Bild 1 von 2
Galerie
Bild 1 von 2
Ähnlichen Artikel verkaufen?
Who Wants Seconds?: Sociable Suppers for Vegans, Omnivores & Everyone in Between
US $2,99
Ca.CHF 2,42
oder Preisvorschlag
Artikelzustand:
- Sofort-KaufenWho Wants Seconds?: Sociable Suppers for Vegans, Omnivores & Everyone in Between
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $4,49 (ca. CHF 3,64) USPS Media MailTM.
Standort: Nevada City, California, USA
Lieferung:
Lieferung zwischen Fr, 7. Nov und Mo, 10. Nov nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:325341286054
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781938849138
Über dieses Produkt
Product Identifiers
Publisher
Turner Publishing Company
ISBN-10
1938849132
ISBN-13
9781938849138
eBay Product ID (ePID)
160162737
Product Key Features
Book Title
Who Wants Seconds? : Sociable Suppers for Vegans, Omnivores and Everyone in between
Number of Pages
208 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / International, Health & Healing / General, General, Vegan, Courses & Dishes / General, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
21 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Reviews
Jennie has a great talent for building relationships around delicious food—this beautiful book shares the spirit of her cooking." —Jamie Oliver, author of Jamie's 15 Minute Meals, The Naked Chef , and many more books Jennie Cook is the most talented caterer in Los Angeles. I've been lucky enough to have had many fine meals she has prepared. Her dishes inspire everyone from vegans to carnivores to come back for seconds." —Erik Knutzen, author of The Urban Homestead and blogger at RootSimple.com A beautiful book full of intriguing recipes by a woman who cooks with consciousness and love. I can't wait to try them out!" —Starhawk, permaculture leader and author of The Spiral Dance, The Empowerment Manual , and many other titles Jennie is a treasure in LA, and now Who Wants Seconds? shares with the whole country her wonderful food and her passion for building community around the dinner table." —Roy Choi, author of L.A. Son and chef/owner of Kogi Taco and L.A. restaurants A-Frame, Chego, and Sunny Spot This engaging and colorful book covers a lot of food and fun. — Publishers Weekly STARRED REVIEW A fantastic book for those who tend to feel intimidated by entertaining, as it focuses on what's really important: sharing, community, and love — plus recipes that you know have been well tested in the field!" —Emily Ho, The Kitchn It's refreshing to see something that feels like a modern Moosewood in a world of perfectly styled images. —Food In Jars With colorful, hand-drawn illustrations and lots of stories about Jennie's upbringing in the country, her life of feeding people and family vacations, it's a very personal and accessible collection of dishes from Sunshine Ginger Soup to Kale Waldorf. —Eating L.A. For Los Angeles chef and caterer Jennie Cook, the holidays are the perfect time to create meals that appeal to vegans, omnivores and everyone in between, thanks to great seasonal produce that can turn side dishes into culinary stars…It's [Who Wants Seconds?] a collection of 85 recipes designed to help build community around the table -- regardless of how people choose to eat. —Grant Butler, food and entertainment writer for The Oregonian, Jennie has a great talent for building relationships around delicious food—this beautiful book shares the spirit of her cooking." —Jamie Oliver, author of Jamie's 15 Minute Meals, The Naked Chef , and many more books Jennie Cook is the most talented caterer in Los Angeles. I've been lucky enough to have had many fine meals she has prepared. Her dishes inspire everyone from vegans to carnivores to come back for seconds." —Erik Knutzen, author of The Urban Homestead and blogger at RootSimple.com A beautiful book full of intriguing recipes by a woman who cooks with consciousness and love. I can't wait to try them out!" —Starhawk, permaculture leader and author of The Spiral Dance, The Empowerment Manual , and many other titles Jennie is a treasure in LA, and now Who Wants Seconds? shares with the whole country her wonderful food and her passion for building community around the dinner table." —Roy Choi, author of L.A. Son and chef/owner of Kogi Taco and L.A. restaurants A-Frame, Chego, and Sunny Spot, Jennie has a great talent for building relationships around delicious food--this beautiful book shares the spirit of her cooking." --Jamie Oliver, author of Jamie's 15 Minute Meals, The Naked Chef , and many more books "Jennie Cook is the most talented caterer in Los Angeles. I've been lucky enough to have