America's Most Wanted Rezepte auf dem Grill (erweiterter unkorrigierter Beweis) NEU

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Standort: Mound City, Missouri, USA
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eBay-Artikelnr.:325687431034
Zuletzt aktualisiert am 02. Dez. 2024 00:18:56 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Brand
Unbranded
Personalize
No
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Features
Uncorrected Proof
MPN
Does not apply
Original Language
English
Inscribed
No
Edition
Advance Uncorrected Proof
Vintage
No
ISBN
9781476734897
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Atria Books
ISBN-10
1476734895
ISBN-13
9781476734897
eBay Product ID (ePID)
172246834

Product Key Features

Book Title
America's Most Wanted Recipes at the Grill : Recreate Your Favorite Restaurant Meals in Your Own Backyard!
Number of Pages
368 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Courses & Dishes / General
Publication Year
2014
Genre
Cooking
Author
Ron Douglas
Book Series
America's Most Wanted Recipes Ser.
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
20.8 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2013-041957
Dewey Edition
23
Dewey Decimal
641.5/784
Synopsis
Ron Douglas fires up his outrageously successful America's Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country's most famous restaurants. When it's grilling season, Ron Douglas, the New York Times bestselling author of America's Most Wanted Recipes , likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you've ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard--and save money in the process--then you're in for a treat Inside America's Most Wanted Recipes At the Grill , you'll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebee's Riblets with Honey Barbecue Sauce, California Pizza Kitchen's Jamaican Jerk Chicken Pizza, the Cheesecake Factory's SkinnyLicious Grilled Chicken, Famous Dave's Pit Barbeque Ribs, KFC's Honey BBQ Sauce, TGI Friday's Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. You'll impress your friends and family with these copycat versions--or by putting a healthy twist on them and preparing the dishes exactly to your liking. Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home, Ron Douglas fires up his outrageously successful America's Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country's most famous restaurants. When it's grilling season, Ron Douglas, the New York Times bestselling author of America's Most Wanted Recipes , likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you've ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard--and save money in the process--then you're in for a treat! Inside America's Most Wanted Recipes At the Grill , you'll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebee's Riblets with Honey Barbecue Sauce, California Pizza Kitchen's Jamaican Jerk Chicken Pizza, the Cheesecake Factory's SkinnyLicious Grilled Chicken, Famous Dave's Pit Barbeque Ribs, KFC's Honey BBQ Sauce, TGI Friday's Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. You'll impress your friends and family with these copycat versions--or by putting a healthy twist on them and preparing the dishes exactly to your liking. Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home!
LC Classification Number
TX840.B3D68 2014

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