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Was zu backen & wie zu backen von Jane Hornby Backen Kochbuch (2014, Hardcover)**
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Standort: Lakeland, Florida, USA
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eBay-Artikelnr.:325890898522
Artikelmerkmale
- Artikelzustand
- Cookery Topic
- Baking
- Signed
- No
- Custom Bundle
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Inscribed
- No
- Intended Audience
- Adults
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Literary Movement
- Not Applicable
- Personalized
- No
- Features
- Dust Jacket, 1st Edition
- Country/Region of Manufacture
- Great Britain
- ISBN
- 9780714868653
Über dieses Produkt
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714868655
ISBN-13
9780714868653
eBay Product ID (ePID)
201585635
Product Key Features
Book Title
What to Bake and How to Bake It
Number of Pages
240 Pages
Language
English
Topic
Methods / Baking
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
5 oz
Item Length
11 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Reviews
"Hornby sets out to 'take the guesswork out of baking', and with clarity and concision, that's exactly what she does. [Jane] covers all bases with a definitive collection of recipes. Impeccable step by step methods, leaping off the page in both textual and photographic form. Graphic precision and simplicity, the overall effect is one of calm in the kitchen. This weighty hardback is definitely a looker."--The Guardian "Jane Hornby's novice-friendly What to Cook & How to Cook It(2010) was a game-changer for the penniless, starving student; now she is working a similar magic on Bake Off-inspired non-bakers."--Carolyn Hart, The Daily Telegraph "A Gen Y Nigella Lawson."--Glamour "What to Bake and How to Bake Itis an exhaustively - and attractively - illustrated guide to baking, aimed at beginners."--The New York Times Book Review "Novice bakers, rejoice! This photo packed guide to home baking showcases easy treats that still manage to impress. If you're ready to shed your identity as a hopeless non baker, then What to Bake & How to Bake Itis your book."--Epicurious.com "A gorgeous, graphic tome... It's a book to return to again and again."--Saveur "This is a beautiful cookbook for amateur bakers looking to master the classics and expand their repertoires."--Sweet Paul "For those looking for expert instruction on making cakes, bread, pies and more, Hornby provides an ideal place to start."--Publishers Weekly "Fifty recipes for the amateur baker (read: an ideal book for you and the children) run the gamut from sheet cakes to pastry. All have step by step photos, and beautiful illustrations throughout."--Real Simple "Foolproof. Demystifies the world of baking."--Eat In "She brings the beauty of soft, fruit filled jelly rolls, carrot cake and more classic desserts, spelling out how to make each one step by step. Jane's attention to detail and love of instruction make it clear that this book is tailor made for the budding baker."--Tasting Table, Best Fall Dessert Books, "Hornby sets out to 'take the guesswork out of baking', and with clarity and concision, that's exactly what she does. [Jane] covers all bases with a definitive collection of recipes. Impeccable step by step methods, leaping off the page in both textual and photographic form. Graphic precision and simplicity, the overall effect is one of calm in the kitchen. This weighty hardback is definitely a looker."-- The Guardian "Jane Hornby's novice-friendly What to Cook & How to Cook It (2010) was a game-changer for the penniless, starving student; now she is working a similar magic on Bake Off-inspired non-bakers."-- Carolyn Hart, The Daily Telegraph "A Gen Y Nigella Lawson."-- Glamour " What to Bake and How to Bake It is an exhaustively - and attractively - illustrated guide to baking, aimed at beginners."-- The New York Times Book Review "Novice bakers, rejoice! This photo packed guide to home baking showcases easy treats that still manage to impress. If you're ready to shed your identity as a hopeless non baker, then What to Bake & How to Bake It is your book."-- Epicurious.com "A gorgeous, graphic tome... It's a book to return to again and again."-- Saveur "This is a beautiful cookbook for amateur bakers looking to master the classics and expand their repertoires."-- Sweet Paul "For those looking for expert instruction on making cakes, bread, pies and more, Hornby provides an ideal place to start."-- Publishers Weekly "Fifty recipes for the amateur baker (read: an ideal book for you and the children) run the gamut from sheet cakes to pastry. All have step by step photos, and beautiful illustrations throughout."-- Real Simple "Foolproof. Demystifies the world of baking."-- Eat In "She brings the beauty of soft, fruit filled jelly rolls, carrot cake and more classic desserts, spelling out how to make each one step by step. Jane's attention to detail and love of instruction make it clear that this book is tailor made for the budding baker."-- Tasting Table, Best Fall Dessert Books
Dewey Edition
23
Dewey Decimal
641.71
Synopsis
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries., A quintessential baking cookbook - with 500 step‐by‐step photographs - for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It . What to Bake and How to Bake It is destined to be the new favorite cookbook of novice bakers, while offering plenty of inspiration for more experienced home cooks. With ten photos per recipe, the steps are easy to follow for fifty go‐to desserts, including classic cookies, family‐friendly cakes, elegant pastries, and much more. From Salted Caramel Shortbread Bites to Malted Milk Chocolate Birthday Cake , Skinny Blueberry Muffins to One Crust Apple and Blackberry Pie , and Sticky Pear and Pecan Toffee Cake to Vanilla Fruit Scones , there is a homemade treat here for everyone. Hailed as a "Gen Y Nigella Lawson" by Glamour , Hornby has a down‐to‐earth style that makes the impossible possible, and her new collection of foolproof, repeatedly tested, delicious recipes will ensure you're confident in the kitchen.
LC Classification Number
TX765.H67 2014
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