simmons author of The Good Egg and Fig Heaven: 70 Recipes for the World's Most Luscious Fruit Like Sondra and her restaurant, the girl & the fig Cookbook is lively, fun, and lovable., Marie Simmonsauthor ofThe Good Egg and Fig Heaven: 70 Recipes for the World's Most Luscious FruitLike Sondra and her restaurant,the girl & the fig Cookbookis lively, fun, and lovable., Anthony Dias Blue Wine and Spirits Editor, Bon Apptit magazine; host of the nationally syndicated radio show The Lifestyle Minute If you can't manage to be in Sonoma during harvest this year, the next best thing is to have Sondra Bernstein's delicious book by your side. Her flavorful food is intelligently crafted and allows the true flavors of fresh, seasonal ingredients to shine through. These hearty, rustic recipes epitomize the richness and intensity of the wine country experience., Marie Simmonsauthor of The Good Egg and Fig Heaven: 70 Recipes for the World's Most Luscious Fruit Like Sondra and her restaurant, the girl & the fig Cookbook is lively, fun, and lovable., John Ash internationally recognized chef, educator, author, and one of the creators of California Wine Country Cuisine I've dined at the girl & the fig many times over the past few years. I love the food and atmosphere that Sondra has created, and John's cooking is a hallmark of what great food should be: approachable and full of flavor. The cookbook is the same, and both beginner as well as seasoned cooks will find lots of tasty treasures in it., John Ashinternationally recognized chef, educator, author, and one of the creators of California Wine Country CuisineI've dined at the girl & the fig many times over the past few years. I love the food and atmosphere that Sondra has created, and John's cooking is a hallmark of what great food should be: approachable and full of flavor. The cookbook is the same, and both beginner as well as seasoned cooks will find lots of tasty treasures in it., Kathleen Hillcoauthor ofSonoma Valley -- The Secret Wine CountrySondra Bernstein is the earthmother of Sonoma Cuisine. With contributions from John Toulze, the best self-taught chef anywhere, Sondra'sthe girl & the fig Cookbookis the earthmother of wine country cookbooks!, Anthony Dias Blue Wine and Spirits Editor, Bon Appétit magazine; host of the nationally syndicated radio show The Lifestyle Minute If you can't manage to be in Sonoma during harvest this year, the next best thing is to have Sondra Bernstein's delicious book by your side. Her flavorful food is intelligently crafted and allows the true flavors of fresh, seasonal ingredients to shine through. These hearty, rustic recipes epitomize the richness and intensity of the wine country experience.
Dewey Decimal
641.5944
Synopsis
In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year. In the girl & the fig Cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant, Bernstein offers an inspired collection of simple, yet sophisticated recipes from the restaurant, featuring the finest, freshest ingredients. These are restaurant-quality recipes adapted for the home kitchen, with dishes for beginners as well as experienced cooks. Bernstein brings the culinary traditions of France to the California wine country. The author's devotion to seasonal ingredients is wonderfully apparent in every recipe--from the savory appetizers, soups, salads, and large plates to the innovative desserts. Starters such as Heirloom Tomato Gazpacho, Cauliflower Gruyère Soup, Shrimp and Salmon Cakes, and Grilled Asparagus Salad with Lemon-Thyme Vinaigrette make the most of the region's bounty. Large plates such as Grilled Salmon with Lavender Beurre Rouge, Pan-Seared Scallops with Orange-Tarragon Beurre Blanc, Wild Mushroom Risotto, and Grilled Pork Chops with Apple Cider Sauce make wonderful main courses, while French classics like Coq au Vin and Duck Confit with Lentils, Applewood Smoked Bacon, and Cabbage will comfort you on a cold winter's night. Side dishes that can complement a large plate or be eaten alone include Braised Fennel, Citrus Pearl Couscous, Apple-Yam Gratin, and buttery Basil-Scented Potato Cakes. Bernstein's desserts range from the sinfully scrumptious (Chocolate Pots de Crème and Lavender and Wildflower Honey Crème Brûlée) to the unique (Roasted Figs with Honey and Vanilla Ice Cream and Warm Fig and Thyme Crisp with Fig Syrup). With gorgeous photographs throughout, the girl & the fig Cookbook also offers tips on wine pairings, highlighting California wines inspired by the Rhône Valley; imaginative ideas for aperitifs, charcuterie platters, and cheese plates; detailed sidebars on ingredients (including