had many fine meals she has prepared. Her dishes inspire everyone from vegans to carnivores to come back for seconds." --Erik Knutzen, author of The Urban Homestead and blogger at RootSimple.com "A beautiful book full of intriguing recipes by a woman who cooks with consciousness and love. I can't wait to try them out!" --Starhawk, permaculture leader and author of The Spiral Dance, The Empowerment Manual , and many other titles Jennie is a treasure in LA, and now Who Wants Seconds? shares with the whole country her wonderful food and her passion for building community around the dinner table." --Roy Choi, author of L.A. Son and chef/owner of Kogi Taco and L.A. restaurants A-Frame, Chego, and Sunny Spot, Jennie has a great talent for building relationships around delicious food--this beautiful book shares the spirit of her cooking." --Jamie Oliver, author of Jamie's 15 Minute Meals, The Naked Chef , and many more books "Jennie Cook is the most talented caterer in Los Angeles. I've been lucky enough to have had many fine meals she has prepared. Her dishes inspire everyone from vegans to carnivores to come back for seconds." --Erik Knutzen, author of The Urban Homestead and blogger at RootSimple.com "A beautiful book full of intriguing recipes by a woman who cooks with consciousness and love. I can't wait to try them out!" --Starhawk, permaculture leader and author of The Spiral Dance, The Empowerment Manual , and many other titles Jennie is a treasure in LA, and now Who Wants Seconds? shares with the whole country her wonderful food and her passion for building community around the dinner table." --Roy Choi, author of L.A. Son and chef/owner of Kogi Taco and L.A. restaurants A-Frame, Chego, and Sunny Spot This engaging and colorful book covers a lot of food and fun. -- Publishers Weekly STARRED REVIEW A fantastic book for those who tend to feel intimidated by entertaining, as it focuses on what's really important: sharing, community, and love -- plus recipes that you know have been well tested in the field!" --Emily Ho, The Kitchn It's refreshing to see something that feels like a modern Moosewood in a world of perfectly styled images. --Food In Jars With colorful, hand-drawn illustrations and lots of stories about Jennie's upbringing in the country, her life of feeding people and family vacations, it's a very personal and accessible collection of dishes from Sunshine Ginger Soup to Kale Waldorf. --Eating L.A. For Los Angeles chef and caterer Jennie Cook, the holidays are the perfect time to create meals that appeal to vegans, omnivores and everyone in between, thanks to great seasonal produce that can turn side dishes into culinary stars...It's [Who Wants Seconds?] a collection of 85 recipes designed to help build community around the table - regardless of how people choose to eat. --Grant Butler, food and entertainment writer for The Oregonian, "Jennie has a great talent for building relationships around delicious food--this beautiful book shares the spirit of her cooking." -- Jamie Oliver, author of Jamie's 15 Minute Meals, The Naked Chef , and many more books "Jennie Cook is the most talented caterer in Los Angeles. I've been lucky enough to have had many fine meals she has prepared. Her dishes inspire everyone from vegans to carnivores to come back for seconds -- Erik Knutzen, author of The Urban Homestead and blogger at RootSimple.com "A beautiful book full of intriguing recipes by a woman who cooks with consciousness and love. I can't wait to try them out!" -- Starhawk, permaculture leader and author of The Spiral Dance, The Empowerment Manual , and many other titles "Jennie is a treasure in L.A., and now Who Wants Seconds? shares with the whole country her wonderful food and her passion for building community around the dinner table." -- Roy Choi, author of L.A. Son and chef/owner of Kogi Taco and L.A. restaurants A-Frame, Chego, and Sunny Spot "This engaging and colorful book covers a lot of food and fun." -- Publishers Weekly STARRED REVIEW "A fantastic book for those who tend to feel intimidated by entertaining, as it focuses on what's really important: sharing, community, and love; plus recipes that you know have been well tested in the field!" -- Emily Ho, The Kitchn "It's refreshing to see something that feels like a modern Moosewood in a world of perfectly styled images." -- Food In Jars "With colorful, hand-drawn illustrations and lots of stories about Jennie's upbringing in the country, her life of feeding people and family vacations, it's a very personal and accessible collection of dishes from Sunshine Ginger Soup to Kale Waldorf." -- Eating L.A. "For Los Angeles chef and caterer Jennie Cook, the holidays are the perfect time to create meals that appeal to vegans, omnivores and everyone in between, thanks to great seasonal produce that can turn side dishes into culinary stars; It's [Who Wants Seconds?] a collection of 85 recipes designed to help build community around the table; regardless of how people choose to eat." -- Grant Butler, food and entertainment writer for The Oregonian
