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Food, Culture, Place : Stories, Traditions, and Recipes of Newfoundland by...
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Kostenlos USPS Media MailTM.
Standort: Douglasville, Georgia, USA
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Lieferung zwischen Di, 28. Okt und Mo, 3. Nov nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:315319203142
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781989417317
Über dieses Produkt
Product Identifiers
Publisher
Boulder Books
ISBN-10
1989417310
ISBN-13
9781989417317
eBay Product ID (ePID)
5050409077
Product Key Features
Book Title
Food, Culture, Place : Stories, Traditions, and Recipes of Newfoundland
Number of Pages
282 Pages
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / Canadian, General
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
39 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Reviews
In their new book -- Food, Culture, Place -- the Newfoundland authors connect recipes and stories across the island -National Post
Number of Volumes
1 vol.
Synopsis
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook., Many homes in Newfoundland still hold well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. FOOD, CULTURE, PLACE celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they've met. Through it all runs a deep love of everything that it takes to harvest, hunt and prepare these foods to be enjoyed. FOOD, CULTURE, PLACE leads readers through a one -- year food journey. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations written for today's home cook.
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