Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
Nasentauchen: Ein Feldführer zu den Gerüchen der Welt von McGee, Harold, Hardcover Sehr guter Zustand
US $14,99
Ca.CHF 12,01
Artikelzustand:
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenNasentauchen: Ein Feldführer zu den Gerüchen der Welt von McGee, Harold, Hardcover Sehr guter Zustand
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $3,99 (ca. CHF 3,20) USPS Media MailTM.
Standort: Alexandria, Minnesota, USA
Lieferung:
Lieferung zwischen Mi, 23. Jul und Di, 29. Jul nach 94104 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:315183916627
Artikelmerkmale
- Artikelzustand
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Dust Jacket
- Original Language
- English
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781594203954
Über dieses Produkt
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1594203954
ISBN-13
9781594203954
eBay Product ID (ePID)
14050384505
Product Key Features
Book Title
Nose Dive : a Field Guide to the World's Smells
Number of Pages
688 Pages
Language
English
Publication Year
2020
Topic
Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Reference, Earth Sciences / General, Chemistry / General
Illustrator
Yes
Genre
Cooking, Science
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
38.1 Oz
Item Length
9.4 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-003220
Reviews
"A tour-de-force . . . a superbly written odyssey around an underrated sense." -- Financial Times "The reference book that will make everything you eat seem more interesting. There is fascination and delight on every page." -- The Sunday Times (UK) "Fabulous . . . brought me a great deal of pleasure." -- The Telegraph (UK) "Every page of 'Nose Dive: A Field Guide to the World's Smells' is crammed with the olfactory equivalent of onomatopoeia...Fans of Mr. McGee's culinary writing won't be disappointed--there are several hundred pages devoted to scrumptious foods, both raw and cooked. He articulates the secrets of truffles and peaty whisky. He seems especially obsessed with the echoes and slant rhymes of food--why pineapples can smell like Parmesan, oysters like cucumbers, sherry like soy sauce, even "the prized 'kerosene' note of well-aged Rieslings."... Like an analytical chemist, he catalogs the exact molecules that each food or substance emits, and how they combine like musical notes to produce a scent chord. He offers some general rules for correlating molecular structure with aromatic sensation--that sulfur is generally pungent, and large molecules are more pleasant than small ones. It's fascinating stuff... [McGee's] enthusiasm is contagious."-- Sam Kean, Wall Street Journal "A deeply researched guide to the world's smells, down to their volatile molecules." -Tejal Rao, The New York Times " An exhaustive compendium on odors and their chemical makeup... Perfect for foodies, those interested in science, and the innately curious. Engagingly written, this would be a wonderful ready reference to have on hand" -- Library Journal "The ultimate obsessive's guide to all things olfactory. If you've ever been curious as to why cat urine is so potent, why feet stink, or, more pleasantly, why flowers smell so lovely, then this is the tome for you... McGee dives deep into the science and taxonomy of smells, and he augments the text with plentiful charts that provide visual demonstration of his discussions... McGee has a genial way with words that makes the hard science accessible to motivated general readers...This is a unique project executed meticulously from beginning to end...Equips readers with all the science necessary for a life of heightened smell perception." -- Kirkus "In his detailed survey of scents, food writer and cooking scientist McGee elegantly explains olfaction... His exploration of our smelly world includes the odors of flora and fauna, soil and smoke, food and fragrances, but also the unexpected: primordial earth, rain, and the whiff of old books. Pungent and even rancid smells--skunk spray, ammonia, manure--are as respected as such delectable aromas as lemon, coffee, and rosemary. Odiferous facts abound... A delightful outing across the olfactory world." -- Booklist, "A deeply researched guide to the world's smells, down to their volatile molecules." --Tejal Rao, The New York Times "A book for the ages, which examines but also transcends food and drink through smell." --Andre Simon Fund Food and Drink Book Awards, Special Commendation "A tour-de-force . . . a superbly written odyssey around an underrated sense." -- Financial Times "The reference book that will make everything you eat seem more interesting. There is fascination and delight on every page." -- The Sunday Times (UK) "Fabulous . . . brought me a great deal of pleasure." -- The Telegraph (UK) "Every page of 'Nose Dive: A Field Guide to the World's Smells' is crammed with the olfactory equivalent of onomatopoeia...Fans of Mr. McGee's culinary writing won't be disappointed--there are several hundred pages devoted to scrumptious foods, both raw and cooked. He articulates the secrets of truffles and peaty whisky. He seems especially obsessed with the echoes and slant rhymes of food--why pineapples can smell like Parmesan, oysters like cucumbers, sherry like soy sauce, even "the prized 'kerosene' note of well-aged Rieslings."