Table Of Content
WHO WANTS SECONDS? A Cook's Journal, With Recipes & Sound Advice Foreword 1. Born to Party Lessons learned at my parents' cocktail parties, the beauty of baked beans and cabbage, and the joys of eating outdoors. 2. Love in a Bowl: Soup I learned to make soup in my twenties, when I could only afford lentils and white beans. The tricks I learned then for survival led to some of my most popular dishes at the restaurant and the catering company. 3. The Business of Cooking My first dinner party as a caterer was in New York City; I served kebabs. Then I moved to Los Angeles and launched a career putting food on sticks. I'm sharing the recipes in this chapter reluctantly, because now everyone will know how easy my job is. 4. Feeding My Girlfriends My girlfriends have had a huge impact on my life, and I like to think I've had an impact on them, too. God knows I've cooked for them, and here's what they mostly like to eat: potatoes, meat, and dessert. 5. Slowing Down in Spain My family rented a house in Spain with two other families one summer, and that's when I learned how to slow down, relax, linger over the table, and make croquettas. 6. Sustainable Suppers & Permaculture Parties My jealousy of Outstanding in the Field and underground supper clubs inpsired me to launch my Vegan Supper Club during the last two years of my restaurant. Here are my best vegan recipes, many of which I developed during that time. 7. Sunday Suppers Create a balanced menu, set the table, light the candles, pour the wine, and connect with your current-day family. Trust me: It will become the most important part of your week.
Synopsis
This gorgeous hand-illustrated cookbook from a celebrated LA caterer offers modern-classic American recipes for home entertaining with a sustainable focus., Caterer, artist, permaculturist, and master food preserver Jennie Cook shares a lifetime of favorite recipes in this gorgeous hand-illustrated and photographed visual-journal-style cookbook. Emphasizing the joy of sharing simple but delicious dinners at home with family and friends, Who Wants Seconds? is rich with personality, advice, color, and updated classic American recipes, with equal appeal to vegans and omnivores. Sidebars provide a wealth of spot-on advice for entertaining, as well as wisdom about sustainability, cooking for both flavor and health, and sourcing quality products.
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Nick's Knacks and Books
99,8% positive Bewertungen•95 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (49'120)
- s***h (297)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kauf100+ year old book, in excellent condition and exactly as described. Excellent transaction. Shiping was immediate and received 4 days after ordering. Packaging was first rate. I highly recommend this seller and will do business again.hYoung Americans in Japan Edward Greey Jewett Family Oto Nambo Vintage 1899 hc (Nr. 226303767901)
- n***n (2841)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThis is my first time doing business with this seller, but it will not be my last. Magazine was in great condition, packaged securely so that it stayed that way and delivered quickly. All at a more than fair price. I highly recommend this seller!
- 1***s (95)- Bewertung vom Käufer.Letztes JahrBestätigter KaufThis is a very nice seller to do business with. Item looked just as described, even better than it looked. All questions were answered quickly, Item was reasonably priced and so was the shipping. The magazine was wrapped very well. I would recommend this seller, and I will be purchasing from again very soon.Nutshell News for complete miniatures hobbyist Magazine October 1990 dollhouse (Nr. 226653221325)
Noch mehr entdecken:
- Vegane Küche Sachbuch Bücher,
- Doctor Who Belletristik-Bücher,
- Doctor Who Hörbücher und Hörspiele,
- Doctor Who Belletristik-Bücher auf Deutsch,
- Doctor Who Hörbücher und Hörspiele auf Englisch,
- Doctor Who Science-Fiction-Bücher mit Belletristik-Genre,
- Doctor Who-Bücher mit Belletristik-Genre ab 2010,
- Deutsche Bücher Sachbuch Vegane Küche,
- Sachbuch als gebundene Ausgabe Bücher Vegane Küche,
- Vegane Küche Bücher Sachbuch Ab 2010