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Bild 1 von 1
Der indonesische Tisch Pandean-Elliot t, kleinlich sehr gut
US $35,51
Ca.CHF 30,20
Artikelzustand:
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Bridgeton, New Jersey, USA
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eBay-Artikelnr.:315301430079
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781838666286
- Book Title
- Indonesian Table
- Publisher
- Phaidon Press, Incorporated
- Item Length
- 9.7 in
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking, House & Home
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Reference, General
- Item Weight
- 34.1 Oz
- Item Width
- 7.4 in
- Number of Pages
- 256 Pages
Über dieses Produkt
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
1838666281
ISBN-13
9781838666286
eBay Product ID (ePID)
5058379032
Product Key Features
Book Title
Indonesian Table
Number of Pages
256 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Reference, General
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
34.1 Oz
Item Length
9.7 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-279157
Reviews
'Layered into Pandean-Elliott's recipes are stories from her peripatetic childhood and inspirational lessons from her maternal grandmother's kitchen and gardens.' - Booklist , Top 10 Food Books of 2023, 'It is truly remarkable for a talented chef to also be a sensational storyteller... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant, 'Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.' - Booklist, Bon Appétit 's Best Cookbooks of Spring 2023 'It is truly remarkable for a talented chef to also be a sensational storyteller... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant 'Pandean-Elliott's extensive travels and knowledge of the archipelago's flavors makes this a go-to for authentic Indonesian fare.' - Publishers Weekly 'Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.' - Booklist, 'If you're already intrigued by Indonesian food traditions or looking to learn a new and unfamiliar style of cooking, The Indonesian Table is an excellent introduction.' - New York Journal of Books, Bon Appétit's Best Cookbooks of Spring 2023 'It is truly remarkable for a talented chef to also be a sensational storyteller... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant 'Pandean-Elliott's extensive travels and knowledge of the archipelago's flavors makes this a go-to for authentic Indonesian fare.' - Publishers Weekly 'Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.' - Booklist
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.59598
Synopsis
'It is truly remarkable for a talented chef to also be a sensational storyteller ... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine., Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere, Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'.The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.
LC Classification Number
TX724.5.I5
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- a***k (219)- Bewertung vom Käufer.Letzter MonatBestätigter KaufLooks great
- a***k (219)- Bewertung vom Käufer.Letzter MonatBestätigter KaufIt look good
- i***0 (110)- Bewertung vom Käufer.Letzter MonatBestätigter KaufCan't wait to read this one :). My book is in excellent condition and it arrived quickly; would order from this Seller again, thank you!
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