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Lidia's von unserem Familientisch zu Ihrem: Mehr als 100 Rezepte mit Liebe gemacht...

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Zuletzt aktualisiert am 01. Jun. 2024 04:54:06 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
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ISBN
0525657428
ISBN10
0525657428
ISBN13
9780525657422
EAN
9780525657422
MPN
does not apply
Brand
NA
GTIN
09780525657422
Book Title
Lidia's from Our Family Table to Yours : More Than 100 Recipes Made with Love for All Occasions: a Cookbook
Item Length
8.4 in
Publisher
Knopf Doubleday Publishing Group
Publication Year
2023
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Genre
Cooking, House & Home
Topic
Regional & Ethnic / American / General, General, Regional & Ethnic / Italian, Entertaining
Item Width
8.5 in
Item Weight
30.3 Oz
Number of Pages
240 Pages

Über dieses Produkt

Product Information

And no one knows food-or values the family tables-like Lidia Bastianich, "the doyenne of Italian cooking" (The New York Times). In this inviting, deeply personal cookbook, Lidia shares the recipes she cooks for those she loves the most and pays tribute to her late mother, "Grandma" Erminia-beloved by millions of TV viewers. Because no one shaped Lidia's view of food or her family values more than her own mother. Here are the traditional dishes and family favorites that graced Lidia's table when she was a young girl (Prosciutto and Onion Frittata; Rigatoni with Sausage and Cabbage) alongside the new creations (such as Sweet Potato Chickpea Gnocchi with Gorgonzola and Cheesy Baked Chicken Wings) that she makes for her children and grandchildren today. Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, Lidia's From Our Family Table to Yours is a celebration of the dishes Lidia's family turns to over and over-and yours will, too. From Crespelle with Herb Pesto to Penne Rigate with Sausage, Mushrooms, and Ricotta; from Vegetable Polpette to Mimosa Cake, this book is the next best thing to a seat at Lidia's kitchen table.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0525657428
ISBN-13
9780525657422
eBay Product ID (ePID)
13058359786

Product Key Features

Book Title
Lidia's from Our Family Table to Yours : More Than 100 Recipes Made with Love for All Occasions: a Cookbook
Author
Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General, General, Regional & Ethnic / Italian, Entertaining
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Number of Pages
240 Pages

Dimensions

Item Length
8.4 in
Item Height
0.9 in
Item Width
8.5 in
Item Weight
30.3 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx723.B31563 2023
Reviews
"[Some] cookbooks are more than just a collection of ingredients and methods; they are woven with memories, stories, and love. Lidia Matticchio Bastianich and Tanya Bastianich Manuali encapsulate this essence in Lidia's From Our Family Table to Yours . It's a tribute to family traditions, offering a delightful glimpse into meals that have graced their family table for generations. Lidia's work stands out, feeling like a cherished heirloom, inviting you to become a part of their family with every dish you recreate." --Dani Zoeller, Tasting Table "As PBS celebrity chef and restaurateur/entrepreneur Bastianich has emphasized in her previous dozen-plus collections, sharing food is sharing love. [In Lidia's from Our Family Table to Yours ] readers can expect a preponderance of pasta recipes, along with the philosophy that anything with cheese (Grana Padano, in particular) is an instant hit. More than 100 recipes, created in concert with daughter Tanya, provide the sort of magical cuisine Lidia is known for, with family stories featuring Grandma Erminia and grandkids--naturally--followed by instructions for the dish. . . . The many of us who can't get to one of Lidia's NYC restaurants can try to master one of her recipes." --Barbara Jacobs, Booklist, "As PBS celebrity chef and restaurateur/entrepreneur Bastianich has emphasized in her previous dozen-plus collections, sharing food is sharing love. [In Lidia's from Our Family Table to Yours ] readers can expect a preponderance of pasta recipes, along with the philosophy that anything with cheese (Grana Padano, in particular) is an instant hit. More than 100 recipes, created in concert with daughter Tanya, provide the sort of magical cuisine Lidia is known for, with family stories featuring Grandma Erminia and grandkids--naturally--followed by instructions for the dish. . . . The many of us who can't get to one of Lidia's NYC restaurants can try to master one of her recipes." --Barbara Jacobs, Booklist, "In what may be her most personal work to date, Bastianich shares recipes from a lifetime of gatherings that fans will treasure. From mussel bruschetta and spicy crispy roasted cauliflower to cream of fava soup and beef rollatini, she offers inviting options suitable for busy weeknights or more leisurely special occasions. Each recipe provides a glimpse into Bastianich's life. . . . Each entry feels intimate and heartfelt, and while Bastianich has always been appreciated for her relaxed approach to food, this latest collection brings her sincerity, accessibility, and culinary talent to a new level. Home cooks won't be able to resist." -- Publishers Weekly (Starred Review) "[Some] cookbooks are more than just a collection of ingredients and methods; they are woven with memories, stories, and love. Lidia Matticchio Bastianich and Tanya Bastianich Manuali encapsulate this essence in Lidia's From Our Family Table to Yours . It's a tribute to family traditions, offering a delightful glimpse into meals that have graced their family table for generations. Lidia's work stands out, feeling like a cherished heirloom, inviting you to become a part of their family with every dish you recreate." --Dani Zoeller, Tasting Table "As PBS celebrity chef and restaurateur/entrepreneur Bastianich has emphasized in her previous dozen-plus collections, sharing food is sharing love. [In Lidia's from Our Family Table to Yours ] readers can expect a preponderance of pasta recipes, along with the philosophy that anything with cheese (Grana Padano, in particular) is an instant hit. More than 100 recipes, created in concert with daughter Tanya, provide the sort of magical cuisine Lidia is known for, with family stories featuring Grandma Erminia and grandkids--naturally--followed by instructions for the dish. . . . The many of us who can't get to one of Lidia's NYC restaurants can try to master one of her recipes." --Barbara Jacobs, Booklist
Lccn
2022-043358

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