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The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes 
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The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes 
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The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes 

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    Standort: Canaan, Connecticut, USA
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    eBay-Artikelnr.:324504775158
    Zuletzt aktualisiert am 10. Mär. 2021 11:23:41 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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    Artikelzustand
    Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
    Subject
    Business & Economics
    Type
    Cookbook
    Topic
    Food
    Cookery Topic
    Wholefood
    Narrative Type
    Nonfiction
    ISBN
    9780609806449
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    0609806440
    ISBN-13
    9780609806449
    eBay Product ID (ePID)
    2026988

    Product Key Features

    Book Title
    Whole Foods Market Cookbook : a Guide to Natural Foods with 350 Recipes
    Number of Pages
    464 Pages
    Language
    English
    Publication Year
    2002
    Topic
    Health & Healing / General, Specific Ingredients / Natural Foods, Courses & Dishes / General
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Inc. Whole Foods, Steve Petusevsky
    Format
    Trade Paperback

    Dimensions

    Item Height
    1.3 in
    Item Weight
    30 oz
    Item Length
    9.1 in
    Item Width
    7.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2001-050032
    Reviews
    ". . . this is a great compendium of information and recipes . . ."-Jacques Pépin, cookbook author, teacher, and pbs-tv cooking show host ". . . this is a book to keep in the kitchen and use."-Andrew Weil, M.D., author of The Healthy Kitchen and Eating Well for Optimum Health ". . . a broad-reaching guide that will surely inspire many satisfying meals."-Rick Bayless, chef, author, and PBS-TV host of Mexico: One Plate at a Time " This book spans the cultural hemisphere with simple, flavorful recipes that are also good for you because, remember, you are what you eat!" -Ming Tsai, chef at Blue Ginger restaurant and author of Blue Ginger
    TitleLeading
    The
    Dewey Edition
    21
    Dewey Decimal
    641.5/63
    Synopsis
    Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a "thank goodness it's here" kind of cookbook. The world's largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from "crunchy granola" fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalape o Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: How do I cook quinoa? What are the different kinds of tofu, and how do I know which to buy? How should I stock a great natural foods pantry? What are good alternatives to wheat pasta? What does "organic" mean? A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for., Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a "thank goodness it's here" kind of cookbook. The world's largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from "crunchy granola" fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: How do I cook quinoa? What are the different kinds of tofu, and how do I know which to buy? How should I stock a great natural foods pantry? What are good alternatives to wheat pasta? What does "organic" mean? A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.
    LC Classification Number
    TX741.P47 2002

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