Bernstein's favorite food--the fig!); and brief glimpses of the author's favorite artisan food purveyors. This is country food with a French passion, perfect for a casual dinner or a formal dinner party. Let the girl & the fig Cookbook bring a taste of California to your kitchen., In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year. In the girl & the fig Cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant, Bernstein offers an inspired collection of simple, yet sophisticated recipes from the restaurant, featuring the finest, freshest ingredients. These are restaurant-quality recipes adapted for the home kitchen, with dishes for beginners as well as experienced cooks. Bernstein brings the culinary traditions of France to the California wine country. The author's devotion to seasonal ingredients is wonderfully apparent in every recipe--from the savory appetizers, soups, salads, and large plates to the innovative desserts. Starters such as Heirloom Tomato Gazpacho, Cauliflower Gruy re Soup, Shrimp and Salmon Cakes, and Grilled Asparagus Salad with Lemon-Thyme Vinaigrette make the most of the region's bounty. Large plates such as Grilled Salmon with Lavender Beurre Rouge, Pan-Seared Scallops with Orange-Tarragon Beurre Blanc, Wild Mushroom Risotto, and Grilled Pork Chops with Apple Cider Sauce make wonderful main courses, while French classics like Coq au Vin and Duck Confit with Lentils, Applewood Smoked Bacon, and Cabbage will comfort you on a cold winter's night. Side dishes that can complement a large plate or be eaten alone include Braised Fennel, Citrus Pearl Couscous, Apple-Yam Gratin, and buttery Basil-Scented Potato Cakes. Bernstein's desserts range from the sinfully scrumptious (Chocolate Pots de Cr me and Lavender and Wildflower Honey Cr me Br l e) to the unique (Roasted Figs with Honey and Vanilla Ice Cream and Warm Fig and Thyme Crisp with Fig Syrup). With gorgeous photographs throughout, the girl & the fig Cookbook also offers tips on wine pairings, highlighting California wines inspired by the Rh ne Valley; imaginative ideas for aperitifs, charcuterie platters, and cheese plates; detailed sidebars on ingredients (including Bernstein's favorite food--the fig ); and brief glimpses of the author's favorite artisan food purveyors. This is country food with a French passion, perfect for a casual dinner or a formal dinner party. Let the girl & the fig Cookbook bring a taste of California to your kitchen., In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year.Inthe girl & the fig Cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant,Bernstein offers an inspired collection of simple, yet sophisticated recipes from the restaurant, featuring the finest, freshest ingredients. These are restaurant-quality recipes adapted for the home kitchen, with dishes for beginners as well as experienced cooks. Bernstein brings the culinary traditions of France to the California wine country.The author's devotion to seasonal ingredients is wonderfully apparent in every recipe -- from the savory appetizers, soups, salads, and large plates to the innovative desserts. Starters such as Heirloom Tomato Gazpacho, Cauliflower Gruyère Soup, Shrimp and Salmon Cakes, and Grilled Asparagus Salad with Lemon-Thyme Vinaigrette make the most of the region's bounty. Large plates such as Grilled Salmon with Lavender Beurre Rouge, Pan-Seared Scallops with Orange-Tarragon Beurre Blanc, Wild Mushroom Risotto, and Grilled Pork Chops with Apple Cider Sauce make wonderful main courses, while French classics like Coq au Vin and Duck Confit with Lentils, Applewood Smoked Bacon, and Cabbage will comfort you on a cold winter's night. Side dishes that can complement a large plate or be eaten alone include Braised Fennel, Citrus Pearl Couscous, Apple-Yam Gratin, and buttery Basil-Scented Potato Cakes. Bernstein's desserts range from the sinfully scrumptious (Chocolate Pots de Crème and Lavender and Wildflower Honey Crème Brûlée) to the unique (Roasted Figs with Honey and Vanilla Ice Cream and Warm Fig and Thyme Crisp with Fig Syrup).With gorgeous photographs throughout,the girl & the fig Cookbookalso offers tips on wine pairings, highlighting California wines inspired by the Rhône Valley; imaginative ideas for aperitifs, charcuterie platters, and cheese plates; detailed sidebars on ingredients (including Bernstein's favorite food -- the fig!); and brief glimpses of the author's favorite artisan food purveyors.This is country food with a French passion, perfect for a casual dinner or a formal dinner party. Letthe girl & the fig Cookbookbring a taste of California to your kitchen.
