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Artikelzustand: Akzeptabel: Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ... Akzeptabel: Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ist aber in seiner Gesamtheit noch intakt. Die Bindung ist möglicherweise leicht beschädigt, in ihrer Gesamtheit aber noch intakt. In den Randbereichen wurden evtl. Notizen gemacht, der Text kann Unterstreichungen und Markierungen enthalten, es fehlen aber keine Seiten und es ist alles vorhanden, was für die Lesbarkeit oder das Verständnis des Textes notwendig ist. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen ansehenwird in neuem Fenster oder Tab geöffnet

ISBN: 9780399579769

Über dieses Produkt

Product Identifiers

Publisher

Potter/Ten SPEED/Harmony/Rodale

ISBN-10

0399579761

ISBN-13

9780399579769

eBay Product ID (ePID)

242660792

Product Key Features

Book Title

Sister Pie : the Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]

Number of Pages

256 Pages

Language

English

Topic

Courses & Dishes / Pies, Regional & Ethnic / American / Middle Western States, Methods / Baking

Publication Year

2018

Illustrator

Yes

Genre

Cooking

Author

Lisa Ludwinski

Format

Hardcover

Dimensions

Item Height

1.1 in

Item Weight

33.8 Oz

Item Length

10.2 in

Item Width

7.8 in

Additional Product Features

Intended Audience

Trade

LCCN

2018-003428

Dewey Edition

Reviews

New York Times Book Review Holiday Gift Guide Selection New York Times: One of the Three Best Baking Books of 2018 "Bring the wisdom, quirkiness, and fun of the bakery to your home kitchen, and become a better baker along the way." - Epicurious "Spend five minutes with this book and you will want to befriend author Lisa Ludwinski. The book, like the Detroit bakery it's named for, celebrates community spirit, a serious love of baking, and a playfulness (Ludwinski hosted a 24-hour dance party to raise funds to open the bakery). Pies are organized here by season and are anything but ho hum, with options like blueberry plum balsamic pie and cardamom squash tahini pie." - Food & Wine "Eater's own national critic Bill Addison says Detroit's Sister Pie is the best pie shop in the U.S. This fact would be reason enough to order Sister Pie's first cookbook, a gorgeously photographed and honestly written account of one team's dedication to flaky pie crust, seasonal fruit, and unique pie-adjacent pastries. But the recipes will also appeal to bakers looking for new inspiration." - Eater "Lisa Ludwinski, who honed her baking skills at Milk Bar and Four and Twenty Blackbirds in New York before opening her bakery in Detroit, has filled "Sister Pie" with 45 thrilling pie recipes, like blueberry-plum balsamic, toasted-marshmallow butterscotch and malted lime. For the anxious pie maker, she includes detailed instructions that are mercifully easy to follow. But it's not all pies: Thirty recipes for equally adventurous baked goods (peanut butter-smoked paprika cookies, rhubarb blondies) round out this bursting-at-the-seams book." - NEW YORK TIMES (Best Fall Cookbooks) "This stunning cookbook showcases the work of Lisa Ludwinski, whose recipes are nothing less than heartfelt." - FOOD NETWORK MAGAZINE "We'd visit Detroit just to eat at this pie shop." -- Bon Appetit " I've often made the three-hour trip to Detroit just to bring back pies from Sister Pie. Lisa Ludwinski's crust is magic. But Sister Pie isn't just about the baked goods and pie (even though it's the best pie I've ever had). It's about the community of the kitchen, the neighborhood, and the incredible city of Detroit. Get the book, make the pie, and let Lisa's story and optimism inspire you." -- Jeni Britton Bauer , cofounder of Jeni's and author of Jeni's Splendid Ice Creams at Home " This isn't just a book of Sister Pie's best recipes, it's a testament to what happens when you build a business that has more than one bottom line. This is a book about a community and about how sustaining community can be so sweet (. . . and savory)." -- Julia Turshen , author of Now & Again, Feed the Resistance , and Small Victories " I've yet to find a more lovely place in Detroit than this kitchen full of women making pies. We're all so lucky that Lisa has distilled her baking magic into a book that we can bake (and dance) our way through at home." --Joy the Baker , author of Joy the Baker Over Easy "A friendly guide for all things related to fillings and crusts, both sweet and savory. . . . Complete with photographs, helpful hints like "paperclipping" cherries to remove their pits, and uplifting writing ("You did it! You are now ready to fill the pie"), this book will motivate readers to become their own master pie makers." -- Publishers Weekly, "We'd visit Detroit just to eat at this pie shop." -- Bon Appetit " I've often made the three-hour trip to Detroit just to bring back pies from Sister Pie. Lisa Ludwinski's crust is magic. But Sister Pie isn't just about the baked goods and pie (even though it's the best pie I've ever had). It's about the community of the kitchen, the neighborhood, and the incredible city of Detroit. Get the book, make the pie, and let Lisa's story and optimism inspire you." -- Jeni Britton Bauer , cofounder of Jeni's and author of Jeni's Splendid Ice Creams at Home " This isn't just a book of Sister Pie's best recipes, it's a testament to what happens when you build a business that has more than one bottom line. This is a book about a community and about how sustaining community can be so sweet (. . . and savory)." -- Julia Turshen , author of Now & Again, Feed the Resistance , and Small Victories " I've yet to find a more lovely place in Detroit than this kitchen full of women making pies. We're all so lucky that Lisa has distilled her baking magic into a book that we can bake (and dance) our way through at home." --Joy the Baker , author of Joy the Baker Over Easy "A friendly guide for all things related to fillings and crusts, both sweet and savory. . . . Complete with