... Like an analytical chemist, he catalogs the exact molecules that each food or substance emits, and how they combine like musical notes to produce a scent chord. He offers some general rules for correlating molecular structure with aromatic sensation--that sulfur is generally pungent, and large molecules are more pleasant than small ones. It's fascinating stuff... [McGee's] enthusiasm is contagious."-- Sam Kean, Wall Street Journal " An exhaustive compendium on odors and their chemical makeup... Perfect for foodies, those interested in science, and the innately curious. Engagingly written, this would be a wonderful ready reference to have on hand" -- Library Journal "The ultimate obsessive's guide to all things olfactory. If you've ever been curious as to why cat urine is so potent, why feet stink, or, more pleasantly, why flowers smell so lovely, then this is the tome for you... McGee dives deep into the science and taxonomy of smells, and he augments the text with plentiful charts that provide visual demonstration of his discussions... McGee has a genial way with words that makes the hard science accessible to motivated general readers...This is a unique project executed meticulously from beginning to end...Equips readers with all the science necessary for a life of heightened smell perception." -- Kirkus "In his detailed survey of scents, food writer and cooking scientist McGee elegantly explains olfaction... His exploration of our smelly world includes the odors of flora and fauna, soil and smoke, food and fragrances, but also the unexpected: primordial earth, rain, and the whiff of old books. Pungent and even rancid smells--skunk spray, ammonia, manure--are as respected as such delectable aromas as lemon, coffee, and rosemary. Odiferous facts abound... A delightful outing across the olfactory world." -- Booklist, "Every page of 'Nose Dive: A Field Guide to the World's Smells' is crammed with the olfactory equivalent of onomatopoeia...Fans of Mr. McGee's culinary writing won't be disappointed--there are several hundred pages devoted to scrumptious foods, both raw and cooked. He articulates the secrets of truffles and peaty whisky. He seems especially obsessed with the echoes and slant rhymes of food--why pineapples can smell like Parmesan, oysters like cucumbers, sherry like soy sauce, even "the prized 'kerosene' note of well-aged Rieslings."... Like an analytical chemist, he catalogs the exact molecules that each food or substance emits, and how they combine like musical notes to produce a scent chord. He offers some general rules for correlating molecular structure with aromatic sensation--that sulfur is generally pungent, and large molecules are more pleasant than small ones. It's fascinating stuff... [McGee's] enthusiasm is contagious."-- Sam Kean, Wall Street Journal "A deeply researched guide to the world's smells, down to their volatile molecules." -Tejal Rao, The New York Times " An exhaustive compendium on odors and their chemical makeup... Perfect for foodies, those interested in science, and the innately curious. Engagingly written, this would be a wonderful ready reference to have on hand" -- Library Journal "The ultimate obsessive's guide to all things olfactory. If you've ever been curious as to why cat urine is so potent, why feet stink, or, more pleasantly, why flowers smell so lovely, then this is the tome for you... McGee dives deep into the science and taxonomy of smells, and he augments the text with plentiful charts that provide visual demonstration of his discussions... McGee has a genial way with words that makes the hard science accessible to motivated general readers...This is a unique project executed meticulously from beginning to end...Equips readers with all the science necessary for a life of heightened smell perception." -- Kirkus "In his detailed survey of scents, food writer and cooking scientist McGee elegantly explains olfaction... His exploration of our smelly world includes the odors of flora and fauna, soil and smoke, food and fragrances, but also the unexpected: primordial earth, rain, and the whiff of old books. Pungent and even rancid smells--skunk spray, ammonia, manure--are as respected as such delectable aromas as lemon, coffee, and rosemary. Odiferous facts abound... A delightful outing across the olfactory world." -- Booklist, "The ultimate obsessive's guide to all things olfactory. If you've ever been curious as to why cat urine is so potent, why feet stink, or, more pleasantly, why flowers smell so lovely, then this is the tome for you... McGee dives deep into the science and taxonomy of smells, and he augments the text with plentiful charts that provide visual demonstration of his discussions... McGee has a genial way with words that makes the hard science accessible to motivated general readers...This is a unique project executed meticulously from beginning to end...Equips readers with all the science