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Das Tortenbuch: Schöne süße Leckereien..., Firth, Rebecca
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eBay-Artikelnr.:317093610084
Artikelmerkmale
- Artikelzustand
- ISBN
- 1645673448
- EAN
- 9781645673446
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- The Cake Book: Beautiful Sweet Treats for Every Craving
- Artist
- Firth, Rebecca
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1645673448
ISBN-13
9781645673446
eBay Product ID (ePID)
27050396401
Product Key Features
Book Title
Cake Book : Beautiful Sweet Treats for Every Craving
Number of Pages
192 Pages
Language
English
Publication Year
2021
Topic
Courses & Dishes / Cakes, General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
25.5 Oz
Item Length
9.3 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-931361
Reviews
"If you loved The Cookie Book: Decadent Bites for Every Occasion by Rebecca Firth, then you'll be overjoyed with her new cake-laden tome. In The Cake Book: Beautiful Sweet Treats for Every Craving, Rebecca takes an innovative approach to flavor combinations, from a Dark Chocolate Cajeta Cheesecake to a Glazed Donut Tangerine Cake." -- Bake From Scratch , Fall Preview 2021 "Since the publication of The Cookie Book, I've been waiting for Rebecca's next book and the wait is nearly over. Angel food cake with blood orange curd whipped cream, Lemon olive oil chiffon cake and Fresh strawberry cinnamon roll cake with lemony glaze are just a few of the cakes in this gorgeous book!" -- Eat Your Books , Fall Preview "Rebecca knows cake and her expertise and creativity shine in this book. These exciting cake recipes will undoubtedly impress everyone who gets a slice!" --Sally McKenney, author of Sally's Baking Addiction "Rebecca has a true talent for enticing my sweet tooth. Her cakes are whimsical, creative and will immediately make you want to start preheating your oven!" --Jake Cohen, New York Times best-selling author of Jew-ish "A second, absolutely magical book from one of my favorites! Rebecca is truly the cookie and cake whisperer, and her beautiful book is filled with recipes that you'll want to enjoy with your family and on special occasions. I'm delighted to find several gluten-free recipes too!" --Teri Turner, best-selling author of No Crumbs Left "Rebecca is back--jazz hands and all! She's taken my favorite subject, CAKE, and whipped up the most mouth-watering and aww-worthy creations. From birthdays to the everyday, there's a cake ready to sweeten up your day!" --Tessa Huff, author of Layered and Icing on the Cake "It's finally here! The sequel to The Cookie Book that we have ALL been waiting for. You will not only want to make every single cake in this book, but you will want Rebecca hanging out next to you, while you do so." --Jessie Sheehan, author of The Vintage Baker and Icebox Cakes "Rebecca brings the party to cake baking in a big way with this epic collection. Whatever the mood, craving or occasion, you'll find the perfect recipe in this beautiful book!" --Brian Hart Hoffman, editor-in-chief of Bake from Scratch "This is an approachable and brilliant collection of delicious recipes. I hope you love this book as much as I do." --Miro Uskokovic, James Beard nominated pastry chef "Following up on her acclaimed debut, The Cookie Book , writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?" -- Epicurious , 25 New Baking Books for Cozy Fall Treats, Holiday Cookies, and Lots of Sourdough Loaves, "If you loved The Cookie Book: Decadent Bites for Every Occasion by Rebecca Firth, then you'll be overjoyed with her new cake-laden tome. In The Cake Book: Beautiful Sweet Treats for Every Craving, Rebecca takes an innovative approach to flavor combinations, from a Dark Chocolate Cajeta Cheesecake to a Glazed Donut Tangerine Cake." -- Bake From Scratch , Fall Preview 2021 "Since the publication of The Cookie Book, I've been waiting for Rebecca's next book and the wait is nearly over. Angel food cake with blood orange curd whipped cream, Lemon olive oil chiffon cake and Fresh strawberry cinnamon roll cake with lemony glaze are just a few of the cakes in this gorgeous book!" -- Eat Your Books , Fall Preview "Rebecca knows cake and her expertise and creativity shine in this book. These exciting cake recipes will undoubtedly impress everyone who gets a slice!" --Sally McKenney, author of Sally's Baking