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Wein!: Geschichte und Identität von S..., Karl J. Trybus
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eBay-Artikelnr.:315061528035
Artikelmerkmale
- Artikelzustand
- Book Title
- Vino!: The History and Identity of Spanish Wine (At Table)
- ISBN
- 1496203623
- EAN
- 9781496203625
- Release Title
- Vino!: The History and Identity of Spanish Wine (At Table)
- Artist
- Karl J. Trybus
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
University of Nebraska Press
ISBN-10
1496203623
ISBN-13
9781496203625
eBay Product ID (ePID)
25058361085
Product Key Features
Number of Pages
270 Pages
Language
English
Publication Name
¡Vino! : the History and Identity of Spanish Wine
Publication Year
2023
Subject
Beverages / Alcoholic / Wine, Europe / Spain & Portugal
Type
Textbook
Subject Area
Cooking, History
Series
At Table Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
19.5 Oz
Item Length
9.2 in
Item Width
6.6 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2023-015921
Dewey Edition
23
Reviews
"This is a much-needed study. In the context of Iberian (Peninsular) studies there is no comparable scholarly book dedicated to the study of Spanish wine, published in English. Of particular interest are the archives of wineries the author has been able to access as well as the government publications that should be of interest to future researchers and scholars. The writing is clear and easy to understand, and at times mixes personal anecdotes that makes the reading engaging."--H. Rosi Song, author of A Taste of Barcelona: The History of Catalan Cooking and Eating
Illustrated
Yes
Dewey Decimal
663.200946
Table Of Content
List of Illustrations Acknowledgments Introduction 1. How to Sell Wine: Evaluating Nineteenth-Century Spanish Wine on the Market 2. El laboratorio del vino : Wine Diseases and Science in the Nineteenth Century 3. Saber beber : Media, Science, and Drinking Well in Early Francoist Spain 4. Wine Goes to the Fair: Spanish Wine at Festivals and Celebrations from the Monarchy to Franco 5. Exposició i Fira Oficial de la Vina i del Vi: A Catalan Wine Festival in Franco's Spain 6. Making Friends with Wine: International Trade in the Final Years of Franco 7. What to Know about Spanish Wine Today: Modernization of Wine Identity under Democracy Conclusion Notes Bibliography Index
Synopsis
¡Vino! explores the history and identity of Spanish wine production from the nineteenth century to today., Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes., ¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.
LC Classification Number
TP559.S7T79 2023
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worldofbooksinc
97,6% positive Bewertungen•1.1 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (269'172)
- r***2 (153)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPerfect product, seller and shipping.
- 1***a (676)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAbsolutely splendid! Many thanks! I´m more than satisfied!!!
- z***d (1466)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent seller! Fast, conscientious service. Item exactly as described; arrived in perfect condition. Recommended.