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Best of Mexican Cooking: 75 Authent..., Martin, Adriana

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Standort: Montgomery Illinois, USA
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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
ISBN
1648765696
EAN
9781648765698
Publication Name
N/A
Type
Paperback / softback
Release Title
Best of Mexican Cooking: 75 Authentic Home-Style Recipes for B...
Artist
Martin, Adriana
Brand
N/A
Colour
N/A
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
1648765696
ISBN-13
9781648765698
eBay Product ID (ePID)
13050403120

Product Key Features

Book Title
Best of Mexican Cooking : 75 Authentic Home-Style Recipes for Beginners
Number of Pages
152 Pages
Language
English
Publication Year
2021
Topic
Regional & Ethnic / Mexican, General, Courses & Dishes / General
Genre
Cooking, Health & Fitness
Author
Adriana Martin
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
13.9 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Reviews
" Best of Mexican Cooking beautifully celebrates the vibrant cuisine of Mexico with its comforting flavors. It stands out from other cookbooks in the genre because it is cleverly geared for beginners!" --Denise Browning, author of The Complete 5-Ingredient Cookbook and blog Easy and Delish, "Enjoy the true tastes of Mexico as you experience the ingredients and flavors of the myriad of Mexican regions in this delightful book. There are many tips guiding us to success, making this excellent for beginning and advanced cooks. Thanks to Adriana, we get to take a virtual tour of Mexico in every bite. I can't wait to dive in and make these recipes!" --Jane Bonacci, author of The Gluten-Free Bread Machine Cookbook and The Gluten-Free Instant Pot Cookbook, "Best of Mexican Cooking beautifully celebrates the vibrant cuisine of Mexico with its comforting flavors. It stands out from other cookbooks in the genre because it is cleverly geared for beginners!" --Denise Browning, author of The Complete 5-Ingredient Cookbook and blog Easy and Delish, "Adriana Martin shares her vast knowledge of authentic homestyle Mexican cuisine. Using beloved family recipes, she shows us how to make Mexican dishes using readily available ingredients. If you love Mexican food and want to make the best home-cooked meals, you need to grab this cookbook." --Marilyn Haugen, best-selling cookbook author and founder of Maven Cookery (MavenCookery.com), "Best of Mexican Cooking beautifully celebrates the vibrant cuisine of Mexico with its comforting flavors. It stands out from other cookbooks in the genre because it is cleverly geared for beginners!" --Denise Browning, author of The Complete 5-Ingredient Cookbook and blog Easy and Delish "Enjoy the true tastes of Mexico as you experience the ingredients and flavors of the myriad of Mexican regions in this delightful book. There are many tips guiding us to success, making this excellent for beginning and advanced cooks. Thanks to Adriana, we get to take a virtual tour of Mexico in every bite. I can't wait to dive in and make these recipes!" --Jane Bonacci, author of The Gluten-Free Bread Machine Cookbook and The Gluten-Free Instant Pot Cookbook "Whether you're a beginner or an expert in the kitchen, buy this book and get your ticket to every Mexican region and its flavors. Chilaquiles, tamales, birria, pozole, tortillas, mole... you name it. All explained with simple steps, and providing the most convenient variations and tips to have an authentic Mexican gourmet experience." --Veronica Cervera, author of La cocina cubana de Vero and Yo cocino latino "Adriana Martin shares her vast knowledge of authentic homestyle Mexican cuisine. Using beloved family recipes, she shows us how to make Mexican dishes using readily available ingredients. If you love Mexican food and want to make the best home-cooked meals, you need to grab this cookbook." --Marilyn Haugen, best-selling cookbook author and founder of Maven Cookery (MavenCookery.com), "Whether you're a beginner or an expert in the kitchen, buy this book and get your ticket to every Mexican region and its flavors. Chilaquiles, tamales, birria, pozole, tortillas, mole... you name it. All explained with simple steps, and providing the most convenient variations and tips to have an authentic Mexican gourmet experience." --Veronica Cervera, author of La cocina cubana de Vero and Yo cocino latino, "Best of Mexican Cooking beautifully celebrates the vibrant cuisine of Mexico with its comforting flavors. It stands out from other cookbooks in the genre because it is cleverly geared for beginners!" --Denise Browning, author of The Complete 5-Ingredient Cookbook and blog Easy and Delish "Enjoy the true tastes of Mexico as you experience the ingredients and flavors of the myriad of Mexican regions in this delightful book. There are many tips guiding us to success, making this excellent for beginning and advanced cooks. Thanks to Adriana, we get to take a virtual tour of Mexico in every bite. I can't wait to dive in and make these recipes!" --Jane Bonacci, author of The Gluten-Free Bread Machine Cookbook and The Gluten-Free Instant Pot Cookbook
Synopsis
Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking . This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals-every time. Inside this Mexican cookbook, you'll find: An intro to Mexican cooking-Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand. Simple, authentic recipes-Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy-even if you're never tried cooking Mexican food before. Recipe tips and tricks-Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors. Make tasty Mexican meals at home with help from this traditional Mexican cookbook., Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking . This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals-every time. Inside this Mexican cookbook, you'll find- An intro to Mexican cooking -Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand. Simple, authentic recipes -Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy-even if you're never tried cooking Mexican food before. Recipe tips and tricks -Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors. Make tasty Mexican meals at home with help from this traditional Mexican cookbook., Capture the Diverse Flavors of Mexico with Home-Style Recipes, Mexico has a vast culinary history, with unique regional staples and variations that add to its richness and complexity. Now you can recreate your favorite traditional Mexican dishes in your own kitchen, with Best of Mexican Cooking. It's filled with 75 iconic recipes that represent the best of Mexican home cooking from various culinary regions across the country. Discover where each dish originated, and get plenty of tips for food prep, cooking techniques, dish variations, and more. You'll find straightforward recipes for everything from breakfast to dessert, and learn how to make staples like corn tortillas and pico de gallo. An overview of Mexican Cooking, Learn what defines Mexican cooking and how to stock your kitchen with essential ingredients and equipment. Dishes from 7 Culinary Regions, Explore the flavors, influences, and specialties of the North, North Pacific Coast, South Pacific Coast, Bajío, Central Mexico, the Gulf, and the South. Simple, Authentic Recipes, Use modern cooking techniques and discover substitutes for classic ingredients that might not be easily available. Book jacket.

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