Bild 1 von 2
Galerie
Bild 1 von 2
Ähnlichen Artikel verkaufen?
Mi Cocina: Rezepte und Verzückung aus meiner Küche in Mexiko: Ein Kochbuch von Rick...
US $8,99
Ca.CHF 7,23
oder Preisvorschlag
Artikelzustand:
“Ex) Library copy. Typical library stampings, stickers and markings.”
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenMi Cocina: Rezepte und Verzückung aus meiner Küche in Mexiko: Ein Kochbuch von Rick...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $6,72 (ca. CHF 5,40) USPS Media MailTM.
Standort: Hubbard, Ohio, USA
Lieferung:
Lieferung zwischen Fr, 17. Okt und Di, 21. Okt nach 94104 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:317397690691
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “Ex) Library copy. Typical library stampings, stickers and markings.”
- ISBN
- 9780593138700
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593138708
ISBN-13
9780593138700
eBay Product ID (ePID)
16050067875
Product Key Features
Book Title
Mi Cocina : Recipes and Rapture from My Kitchen in Mexico: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2022
Topic
Regional & Ethnic / Mexican, Courses & Dishes / General, Essays & Narratives
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
47.1 Oz
Item Length
10.3 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-034744
Reviews
"Martínez has created a roadmap to some of the best Mexican food in Mi Cocina . With seven sections focused on different regions across the country, Martínez guides you through some of the essential recipes for each. The recipes are vibrant, but what I love most are the stories alongside each of them. Food is deeply personal and with Mi Cocina , Martínez is sharing his life in food and inviting you to come along." --NPR
Dewey Edition
23
Dewey Decimal
641.5972
Synopsis
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER . JAMES BEARD AWARD WINNER . IACP AWARD WINNER . A highly personal love letter to the beauty and bounty of Mexico in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruebalo on YouTube and Food52's Sweet Heat "This intimate look at a country's cuisine has as much spice as it does soul."- Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR- Bon Appetit , NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martinez on a once-in-a-lifetime culinary journey throughout Mexico that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albondigas en Chipotle; northern Mexico's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend context-both personal and cultural-to quilt together a story that is rich and beautiful, touching and insightful., NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - JAMES BEARD AWARD WINNER - IACP AWARD WINNER - A highly personal love letter to the beauty and bounty of Mexico in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52's Sweet Heat "This intimate look at a country's cuisine has as much spice as it does soul."-- Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit , NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martinez on a once-in-a-lifetime culinary journey throughout Mexico that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albondigas en Chipotle; northern Mexico's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend context--both personal and cultural--to quilt together a story that is rich and beautiful, touching and insightful.
LC Classification Number
TX716.M4M3754 2022
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
startec00
100% positive Bewertungen•12 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (7'140)
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent quality product at a great value price. Product is in amazing condition and looks just as good, if not better than it did in the post. Product was shipped in a timely manner and packaged very professionally. I would recommend this seller to anyone else looking to buy similar products.
- *****- Bewertung vom Käufer.Letztes JahrBestätigter KaufFine transaction. Seller shipped promptly and took great care in packaging a fragile item. Unfortunately, the item was received in degraded condition. I contacted the seller and they unhesitatingly committed to a partial refund or return. I suggested an amount for partial refund and they immediately refunded a larger amount than requested. Thank you for honoring a valued ebay platform and moreover, trusting and respecting your customer. I am highly satisfied and will shop here again.
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent seller, good communication, fast shipping
Dies ist ein Angebot mit nicht öffentlicher Bieter-/Käuferliste. Nur der Verkäufer kann Ihren Nutzernamen sehen.
Noch mehr entdecken:
- Kochbücher Sachbuch klassische Rezepte Bücher,
- Kochbücher Bücher Sachbuch Küche,
- Kochbücher Sachbuch Bücher vegetarische Küche,
- Kochbücher Sachbuch Bücher schnelle Küche,
- Kochbücher,
- Bücher über klassische Rezepte Sachbuch,
- Kochbücher auf Deutsch,
- Kochbücher Sachbuch Bücher,
- Erwachsene Bücher Kochbücher Sachbuch,
- Bücher über Bücher Kochbücher Sachbuch