photographs, helpful hints like "paperclipping" cherries to remove their pits, and uplifting writing ("You did it! You are now ready to fill the pie"), this book will motivate readers to become their own master pie makers." -- Publishers Weekly "Bring the wisdom, quirkiness, and fun of the bakery to your home kitchen, and become a better baker along the way." - Epicurious "Spend five minutes with this book and you will want to befriend author Lisa Ludwinski. The book, like the Detroit bakery it's named for, celebrates community spirit, a serious love of baking, and a playfulness (Ludwinski hosted a 24-hour dance party to raise funds to open the bakery). Pies are organized here by season and are anything but ho hum, with options like blueberry plum balsamic pie and cardamom squash tahini pie." - Food & Wine "Eater's own national critic Bill Addison says Detroit's Sister Pie is the best pie shop in the U.S. This fact would be reason enough to order Sister Pie's first cookbook, a gorgeously photographed and honestly written account of one team's dedication to flaky pie crust, seasonal fruit, and unique pie-adjacent pastries. But the recipes will also appeal to bakers looking for new inspiration." - Eater "Lisa Ludwinski, who honed her baking skills at Milk Bar and Four and Twenty Blackbirds in New York before opening her bakery in Detroit, has filled "Sister Pie" with 45 thrilling pie recipes, like blueberry-plum balsamic, toasted-marshmallow butterscotch and malted lime. For the anxious pie maker, she includes detailed instructions that are mercifully easy to follow. But it's not all pies: Thirty recipes for equally adventurous baked goods (peanut butter-smoked paprika cookies, rhubarb blondies) round out this bursting-at-the-seams book." - NEW YORK TIMES (Best Fall Cookbooks) "This stunning cookbook showcases the work of Lisa Ludwinski, whose recipes are nothing less than heartfelt." - FOOD NETWORK MAGAZINE, "We'd visit Detroit just to eat at this pie shop." -- Bon Appetit "A friendly guide for all things related to fillings and crusts, both sweet and savory. . . . Complete with photographs, helpful hints like "paperclipping" cherries to remove their pits, and uplifting writing ("You did it! You are now ready to fill the pie"), this book will motivate readers to become their own master pie makers." -- Publishers Weekly "Bring the wisdom, quirkiness, and fun of the bakery to your home kitchen, and become a better baker along the way." - EPICURIOUS "Spend five minutes with this book and you will want to befriend author Lisa Ludwinski. The book, like the Detroit bakery it's named for, celebrates community spirit, a serious love of baking, and a playfulness (Ludwinski hosted a 24-hour dance party to raise funds to open the bakery). Pies are organized here by season and are anything but ho hum, with options like blueberry plum balsamic pie and cardamom squash tahini pie." - FOOD & WINE "Eater's own national critic Bill Addison says Detroit's Sister Pie is the best pie shop in the U.S. This fact would be reason enough to order Sister Pie's first cookbook, a gorgeously photographed and honestly written account of one team's dedication to flaky pie crust, seasonal fruit, and unique pie-adjacent pastries. But the recipes will also appeal to bakers looking for new inspiration." - EATER, "We'd visit Detroit just to eat at this pie shop." -- Bon Appetit "A friendly guide for all things related to fillings and crusts, both sweet and savory. . . . Complete with photographs, helpful hints like "paperclipping" cherries to remove their pits, and uplifting writing ("You did it! You are now ready to fill the pie"), this book will motivate readers to become their own master pie makers." -- Publishers Weekly "Bring the wisdom, quirkiness, and fun of the bakery to your home kitchen, and become a better baker along the way." - EPICURIOUS

Dewey Decimal

641.86/52

Synopsis

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. "Everything you want in a pie cookbook: careful directions, baker's secret tips, inspired combinations, and a you-can-do-it attitude."-- Chicago Tribune IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city's east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice--those who don't have money in their pockets can simply cash in a prepaid slice from the "pie it forward" clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies--such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie--and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski's charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won't be able to resist this book., A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. "Everything you want in a pie cookbook- careful directions, baker's secret tips, inspired combinations, and a you-can-do-it attitude."- Chicago Tribune IACP AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city's east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice-those who don't have money in their pockets can simply cash in a prepaid slice from the "pie it forward" clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies-such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie-and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski's charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won't be able to resist this book., A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. IACP AWARD FINALIST At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city's east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice--those who don't have money in their pockets can simply cash in a prepaid slice from the "pie it forward" clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies--such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie--and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski's charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won't be able to resist this book.

LC Classification Number

TX773.L814 2018

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