LC Classification Number
TX719.B417 2004
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gulfcoastllc
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- Automatische Bewertung von eBay- Bewertung vom Käufer.Letzter MonatBestellung pünktlich und problemlos geliefert
- o***u (1626)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufMUCH BETTER THAN DESCRIBED!! It's like a brand new book but they only listed it as "good" so I'm very impressed and happy about my order! The service was fast and easy, they gave me an incredible offer I couldn't refuse, and I greatly appreciate it! The book looks like it came right from the store so it looks great, so great quality overall! Shipping was fast & they packaged it per the norm for book stores so everything was A++++. I can HIGHLY RECOMMEND them for sure & will buy from them again!
- a***9 (75)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI would DEFINITELY purchase from this seller again. Seller might want to add more pics and better description because there was a tear on the back dust jacket that wasn’t mentioned. Could’ve happened during shipping so I’m not holding it against the seller. I fixed with tape on the inside of jacket. No harm/no foul. The seller had a more than generous price for this book + free shipping. NO complaints. Hence, I would purchase from this seller again without hesitation.
- a***t (1141)- Bewertung vom Käufer.Letztes JahrBestätigter KaufPerfection. A++++ Five Star Seller. Pleasant to deal with. I received an incredible value on my purchase. My order was packaged with care and arrived in like new condition! It was just as described in the listing. The seller wasted no time in updating me with tracking information and shipped out. The order arrived quickly. I am pleased with all the aspects of my purchase and would look forward to doing more business in the future. Highly Recommended! Thank you, well done!Once Upon a Town: The Miracle of the North- 9780060081966, Bob Greene, hardcover (Nr. 305441282671)
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gulfcoastllc
99,4% positive Bewertungen•1.4 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (372'248)
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Alle Artikel (372'248)
- Automatische Bewertung von eBay- Bewertung vom Käufer.Letzter MonatBestellung pünktlich und problemlos geliefert
- o***u (1626)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufMUCH BETTER THAN DESCRIBED!! It's like a brand new book but they only listed it as "good" so I'm very impressed and happy about my order! The service was fast and easy, they gave me an incredible offer I couldn't refuse, and I greatly appreciate it! The book looks like it came right from the store so it looks great, so great quality overall! Shipping was fast & they packaged it per the norm for book stores so everything was A++++. I can HIGHLY RECOMMEND them for sure & will buy from them again!
- a***9 (75)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI would DEFINITELY purchase from this seller again. Seller might want to add more pics and better description because there was a tear on the back dust jacket that wasn’t mentioned. Could’ve happened during shipping so I’m not holding it against the seller. I fixed with tape on the inside of jacket. No harm/no foul. The seller had a more than generous price for this book + free shipping. NO complaints. Hence, I would purchase from this seller again without hesitation.
- a***t (1141)- Bewertung vom Käufer.Letztes JahrBestätigter KaufPerfection. A++++ Five Star Seller. Pleasant to deal with. I received an incredible value on my purchase. My order was packaged with care and arrived in like new condition! It was just as described in the listing. The seller wasted no time in updating me with tracking information and shipped out. The order arrived quickly. I am pleased with all the aspects of my purchase and would look forward to doing more business in the future. Highly Recommended! Thank you, well done!Once Upon a Town: The Miracle of the North- 9780060081966, Bob Greene, hardcover (Nr. 305441282671)