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Coole Bohnen: Der ultimative Leitfaden zum Kochen mit dem vielseitigsten
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Standort: Portland, Oregon, USA
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eBay-Artikelnr.:317068019493
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780399581489
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0399581480
ISBN-13
9780399581489
eBay Product ID (ePID)
3038803448
Product Key Features
Book Title
Cool Beans : The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [a Cookbook]
Number of Pages
240 Pages
Language
English
Publication Year
2020
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Reference, Vegetarian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
38.4 Oz
Item Length
13.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-021681
Reviews
"Joe Yonan's obsession with the humble bean is a fascinating read. Creativity, passion, and knowledge are visible in every dish. From black chickpea hummus to red bean ice cream, each recipe is both surprising and completely achievable." --Yotam Ottolenghi, author of Jerusalem and Ottolenghi Simple "Where I come from in northern Spain, beans play a starring role in many of our dishes, so I am happy to see that Joe has cast beans as the lead in this book, showing us that they are capable of doing so much! Joe has always been a big thinker when it comes to eating better--both for our bodies and for our planet--and this book is a blueprint for reducing our meat consumption in a thoughtful and delicious way." --José Andrés, chef and humanitarian "Joe Yonan's delectable Cool Beans is a collection of more than 100 very enticing recipes, all properly attributed to the source of inspiration. Aside from the recipes, there's a great deal to learn in Cool Beans . This book should earn a place of honor in anyone's kitchen. I know that it will in mine." --Deborah Madison, author of Vegetable Literacy "Joe Yonan has created the most fascinating and unexpected adventure into the world of beans. The best part is that you want to try every recipe, because he makes them easy, accessible, and irresistible. His knowledge, kindness, and sense of humor is such delightful company on every page. As you cook your way from soups to desserts, he also manages to open a window into fabulous cuisines around the world. He connects us all through an ingredient he loves. So excited and grateful for this book!" --Pati Jinich, star of Pati's Mexican Table "From the very first recipe in Cool Beans , you know you are in good hands. Joe Yonan's collection of bean-based indulgences is hip without being pretentious, easy without being simple, and just plain inspiring, no matter how you eat. This book is a beautiful celebration of beans. It belongs in every kitchen." --Steve Sando, founder of Rancho Gordo, " Cool Beans . . . has been, by far, the cookbook I've cooked out of most this year. The book's premise is a simple one: this food you thought was just ok, is actually really delicious, and really easy to make delicious in more ways than you likely thought possible." --Daniel Modlin, The Daily Beast "Joe Yonan's obsession with the humble bean is a fascinating read. Creativity, passion, and knowledge are visible in every dish. From black chickpea hummus to red bean ice cream, each recipe is both surprising and completely achievable." --Yotam Ottolenghi, author of Jerusalem and Ottolenghi Simple "Where I come from in northern Spain, beans play a starring role in many of our dishes, so I am happy to see that Joe has cast beans as the lead in this book, showing us that they are capable of doing so much! Joe has always been a big thinker when it comes to eating better--both for our bodies and for our planet--and this book is a blueprint for reducing our meat consumption in a thoughtful and delicious way." --José Andrés, chef and humanitarian "Joe Yonan's delectable Cool Beans is a collection of more than 100 very enticing recipes, all properly attributed to the source of inspiration. Aside from the recipes, there's a great deal to learn in Cool Beans . This book should earn a place of honor in anyone's kitchen. I know that it will in mine." --Deborah Madison, author of Vegetable Literacy "Joe Yonan has created the most fascinating and unexpected adventure into the world of beans. The best part is that you want to try every recipe, because he makes them easy, accessible, and irresistible. His knowledge, kindness, and sense of humor is such delightful company on every page. As you cook your way from soups to desserts, he also manages to open a window into fabulous cuisines around the world. He connects us all through an ingredient he loves. So excited and grateful for this book!" --Pati Jinich, star of Pati's Mexican Table "From the very first recipe in Cool Beans , you know you are in good hands. Joe Yonan's collection of bean-based indulgences is hip without being pretentious, easy without being simple, and just plain inspiring, no matter how you eat. This book is a beautiful celebration of beans. It belongs in every kitchen." --Steve Sando, founder of Rancho Gordo
Dewey Edition
23
Dewey Decimal
641.6565
Synopsis
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 f resh, modern r ecipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer "This is the bean bible we need."-- Bon Appétit NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network - NPR - Forbes - Smithsonian Magazine - Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post, provides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot, slow cooker, or stovetop--as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts--and even desserts!, Unlock the possibilities of beans, chickpeas, lentils, pulses, and morewith125 f resh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer "This is the bean bible we need."- Bon Appetit JAMES BEARD AWARD NOMINEE . ONE OF THE BEST COOKBOOKS OF THE YEAR- Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans areemergingfor what they truly are- a delicious, versatile, and environmentally friendly protein.Infact, withalittle ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post, provides a master base recipe for cooking any sort of bean in any sort of appliance-Instant Pot, slow cooker, or stovetop-as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans canmake for thrillingdinners, lunches, breakfasts-and even desserts!, A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious, versatile, and environmentally friendly form of protein. With heirloom varieties now widely available across the United States, this nutritious and hearty staple is poised to take over your diet. Enter Joe Yonan, food editor of The Washington Post , who provides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot(R), slow cooker, or stovetop--as well as 125 recipes for using them in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, South America, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can save you from boring dinners, lunches, breakfasts--and even desserts
LC Classification Number
TX803.B4Y66 2020
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jackrabbit25
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- 7***a (51)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem shipped and arrived quickly and was exactly as described. Seller went above and beyond with communication and took great care in protecting the book while packing. Highly recommend.
- a***a (635)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI am so happy with this purchase! The item was shipped promptly and beautifully packaged. The belt bag was accurately pictured and described in the seller’s listing. Beautiful color, can’t wait to use it - thank you!!
- h***1 (414)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBeautiful and unique pendant, shipped fast, thank you!
- z***z (273)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExpert in shoe dealings. Just as described and pictured. Size 9 Julio sandles. Blue color just as seen. Nice shoes I'll be wearing these jelly shoes all summer.
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jackrabbit25
100% positive Bewertungen•42 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (22)
Dieser Artikel (1)
Alle Artikel (22)
- 7***a (51)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem shipped and arrived quickly and was exactly as described. Seller went above and beyond with communication and took great care in protecting the book while packing. Highly recommend.
- a***a (635)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI am so happy with this purchase! The item was shipped promptly and beautifully packaged. The belt bag was accurately pictured and described in the seller’s listing. Beautiful color, can’t wait to use it - thank you!!
- h***1 (414)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBeautiful and unique pendant, shipped fast, thank you!
- z***z (273)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExpert in shoe dealings. Just as described and pictured. Size 9 Julio sandles. Blue color just as seen. Nice shoes I'll be wearing these jelly shoes all summer.