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Foodways (Taschenbuch oder Softback)
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eBay-Artikelnr.:317422544203
Artikelmerkmale
- Artikelzustand
- ISBN
- 0807858404
- EAN
- 9780807858400
- Manufacturer
- University of North Carolina Press
- Brand
- University of North Carolina Press
- Binding
- TP
- Book Title
- Foodways
Über dieses Produkt
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
0807858404
ISBN-13
9780807858400
eBay Product ID (ePID)
60297292
Product Key Features
Number of Pages
336 Pages
Publication Name
New Encyclopedia of Southern Culture : Volume 7: Foodways
Language
English
Publication Year
2007
Subject
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Encyclopedias, Regional & Ethnic / American / Southern States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions
Features
New Edition
Type
Not Available
Subject Area
Cooking, Reference, Social Science, History
Series
The New Encyclopedia of Southern Culture Ser.
Format
Perfect
Dimensions
Item Height
0.8 in
Item Weight
17.2 Oz
Item Length
9.2 in
Item Width
6.3 in
Additional Product Features
LCCN
2007-700133
TitleLeading
The
Reviews
A delightful and informative read, so much so that it can be read straight through as a highly readable introduction to southern foodways. It of course serves equally well as a reference work. -- Western Folklore, This first-of-its-kind study of Southern foodways is intellectual enough for history buffs and entertaining enough for kitchen cooks.-- Delta Magazine, A delightful and informative read, so much so that it can be read straight through as a highly readable introduction to southern foodways. It of course serves equally well as a reference work.-- Western Folklore, "A delightful and informative read, so much so that it can be read straight through as a highly readable introduction to southern foodways. It of course serves equally well as a reference work." -- Western Folklore, A delicious repast, encompassing the regional specialties of Southern cooking from biscuits to benne, from Coca-Cola cake to stack cakes, from collard greens to red beans and rice. -- Georgia Library Quarterly, I'm as pleased to have this book as little Bobby Willis is to have all that food on page five. —Roy Blount Jr., "The volume offers much food for thought as well as food descriptions sure to make folks hungry."-- The Herald-Sun, The volume offers much food for thought as well as food descriptions sure to make folks hungry. -- The Herald-Sun, "Explores everything from the differences between styles of Southern barbecue to New Orleans cuisine and gumbo z'herbes." -- Southern Register, "This first-of-its-kind study of Southern foodways is intellectual enough for history buffs and entertaining enough for kitchen cooks." -- Delta Magazine, "Explores everything from the differences between styles of Southern barbecue to New Orleans cuisine and gumbo z'herbes." _ Southern Register, "A delicious repast, encompassing the regional specialties of Southern cooking from biscuits to benne, from Coca-Cola cake to stack cakes, from collard greens to red beans and rice." -- Georgia Library Quarterly, "A delightful and informative read, so much so that it can be read straight through as a highly readable introduction to southern foodways. It of course serves equally well as a reference work."-- Western Folklore, This first-of-its-kind study of Southern foodways is intellectual enough for history buffs and entertaining enough for kitchen cooks. _ Delta Magazine, A delicious repast, encompassing the regional specialties of Southern cooking from biscuits to benne, from Coca-Cola cake to stack cakes, from collard greens to red beans and rice.-- Georgia Library Quarterly, "A delicious repast, encompassing the regional specialties of Southern cooking from biscuits to benne, from Coca-Cola cake to stack cakes, from collard greens to red beans and rice."-- Georgia Library Quarterly, Anyone even mildly curious about what it is to be southern will find nothing here but the truth. Amen, and pass the okra. _Alton Brown, I'm as pleased to have this book as little Bobby Willis is to have all that food on page five. --Roy Blount Jr., "This first-of-its-kind study of Southern foodways is intellectual enough for history buffs and entertaining enough for kitchen cooks."-- Delta Magazine, Anyone even mildly curious about what it is to be southern will find nothing here but the truth. Amen, and pass the okra. —Alton Brown, "A delightful and informative read, so much so that it can be read straight through as a highly readable introduction to southern foodways. It of course serves equally well as a reference work." -Western Folklore, "Explores everything from the differences between styles of Southern barbecue to New Orleans cuisine and gumbo z'herbes." —Southern Register, This first-of-its-kind study of Southern foodways is intellectual enough for history buffs and entertaining enough for kitchen cooks.—Delta Magazine, "A delightful and informative read, so much so that it can be read straight through as a highly readable introduction to southern foodways. It of course serves equally well as a reference work." - Western Folklore, Anyone even mildly curious about what it is to be southern will find nothing here but the truth. Amen, and pass the okra. --Alton Brown, "The volume offers much food for thought as well as food descriptions sure to make folks hungry." -- The Herald-Sun, I'm as pleased to have this book as little Bobby Willis is to have all that food on page five. _Roy Blount Jr., This first-of-its-kind study of Southern foodways is intellectual enough for history buffs and entertaining enough for kitchen cooks. -- Delta Magazine, The volume offers much food for thought as well as food descriptions sure to make folks hungry.-- The Herald-Sun
Series Volume Number
7
Volume Number
Vol. 7
Illustrated
Yes
Intended Audience
Trade
Edition Description
New Edition
Synopsis
Surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern, this volume marks the first encyclopedia of the food culture of the American South. It explore the richness of southern foodways, examining not only what southerners eat but also why they eat it., When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern.Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia . Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries., When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia . Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries., This 7th volume of The New Encyclopedia of Southern Culture marks the first encyclopedia on the food cultures of the South. Articles explore not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities.
LC Classification Number
F209.N47 2006
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- 7***j (861)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.The Nature of Rest: What the Bible and Creation Teach Us about Sabbath Living (P (Nr. 365602297144)
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