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Keep It Zesty: Eine Feier der libanesischen Aromen und Kultur von Edy's Grocer
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“Clean and tight large hardcover with no markings...very good condition!”
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Standort: West Palm Beach, Florida, USA
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eBay-Artikelnr.:326632592747
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “Clean and tight large hardcover with no markings...very good condition!”
- ISBN
- 9780063280908
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0063280906
ISBN-13
9780063280908
eBay Product ID (ePID)
22062514459
Product Key Features
Book Title
Keep It Zesty : a Celebration of Lebanese Flavors and Culture from Edy's Grocer
Number of Pages
256 Pages
Language
English
Publication Year
2024
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / Middle Eastern, Entertaining
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
30.2 Oz
Item Length
9.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"Within the first few pages of this book, Edy transported me home to the big family-style feasts and breezy shores of the Mediterranean. I got lost in the insane flavors of his Moroccan Harissa Minestrone, Everything Sumac Salmon, and Pistachio Halva Rice Krispie Treats. Equally breathtaking are the stories of the women who influenced Edy's life in the most delicious of ways. This book is a must-have, filled with recipes and stories of pure zest, love, and joy." -- Suzy Karadsheh, New York Times bestselling author of The Mediterranean Dish Cookbook "These recipes are as vibrant as Edy himself. Simple, dynamic, and with just a hint of humor, these recipes transported me from the Greenpoint Grocer all the way to his family's lunch table in Lebanon. And yes, I'll be making the mujadara on repeat." -- Justine Doiron, @justine_snacks, "Keep It Zesty evokes home: big family-style feasts along the shores of the Mediterranean. I got lost in the insane flavors of his Moroccan Harissa Minestrone, Everything Sumac Salmon, and Pistachio Halva Rice Krispie Treats. Equally breathtaking are the stories of the women who influenced Edy's life in the most delicious of ways. This book is a must-have, filled with recipes and stories of pure zest, love, and joy." -- Suzy Karadsheh, New York Times bestselling author of The Mediterranean Dish Cookbook "Edy Massih's deeply personal debut cookbook, Keep it Zesty, immerses you in his charming and delicious world, making you wish his beloved Brooklyn shop was right around the corner from you. Fortunately, the book's collection of bright, vegetable-forward recipes will inspire and allow you to bring those flavors to your own home." -- Andy Baraghani, New York Times bestselling author of The Cook You Want to Be "Keep it Zesty is beautiful--it's bright, colorful, and brings light and joy into my kitchen. Edy is an amazing teacher, and you can feel his love and passion for Lebanese cuisine on every page. Plus, the thoughtful design makes it incredibly easy and fun to cook your way through the book." -- Rick Martínez, New York Times bestselling author of Mi Cocina "This book is a pure celebration of the happy, zesty life we all deserve. It's bright and welcoming, both a crash course in how to cook simple, delicious, and approachable Lebanese flavors at home and a beautiful immigrant story told through Edy's love of cooking and culture. After flipping through this book, you will feel like you've gained a new BFF who will inspire you to live your best life through delicious foods." -- James Park, author of Chili Crisp "These recipes are as vibrant as Edy himself. Simple, dynamic, and with just a hint of humor, these recipes transported me from the Greenpoint Grocer all the way to his family's lunch table in Lebanon. And yes, I'll be making the mujadara on repeat." -- Justine Doiron, @justine_snacks
Dewey Decimal
641.595692
Synopsis
A Favorite Cookbook of Summer 2024 by Food & Wine - Most Anticipated Cookbook of 2024 by Food Network and Epicurious "By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too." -Dan Pelosi, New York Times bestselling author of Let's Eat From the beloved chef and owner of Edy's Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook. Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers), Odette and Jacquo, who taught him the secrets to preparing delicious Lebanese food, including how to roll labneh balls and bind homemade kibbeh by hand. When Edy moved to the United States with his family at age ten, cooking soon became his solace, and from eighteen onward, Edy steadily built his career as a chef and caterer, specializing in these dishes and many others from his native land. Then Covid-19 struck, and Edy's dreams, like those of many other culinary professionals, were nearly derailed by the pandemic. But when his adopted Teita Maria decided to retire ownership of her beloved neighborhood deli, Edy knew what he had to do. In only a few short months, the new sign, Edy's Grocer, went up, and the Lemony Corner of Brooklyn was born. In Keep It Zesty , Edy shares his personal story as well as more than 115 easy-to-follow recipes for some of his favorite dishes--traditional Lebanese fare with a modern twist. Infused with the zest and positivity he brings to everyday life, Keep It Zesty offers everything adventurous home cooks need to whip up delicious weeknight meals and entertain friends. Edy shows you how to build your own Brown Paper Board (the supersize charcuterie board of your dreams), alongside recipes for mouthwatering starters such as Orangey Date Carrot Dip and Spicy Fig Jam; showstopping breakfasts such as Rosewater Raspberry Dutch Baby and Tomato Halloumi Skillet; Za'atar Chicken Thighs and Everything Sumac Salmon with Sweetie Tahini Eggplant; Pistachio-Crusted Lamb Chops and Shawarma Chicken Taco Night to wow even the most demanding guests; and sweets and drinks, from Pistachio Halva Rice Krispies to Jallab Rosey Iced Tea. Plus, you'll find easy tips and tricks from a one-man catering (and grocer-owning) powerhouse. In addition to his amazing dishes, Edy includes helpful recipe charts for easy customization--accompanied by odes to Middle Eastern pantry staples, more than 100 truly stunning photographs of food and lovingly preserved family pictures, and heartwarming essays dedicated to the women who shaped him along the way. Delightful, accessible, bursting with flavor, and full of the joy of life, this rich cookbook introduces a rising young culinary star and inspires home cooks everywhere to keep it zesty!, A Favorite Cookbook of Summer 2024 by Food & Wine * Most Anticipated Cookbook of 2024 by Food Network and Epicurious "By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too." -Dan Pelosi, New York Times bestselling author of Let's Eat From the beloved chef and owner of Edy's Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook. Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers), Odette and Jacquo, who taught him the secrets to preparing delicious Lebanese food, including how to roll labneh balls and bind homemade kibbeh by hand. When Edy moved to the United States with his family at age ten, cooking soon became his solace, and from eighteen onward, Edy steadily built his career as a chef and caterer, specializing in these dishes and many others from his native land. Then Covid-19 struck, and Edy's dreams, like those of many other culinary professionals, were nearly derailed by the pandemic. But when his adopted Teita Maria decided to retire ownership of her beloved neighborhood deli, Edy knew what he had to do. In only a few short months, the new sign, Edy's Grocer, went up, and the Lemony Corner of Brooklyn was born. In Keep It Zesty, Edy shares his personal story as well as more than 115 easy-to-follow recipes for some of his favorite dishes--traditional Lebanese fare with a modern twist. Infused with the zest and positivity he brings to everyday life, Keep It Zesty offers everything adventurous home cooks need to whip up delicious weeknight meals and entertain friends. Edy shows you how to build your own Brown Paper Board (the supersize charcuterie board of your dreams), alongside recipes for mouthwatering starters such as Orangey Date Carrot Dip and Spicy Fig Jam; showstopping breakfasts such as Rosewater Raspberry Dutch Baby and Tomato Halloumi Skillet; Za'atar Chicken Thighs and Everything Sumac Salmon with Sweetie Tahini Eggplant; Pistachio-Crusted Lamb Chops and Shawarma Chicken Taco Night to wow even the most demanding guests; and sweets and drinks, from Pistachio Halva Rice Krispies to Jallab Rosey Iced Tea. Plus, you'll find easy tips and tricks from a one-man catering (and grocer-owning) powerhouse. In addition to his amazing dishes, Edy includes helpful recipe charts for easy customization--accompanied by odes to Middle Eastern pantry staples, more than 100 truly stunning photographs of food and lovingly preserved family pictures, and heartwarming essays dedicated to the women who shaped him along the way. Delightful, accessible, bursting with flavor, and full of the joy of life, this rich cookbook introduces a rising young culinary star and inspires home cooks everywhere to keep it zesty!
LC Classification Number
TX725.L4M3 2024
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ScottyJoesBooks
99,7% positive Bewertungen•9.6 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (4'789)
- j***a (829)- Bewertung vom Käufer.Letzter MonatBestätigter KaufRecommended seller.
- e***t (8503)- Bewertung vom Käufer.Letzter MonatBestätigter KaufTHANKS A MILLION
- i***w (1589)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat seller! Item arrived quickly and was just as described!