necessary for a life of heightened smell perception." -- Kirkus "In his detailed survey of scents, food writer and cooking scientist McGee elegantly explains olfaction... His exploration of our smelly world includes the odors of flora and fauna, soil and smoke, food and fragrances, but also the unexpected: primordial earth, rain, and the whiff of old books. Pungent and even rancid smells--skunk spray, ammonia, manure--are as respected as such delectable aromas as lemon, coffee, and rosemary. Odiferous facts abound... A delightful outing across the olfactory world." -- Booklist, " An exhaustive compendium on odors and their chemical makeup... Perfect for foodies, those interested in science, and the innately curious. Engagingly written, this would be a wonderful ready reference to have on hand" -- Library Journal "The ultimate obsessive's guide to all things olfactory. If you've ever been curious as to why cat urine is so potent, why feet stink, or, more pleasantly, why flowers smell so lovely, then this is the tome for you... McGee dives deep into the science and taxonomy of smells, and he augments the text with plentiful charts that provide visual demonstration of his discussions... McGee has a genial way with words that makes the hard science accessible to motivated general readers...This is a unique project executed meticulously from beginning to end...Equips readers with all the science necessary for a life of heightened smell perception." -- Kirkus "In his detailed survey of scents, food writer and cooking scientist McGee elegantly explains olfaction... His exploration of our smelly world includes the odors of flora and fauna, soil and smoke, food and fragrances, but also the unexpected: primordial earth, rain, and the whiff of old books. Pungent and even rancid smells--skunk spray, ammonia, manure--are as respected as such delectable aromas as lemon, coffee, and rosemary. Odiferous facts abound... A delightful outing across the olfactory world." -- Booklist
Dewey Edition
23
Dewey Decimal
573.877
Synopsis
The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive , McGee takes us on a sensory adventure, from the sulfurous nascent earth more than four billion years ago, to the fruit-filled Tian Shan mountain range north of the Himalayas, to the keyboard of your laptop, where trace notes of phenol and formaldehyde escape between the keys. We'll sniff the ordinary (wet pavement and cut grass) and the extraordinary (ambergris and truffles), the delightful (roses and vanilla) and the challenging (swamplands and durians). We'll smell one another. We'll smell ourselves. Through it all, McGee familiarizes us with the actual bits of matter that we breathe in--the molecules that trigger our perceptions, that prompt the citrusy smells of coriander and beer and the medicinal smells of daffodils and sea urchins. And like everything in the physical world, molecules have histories. Many of the molecules that we smell every day existed long before any creature was around to smell them--before there was even a planet for those creatures to live on. Beginning with the origins of those molecules in interstellar space, McGee moves onward through the smells of our planet, the air and the oceans, the forest and the meadows and the city, all the way to the smells of incense, perfume, wine, and food. Here is a story of the world, of every smell under our collective nose. A work of astounding scholarship and originality, Nose Dive distills the science behind the smells and translates it, as only McGee can, into an accessible and entertaining guide. Incorporating the latest insights of biology and chemistry, and interweaving them with personal observations, he reveals how our sense of smell has the power to expose invisible, intangible details of our material world and trigger in us feelings that are the very essence of being alive.
LC Classification Number
QP458.M42 2020
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Silly-Lilly
100% positive Bewertungen•7.2 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (2'598)
- 8***u (718)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat seller! Item was packaged nicely and arrived quickly.
- j***e (36033)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufas described promptly shipped
- h***s (81)- Bewertung vom Käufer.Letzter MonatBestätigter KaufVery nice
Noch mehr entdecken:
- Sachbuch-Rough-Guides Bücher,
- Sachbuch Insight Guides Bücher,
- Englische Bücher Sachbuch-Rough-Guides,
- Englische Bücher Insight-Guides-Sachbuch,
- Bücher über Bücher Sachbuch-Rough-Guides,
- The Face Zeitschriften,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele auf Deutsch,
- Masters of the Universe Buchreihe Hörbücher und Hörspiele auf Englisch
Silly-Lilly
100% positive Bewertungen•7.2 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (2'598)
- 8***u (718)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat seller! Item was packaged nicely and arrived quickly.
- j***e (36033)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufas described promptly shipped
- h***s (81)- Bewertung vom Käufer.Letzter MonatBestätigter KaufVery nice