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Der indonesische Tisch Pandean-Elliott, kleinlich sehr gut

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Zuletzt aktualisiert am 22. Sep. 2024 22:46:10 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
ISBN
9781838666286
Book Title
Indonesian Table
Publisher
Phaidon Press, Incorporated
Item Length
9.7 in
Publication Year
2023
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Petty Pandean-Elliott
Genre
Cooking, House & Home
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Reference, General
Item Weight
34.1 Oz
Item Width
7.4 in
Number of Pages
256 Pages

Über dieses Produkt

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
1838666281
ISBN-13
9781838666286
eBay Product ID (ePID)
5058379032

Product Key Features

Book Title
Indonesian Table
Number of Pages
256 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Reference, General
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Author
Petty Pandean-Elliott
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
34.1 Oz
Item Length
9.7 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-279157
Reviews
'Layered into Pandean-Elliott's recipes are stories from her peripatetic childhood and inspirational lessons from her maternal grandmother's kitchen and gardens.' - Booklist , Top 10 Food Books of 2023, 'It is truly remarkable for a talented chef to also be a sensational storyteller... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant, 'Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.' - Booklist, Bon Appétit 's Best Cookbooks of Spring 2023 'It is truly remarkable for a talented chef to also be a sensational storyteller... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant 'Pandean-Elliott's extensive travels and knowledge of the archipelago's flavors makes this a go-to for authentic Indonesian fare.' - Publishers Weekly 'Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.' - Booklist, 'If you're already intrigued by Indonesian food traditions or looking to learn a new and unfamiliar style of cooking, The Indonesian Table is an excellent introduction.' - New York Journal of Books, Bon Appétit's Best Cookbooks of Spring 2023 'It is truly remarkable for a talented chef to also be a sensational storyteller... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant 'Pandean-Elliott's extensive travels and knowledge of the archipelago's flavors makes this a go-to for authentic Indonesian fare.' - Publishers Weekly 'Gorgeously toothsome are vibrant photographs enhancing step-by-step recipes enabling hungry cooks to create hoped-for feasts.' - Booklist
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.59598
Synopsis
'It is truly remarkable for a talented chef to also be a sensational storyteller ... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine., Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere, Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'.The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.
LC Classification Number
TX724.5.I5

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