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24 Stunden Wine Expert von Robinson, Jancis
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24 Stunden Wine Expert von Robinson, Jancis
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24 Stunden Wine Expert von Robinson, Jancis

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    Versand:
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    Standort: Boston, Massachusetts, USA
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    eBay-Artikelnr.:306491806685
    Zuletzt aktualisiert am 15. Sep. 2025 11:01:57 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    Narrative Type
    Nonfiction
    Intended Audience
    Adult
    Inscribed
    NO
    ISBN
    9781419722660
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Abrams, Inc.
    ISBN-10
    1419722662
    ISBN-13
    9781419722660
    eBay Product ID (ePID)
    222103494

    Product Key Features

    Book Title
    24 h Wine Expert : a Guide to the Many Kinds and Flavors of Wine
    Number of Pages
    112 Pages
    Language
    English
    Topic
    Beverages / Alcoholic / Wine, Reference, Entertaining
    Publication Year
    2016
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Jancis Robinson
    Format
    Hardcover

    Dimensions

    Item Height
    0.5 in
    Item Weight
    6.4 Oz
    Item Length
    7 in
    Item Width
    5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2015-956720
    Reviews
    . . . the authoritative voice of a master of wine who has been educating us about it for four decades. Don't expect gospel--just an invitation to learn the basics and fall in love with wine on your own terms., "Robinson teaches and nudges with the brevity, wit and clarity of someone whose life has been dedicated to wine." -- The Chicago Tribune, Robinson teaches and nudges with the brevity, wit and clarity of someone whose life has been dedicated to wine., ". . . the authoritative voice of a master of wine who has been educating us about it for four decades. Don't expect gospel--just an invitation to learn the basics and fall in love with wine on your own terms."-- David McIntyre, Washington Post, "Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers."-- Florence Fabricant, New York Times, Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers., Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers.
    TitleLeading
    The
    Dewey Edition
    23
    Dewey Decimal
    641.22
    Synopsis
    Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert , anyone can learn all that is really important about wine in a single day. In her pithy, approachable, comprehensive guide, Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine. Robinson's proposition is irresistible: In just 24 hours, anyone can become a wine expert. So pour a glass and get reading Note: the simulated wine stains on the cover of the book are a design element and are intentional., "A compact, breezy, one-shot wine seminar for novices. If carignan or claret are still vinous mysteries to you, look here for answers" ( New York Times ). Many wine drinkers wish they knew more without having to understand every nuance or attend expensive wine tastings. In this pithy, comprehensive guide, anyone can learn all that is really important about wine in a single day. Wine writer Jancis Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine. Robinson's proposition is irresistible: In just 24 hours, anyone can become a wine expert. So pour a glass and get reading! "The authoritative voice of a master of wine who has been educating us about it for four decades. Don't expect gospel--just an invitation to learn the basics and fall in love with wine on your own terms." -- Washington Post Note: The simulated wine stains on the cover of the book are a design element and are intentional.
    LC Classification Number
    TP548.R643 2016

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