Moosewood Restaurant Favorites: The 250 Most
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Moosewood Restaurant Favorites: The 250 Most
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- Artikelzustand
- ISBN
- 9781250006257
Über dieses Produkt
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250006252
ISBN-13
9781250006257
eBay Product ID (ePID)
160022583
Product Key Features
Book Title
Moosewood Restaurant Favorites : The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
Number of Pages
416 Pages
Language
English
Publication Year
2013
Topic
Specific Ingredients / Natural Foods, Individual Chefs & Restaurants, Vegetarian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
60 Oz
Item Length
9.6 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
Praise for Moosewood Restaurant Simple Suppers : "The Moosewood Collective adds to its growing list of indispensable titles with this compendium of delicious, healthful recipes..."- Booklist, "When seeking a marker of the changes in the cookbook market over the last 40 years, one need look no further than Ithaca, New York." - Publishers Weekly, "When seeking a marker of the changes in the cookbook market over the last 40 years, one need look no further than Ithaca, New York." - Publishers Weekly "Well-done, Moosewood!_ Moosewood Restaurant Favorites will introduce a new generation to a beloved institution and call up happy memories of meals and recipes over the years."-Nancy Harmon Jenkins, author of The New Mediterranean Diet Cookbook and many others"This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library_ Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest."-James Peterson, author of 15 cookbooks and winner of 7 James Beard Awards, Well-done, Moosewood! You have become a beloved part of American cultural history and morphed into a truly national institution that most of us know through the cookbooks that have emerged. One after the other, those enticing combinations of delicious recipes and lively prose have borne witness to Moosewood's most compelling idea: "community" - that harmonious feeling among a group of people that takes place in the kitchen and at the table as we share a commitment to good food and being together. Moosewood Restaurant Favorites will introduce a new generation to a beloved institution and call up happy memories of meals and recipes over the years., As any experienced cook knows, extracting the savor of vegetables, completely without meat, presents its own special difficulties. Fortunately, the Moosewood collective has succeeded in meeting those challenges and produced a fine book of direct and simple recipes, each with its own savory twists. This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library. In short, Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest., "Well-done, Moosewood! You have become a beloved part of American cultural history and morphed into a truly national institution that most of us know through the cookbooks that have emerged. One after the other, those enticing combinations of delicious recipes and lively prose have borne witness to Moosewood's most compelling idea: "community" - that harmonious feeling among a group of people that takes place in the kitchen and at the table as we share a commitment to good food and being together. Moosewood Restaurant Favorites will introduce a new generation to a beloved institution and call up happy memories of meals and recipes over the years."-- Nancy Harmon Jenkins, author of The New Mediterranean Diet Cookbook, The Essential Mediterranean and many others "As any experienced cook knows, extracting the savor of vegetables, completely without meat, presents its own special difficulties. Fortunately, the Moosewood collective has succeeded in meeting those challenges and produced a fine book of direct and simple recipes, each with its own savory twists. This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library. In short, Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest." --James Peterson, author of 15 cookbooks and winner of 7 James Beard Awards, "Well-done, Moosewood!... Moosewood Restaurant Favorites will introduce a new generation to a beloved institution and call up happy memories of meals and recipes over the years."-Nancy Harmon Jenkins, author of The New Mediterranean Diet Cookbook and many others"This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library... Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest."-James Peterson, author of 15 cookbooks and winner of 7 James Beard Awards, "Well-done, Moosewood!_ Moosewood Restaurant Favorites will introduce a new generation to a beloved institution and call up happy memories of meals and recipes over the years."-Nancy Harmon Jenkins, author of The New Mediterranean Diet Cookbook and many others"This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library_ Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest."-James Peterson, author of 15 cookbooks and winner of 7 James Beard Awards, "When seeking a marker of the changes in the cookbook market over the last 40 years, one need look no further than Ithaca, New York." Publishers Weekly "Well-done, Moosewood! You have become a beloved part of American cultural history and morphed into a truly national institution that most of us know through the cookbooks that have emerged. One after the other, those enticing combinations of delicious recipes and lively prose have borne witness to Moosewood's most compelling idea: "community" - that harmonious feeling among a group of people that takes place in the kitchen and at the table as we share a commitment to good food and being together. Moosewood Restaurant Favorites will introduce a new generation to a beloved institution and call up happy memories of meals and recipes over the years."-- Nancy Harmon Jenkins, author of The New Mediterranean Diet Cookbook, The Essential Mediterranean and many others "As any experienced cook knows, extracting the savor of vegetables, completely without meat, presents its own special difficulties. Fortunately, the Moosewood collective has succeeded in meeting those challenges and produced a fine book of direct and simple recipes, each with its own savory twists. This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library. In short, Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest." --James Peterson, author of 15 cookbooks and winner of 7 James Beard Awards, When seeking a marker of the changes in the cookbook market over the last 40 years, one need look no further than Ithaca, New York., "When seeking a marker of the changes in the cookbook market over the last 40 years, one need look no further than Ithaca, New York." -- Publishers Weekly "Well-done, Moosewood! You have become a beloved part of American cultural history and morphed into a truly national institution that most of us know through the cookbooks that have emerged. One after the other, those enticing combinations of delicious recipes and lively prose have borne witness to Moosewood's most compelling idea: "community" - that harmonious feeling among a group of people that takes place in the kitchen and at the table as we share a commitment to good food and being together. Moosewood Restaurant Favorites will introduce a new generation to a beloved institution and call up happy memories of meals and recipes over the years." -- Nancy Harmon Jenkins, author of The New Mediterranean Diet Cookbook, The Essential Mediterranean and many others "As any experienced cook knows, extracting the savor of vegetables, completely without meat, presents its own special difficulties. Fortunately, the Moosewood collective has succeeded in meeting those challenges and produced a fine book of direct and simple recipes, each with its own savory twists. This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library. In short, Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest." -- James Peterson, author of 15 cookbooks and winner of 7 James Beard Awards, "When seeking a marker of the changes in the cookbook market over the last 40 years, one need look no further than Ithaca, New York." - Publishers Weekly "Well-done, Moosewood!... Moosewood Restaurant Favorites will introduce a new generation to a beloved institution and call up happy memories of meals and recipes over the years."-Nancy Harmon Jenkins, author of The New Mediterranean Diet Cookbook and many others"This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library... Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest."-James Peterson, author of 15 cookbooks and winner of 7 James Beard Awards
Synopsis
This selection of healthy recipes from one of America's most beloved restaurants is a perfect gift for aspiring gourmets. Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: - Red Lentil Soup with Ginger and Cilantro - Sweet-Potato and Black Bean Burrito - The Classic Moosewood Tofu Burger - Caramelized Onion Pie - Peruvian Quinoa Salad - Confetti Kale Slaw - Vegan Chocolate Cake - Moosewood Restaurant Brownies - Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf., A delicious collection of classic recipes, in brand new versions, from forty years of Moosewood Restaurant
LC Classification Number
TX837.M669 2013
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