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The New Cast Iron Skillet Cookbook: 150 Fres - 1454907746, Hardcover, Ellen Brown
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The New Cast Iron Skillet Cookbook: 150 Fres - 1454907746, Hardcover, Ellen Brown
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The New Cast Iron Skillet Cookbook: 150 Fres - 1454907746, Hardcover, Ellen Brown

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    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    ISBN
    9781454907749
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Union Square Publishing
    ISBN-10
    1454907746
    ISBN-13
    9781454907749
    eBay Product ID (ePID)
    170117591

    Product Key Features

    Book Title
    New Cast Iron Skillet Cookbook : 150 Fresh Ideas for America's Favorite Pan
    Number of Pages
    272 Pages
    Language
    English
    Publication Year
    2014
    Topic
    Materials Science / General, Methods / Special Appliances, Courses & Dishes / General
    Illustrator
    Yes
    Genre
    Cooking, Technology & Engineering
    Author
    Ellen Brown
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    35.8 Oz
    Item Length
    9 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    "For three decades, Ellen Brown has proven herself a food writer who can shine new light on just about any aspect of American cookery, and her new book proves, once and for all, that a cherished black iron skillet can be the most versatile--and most modern--of kitchen tools to turn out everything from fried chicken to desserts." --John Mariani, author of The Encyclopedia of American Food & Drink "This is one of those rare beautiful cookbooks you'll actually use . In fact, I'd venture to guess that you'll likely be compelled to open it daily--or at least every time you draw up a grocery list--and that your trusty skillet will soon settle in to a most convenient storage spot: the stovetop." --Liana Krissoff, author of Canning for a New Generation "Ellen Brown's book details the maintenance of old-fashioned skillets, and tells the colorful history of cast iron. Full of updated and everyday classic recipes and useful tips, Ellen has done it again, making The New Cast Iron Skillet an indispensable resource." --Joan Nathan, author of Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France "Ellen Brown is like a well-seasoned cast iron skillet--both continue to improve with age. Ellen has compiled a scrumptious collection of original and heirloom recipes for America's favorite cooking utensil. Great cookbooks and great skillets last forever. Fortunate are those who buy or inherit both." --Irena Chalmers, author of Food Jobs 2: Ideas and Inspiration for Your Job Hunt "If you're looking for merely a reference to get you through dinner, go elsewhere because The Cast Iron Skillet Cookbook is far more than that. It's a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. Ellen Brown understands the love, history, and family traditions that are infused into the very iron of these skillets. And her recipes reflect that. I promise you, with this book your cast iron skillet will never again leave the top of your stove. It's that good." --David Leite, publisher of the two-time James Beard Award-winning website Leite's Culinaria (LCcooks.com)
    TitleLeading
    The
    Synopsis
    " The Cast Iron Skillet Cookbook is . . . a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of your stove. It's that good." --David Leite, publisher of the two-time James Beard Award-winning website Leite's Culinaria (LCcooks.com) Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated. They range from traditional skillet favorites, like Seared Chicken Hash, Spanish Potato and Sausage Tortilla, and pan-seared steaks and chops, to surprising dishes like cornbread with an Italian spin; quesadillas filled with brie, papaya, and pineapple; and a gingerbread cake topped with fresh pears., Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns., Cast iron skillets are booming in popularity: theyre versatile, theyre relatively inexpensive, and they dont have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandmas kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
    LC Classification Number
    TX840.S55B76 2014

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