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Kosher Creole Cookbook by Mildred L Covert & Sylvia P Gerson (1989) ~ SIGNED
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“"Where the original recipes call for ingredients that are in conflict with the laws of kashruth, the ”... Mehr erfahrenÜber den Artikelzustand
- Sofort-KaufenKosher Creole Cookbook by Mildred L Covert & Sylvia P Gerson (1989) ~ SIGNED
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Standort: Albany, California, USA
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eBay-Artikelnr.:326697779733
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- ISBN
- 9780882897752
Über dieses Produkt
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
0882897756
ISBN-13
9780882897752
eBay Product ID (ePID)
986457
Product Key Features
Edition
2
Book Title
Kosher Creole Cookbook
Number of Pages
224 Pages
Language
English
Publication Year
1989
Topic
Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / Cajun & Creole
Illustrator
Gerson, Alan, Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
18.7 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
81-015841
Dewey Edition
19
Number of Volumes
1 vol.
Dewey Decimal
641.5/676
Synopsis
Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace ingredients that are in conflict with the laws of Kashruth. Arranged by month, the recipes highlight feasts and festivals in the Jewish calendar or in the city of New Orleans. Each chapter is also introduced by fascinating sketches about the history, traditions, and culture of the Crescent City. Jewish Week calls this volume one of the most unusual cookbooks seen in recent years. Kosher Creole Cookbook combines two cuisines which would seem to have no business being together-kosher cooking with Creole cooking. This is a delightful and unusual addition to your collection of cookbooks. Mildred L. Covert and Sylvia P. Gerson have carefully researched and created recipes that adapt the characteristic flavors of each cuisine, whether it's Creole, Cajun, or Southern, to ensure that the traditional can keep Kosher without giving up flavor. The two New Orleanians have written three other Kosher cookbooks: Kosher Cajun Cookbook, Kosher Southern-Style Cookbook, and A Kid's Kosher Cooking Cruise (pb), all published by Pelican., Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace ingredients that are in conflict with the laws of Kashruth. Arranged by month, the recipes highlight feasts and festivals in the Jewish calendar or in the city of New Orleans. Each chapter is also introduced by fascinating sketches about the history, traditions, and culture of the Crescent City. Jewish Week calls this volume "one of the most unusual cookbooks" seen in recent years. Kosher Creole Cookbook "combines two cuisines which would seem to have no business being together-kosher cooking with Creole cooking. This is a delightful and unusual addition to your collection of cookbooks." Mildred L. Covert and Sylvia P. Gerson have carefully researched and created recipes that adapt the characteristic flavors of each cuisine, whether it's Creole, Cajun, or Southern, to ensure that the traditional can keep Kosher without giving up flavor. The two New Orleanians have written three other Kosher cookbooks: Kosher Cajun Cookbook, Kosher Southern-Style Cookbook, and A Kid's Kosher Cooking Cruise (pb), all published by Pelican., Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace ingredients that are in conflict with the laws of Kashruth. Arranged by month, the recipes highlight feasts and festivals in the Jewish calendar or in the city of New Orleans. Each chapter is also introduced by fascinating sketches about the history, traditions, and culture of the Crescent City. Jewish Week calls this volume "one of the most unusual cookbooks" seen in recent years. Kosher Creole Cookbook "combines two cuisines which would seem to have no business being together-kosher cooking with Creole cooking. This is a delightful and unusual addition to your collection of cookbooks." Mildred L. Covert and Sylvia P. Gerson have carefully researched and created recipes that adapt the characteristic flavors of each cuisine, whether it's Creole, Cajun, or Southern, to ensure that the traditional can keep Kosher without giving up flavor. The two New Orleanians have written three other Kosher cookbooks: Kosher Cajun Cookbook , Kosher Southern-Style Cookbook , and A Kid's Kosher Cooking Cruise (pb), all published by Pelican., Blend a dash of Kosher with a pinch of Creoleand you have the Kosher Creole Cookbook . The authors havecombined two famous culinary traditions: the Creole-a blend of certain aspectsof French, Spanish, African, and American cooking-and the Jewish, dating frombiblical times.Those who keep Kosher can now savor the Creole cuisine for which New Orleansis famous. Imaginative substitutes that unite to create authentic Creole flavorserve to replace ingredients that are in conflict with the laws of Kashruth.Arranged by month, the recipes highlight feasts and festivals in the Jewishcalendar or in the city of New Orleans. Each chapter is also introduced byfascinating sketches about the history, traditions, and culture of the CrescentCity.Jewish Week calls this volume "one of the most unusual cookbooks"seen in recent years. Kosher Creole Cookbook "combines twocuisines which would seem to have no business being together-kosher cookingwith Creole cooking. This is a delightful and unusual addition to yourcollection of cookbooks."Mildred L. Covert and Sylvia P. Gerson have carefully researched and createdrecipes that adapt the characteristic flavors of each cuisine, whether it'sCreole, Cajun, or Southern, to ensure that the traditional can keep Kosherwithout giving up flavor. The two New Orleanians have written three otherKosher cookbooks: Kosher Cajun Cookbook , KosherSouthern-Style Cookbook , and A Kid's Kosher CookingCruise (pb), all published by Pelican.
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