Addiction "Rebecca has a true talent for enticing my sweet tooth. Her cakes are whimsical, creative and will immediately make you want to start preheating your oven!" --Jake Cohen, the New York Times best-selling author of Jew-ish "A second, absolutely magical book from one of my favorites! Rebecca is truly the cookie and cake whisperer, and her beautiful book is filled with recipes that you'll want to enjoy with your family and on special occasions. I'm delighted to find several gluten-free recipes too!" --Teri Turner, best-selling author of No Crumbs Left "Rebecca is back--jazz hands and all! She's taken my favorite subject, CAKE, and whipped up the most mouth-watering and aww-worthy creations. From birthdays to the everyday, there's a cake ready to sweeten up your day!" --Tessa Huff, author of Layered and Icing on the Cake "It's finally here! The sequel to The Cookie Book that we have ALL been waiting for. You will not only want to make every single cake in this book, but you will want Rebecca hanging out next to you, while you do so." --Jessie Sheehan, author of The Vintage Baker and Icebox Cakes "Rebecca brings the party to cake baking in a big way with this epic collection. Whatever the mood, craving or occasion, you'll find the perfect recipe in this beautiful book!" --Brian Hart Hoffman, editor-in-chief of Bake from Scratch "This is an approachable and brilliant collection of delicious recipes. I hope you love this book as much as I do." --Miro Uskokovic, James Beard nominated pastry chef "Following up on her acclaimed debut, The Cookie Book , writer, photographer, and recipe developer Rebecca Firth tackles cake in her new book. You may have trouble picking which recipe to start with: Chocolate Stout Cake with Champagne Buttercream or a tart, sticky Glazed Tangerine Donut Cake?" -- Epicurious , 25 New Baking Books for Cozy Fall Treats, Holiday Cookies, and Lots of Sourdough Loaves, "If you loved The Cookie Book: Decadent Bites for Every Occasion by Rebecca Firth, then you'll be overjoyed with her new cake-laden tome. In The Cake Book: Beautiful Sweet Treats for Every Craving, Rebecca takes an innovative approach to flavor combinations, from a Dark Chocolate Cajeta Cheesecake to a Glazed Donut Tangerine Cake." -- Bake From Scratch , Fall Preview 2021 "Since the publication of The Cookie Book, I've been waiting for Rebecca's next book and the wait is nearly over. Angel food cake with blood orange curd whipped cream, Lemon olive oil chiffon cake and Fresh strawberry cinnamon roll cake with lemony glaze are just a few of the cakes in this gorgeous book!" -- Eat Your Books , Fall Preview "Rebecca knows cake and her expertise and creativity shine in this book. These exciting cake recipes will undoubtedly impress everyone who gets a slice!" --Sally McKenney, author of Sally's Baking Addiction "Rebecca has a true talent for enticing my sweet tooth. Her cakes are whimsical, creative and will immediately make you want to start preheating your oven!" --Jake Cohen, New York Times best-selling author of Jew-ish "A second, absolutely magical book from one of my favorites! Rebecca is truly the cookie and cake whisperer, and her beautiful book is filled with recipes that you'll want to enjoy with your family and on special occasions. I'm delighted to find several gluten-free recipes too!" --Teri Turner, best-selling author of No Crumbs Left "Rebecca is back--jazz hands and all! She's taken my favorite subject, CAKE, and whipped up the most mouth-watering and aww-worthy creations. From birthdays to the everyday, there's a cake ready to sweeten up your day!" --Tessa Huff, author of Layered and Icing on the Cake "It's finally here! The sequel to The Cookie Book that we have ALL been waiting for. You will not only want to make every single cake in this book, but you will want Rebecca hanging out next to you, while you do so." --Jessie Sheehan, author of The Vintage Baker and Icebox Cakes "Rebecca brings the party to cake baking in a big way with this epic collection. Whatever the mood, craving or occasion, you'll find the perfect recipe in this beautiful book!" --Brian Hart Hoffman, editor-in-chief of Bake from Scratch "This is an approachable and brilliant collection of delicious recipes. I hope you love this book as much as I do." --Miro Uskokovic, James Beard nominated pastry chef, "Rebecca knows cake and her expertise and creativity shine in this