Smoked

cyclebook
(1415)
Angemeldet als gewerblicher Verkäufer
US $14,01
Ca.CHF 11,27
Artikelzustand:
Neu
Ganz entspannt. Rückgaben akzeptiert.
Versand:
Kostenlos USPS Ground Advantage®.
Standort: Los Angeles, California, USA
Lieferung:
Lieferung zwischen Mi, 5. Nov und Sa, 8. Nov nach 94104 bei heutigem Zahlungseingang
Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
14 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
     Diners Club

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:306571846415
Zuletzt aktualisiert am 03. Nov. 2025 09:33:11 MEZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN
9780811701167
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Stackpole Books
ISBN-10
0811701166
ISBN-13
9780811701167
eBay Product ID (ePID)
1094499

Product Key Features

Book Title
Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Number of Pages
224 Pages
Language
English
Topic
Methods / Outdoor, Methods / General
Publication Year
1992
Illustrator
Yes
Genre
Cooking
Author
Ed Park, Lue Park
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
0.9 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
92-007047
TitleLeading
The
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
641.46
Synopsis
This book covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise offering recipes for old favourites and new creations for every occasion. Here are some of the ideas you will find in the book: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; extensive information and suggestions about affordable equipment; and thoughtful considerations about safety and health., Smoked turkey, pheasant, salmon, pate these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods., Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers., Smoked turkey, pheasant, salmon, p'té these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods., Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.
LC Classification Number
TX609.P27 1992

Artikelbeschreibung des Verkäufers

Info zu diesem Verkäufer

cyclebook

99,2% positive Bewertungen4.4 Tsd. Artikel verkauft

Mitglied seit Nov 2024
Angemeldet als gewerblicher Verkäufer
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
4.8
Angemessene Versandkosten
5.0
Lieferzeit
5.0
Kommunikation
5.0

Verkäuferbewertungen (1'589)

Alle Bewertungenselected
Positiv
Neutral
Negativ
  • m***w (1152)- Bewertung vom Käufer.
    Letzter Monat
    Bestätigter Kauf
    Arrived in Perfect Condition because it was packaged well......in a heavier envelope inside one of those flimsy plastic ones. A+ for packaging. Good price as well. The mailman tried his best to mess things up since I also got several other packages (it was like Christmas!!), but the packaging saved the day. Would definitely buy from again. Superb seller!
  • o***k (7)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    Great book and seller! Item condition as described for an excellent price and it arrived quickly with protected packaging. Already trying some of the recipes and enjoying it. High quality book came wrapped in original plastic wrap.
  • p***2 (84)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    I received this book in a matter of a few days. It is in perfect condition. It arrived tightly wrapped in plastic for protection. Then it had several layers of padding wrapped around the book, then finally the outer envelope. I appreciate the attention they put into my purchase and I would happily buy from them again. I got a high quality, beautiful book for a great value price. Thank you so much.