book. These exciting cake recipes will undoubtedly impress everyone who gets a slice!" --Sally McKenney, author of Sally's Baking Addiction "Rebecca has a true talent for enticing my sweet tooth. Her cakes are whimsical, creative and will immediately make you want to start preheating your oven!" --Jake Cohen, New York Times best-selling author of Jew-ish "A second, absolutely magical book from one of my favorites! Rebecca is truly the cookie and cake whisperer, and her beautiful book is filled with recipes that you'll want to enjoy with your family and on special occasions. I'm delighted to find several gluten-free recipes too!" --Teri Turner, best-selling author of No Crumbs Left "Rebecca is back--jazz hands and all! She's taken my favorite subject, CAKE, and whipped up the most mouth-watering and aww-worthy creations. From birthdays to the everyday, there's a cake ready to sweeten up your day!" --Tessa Huff, author of Layered and Icing on the Cake "It's finally here! The sequel to The Cookie Book that we have ALL been waiting for. You will not only want to make every single cake in this book, but you will want Rebecca hanging out next to you, while you do so." --Jessie Sheehan, author of The Vintage Baker and Icebox Cakes "Rebecca brings the party to cake baking in a big way with this epic collection. Whatever the mood, craving or occasion, you'll find the perfect recipe in this beautiful book!" --Brian Hart Hoffman, editor-in-chief of Bake from Scratch "This is an approachable and brilliant collection of delicious recipes. I hope you love this book as much as I do." --Miro Uskokovic, James Beard nominated pastry chef
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.8653
Synopsis
Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book , is back with the cake party you've been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There's something for everyone, including: - Chocolate-Coconut Candy Bar Cake - Stella's Strawberry Lemonade Cake with Strawberry Marshmallow Frosting - Raspberry Jam Coffee Cake - Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting - Chocolate Horchata Meringue Cake - Glazed Tangerine Donut Cake - Chocolate Stout Cake with Champagne Buttercream - Petite Caramelized Banana Split Pavlovas - Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic., Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book , is back with the cake party you've been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There's something for everyone, including: * Chocolate-Coconut Candy Bar Cake * Stella's Strawberry Lemonade Cake with Strawberry Marshmallow Frosting * Raspberry Jam Coffee Cake * Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting * Chocolate Horchata Meringue Cake * Glazed Tangerine Donut Cake * Chocolate Stout Cake with Champagne Buttercream * Petite Caramelized Banana Split Pavlovas * Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
LC Classification Number
TX771.F563 2021
Artikelbeschreibung des Verkäufers
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97,7% positive Bewertungen•1.2 Mio. Artikel verkauft
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- m***m (211)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book arrived in excellent condition and is top quality for a great value
- a***s (70)- Bewertung vom Käufer.Letzter MonatBestätigter KaufHave bought from this seller a few times before, never disappointed. Would recommend.
- 3***i (0)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book is in very good condition. I am happy with this purchase.
- d***o (293)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe seller was great and so was the price. Thank you.
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worldofbooksinc
97,7% positive Bewertungen•1.2 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (275'356)
Dieser Artikel (1)
Alle Artikel (275'356)
- m***m (211)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book arrived in excellent condition and is top quality for a great value
- a***s (70)- Bewertung vom Käufer.Letzter MonatBestätigter KaufHave bought from this seller a few times before, never disappointed. Would recommend.
- 3***i (0)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book is in very good condition. I am happy with this purchase.
- d***o (293)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe seller was great and so was the price. Thank you.