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Miss Vickie's großes Schnellkochtopf Rezepte von Vickie Smith

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Book Title
Miss Vickie's Big Book of Pressure Cooker Recipes Food & Drink
Subject
Books
ISBN
9780764597268

Über dieses Produkt

Product Information

The Ultimate Pressure-Cooker CookbookNobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether youa're a pressure-cooker newcomer or a longtime fan, youa'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals.Miss Vickiea's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickiea's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked-and perfectly delicious.But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including: A buyersa? guide to modern pressure cookers Step-by-step pressure-cooker instructions Pressure-cooker safety Basic and advanced pressure-cooking techniques Common mistakes in pressure cookery Adapting recipes to the pressure cooker Tips, tricks, and troubleshooting Offering hundreds of recipes that are proven to work-and proven delicious-plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. Ita's a resource youa'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.

Product Identifiers

Publisher
HarperCollins, Houghton Mifflin Harcourt Publishing Company
ISBN-10
0764597264
ISBN-13
9780764597268
eBay Product ID (ePID)
63188865

Product Key Features

Book Title
Miss Vickie's Big Book of Pressure Cooker Recipes
Number of Pages
480 Pages
Language
English
Topic
Methods / General, Methods / Special Appliances
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Vickie Smith
Format
Trade Paperback

Dimensions

Item Height
1.3 in
Item Weight
24.2 Oz
Item Length
9.1 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
Reviews
Smith, founder of MissVickie.com, a highly trafficked Web site devoted to all things steam-pressured, compiles her expertise in a single tome, covering the history of pressure cookery from its inception in the 17th century to its resurgence today. Smith extols pressure cooking's benefits, including fuel efficiency, faster cooking time, reduced fats, higher levels of nutrient retention and the ability to create lower-cost one-pot meals. Several pages are devoted to exact cooking times for specific vegetables, meats, fish, beans and even pasta shapes. Though there are a fair number of recipes featuring legumes, for example, this cookbook is mainly geared to a meat-eating audience. As might be expected, a good deal are stewlike creations, but Smith covers eclectic ground with dishes like Italian Seasoned Veal Tortellini Stew; Walnut Chicken Braised in Pomegranate Juice; and Mexican Posole (pork stew with green chile and hominy). Outside of the one-pot meals are ragus, pilafs and pulled meats for sandwich stuffing. Smith even rounds up some intriguing desserts like Sweet Dumpling Flan with Caramel Sauce and a basic bread pudding with six variations. Eminently thorough and enlightening, Smith's cookbook is bound to please the beginner pressure cooker and aficionado alike. (Mar.) ( Publishers Weekly , January 7, 2007), "Eminently thorough and enlightening.... Smith's cookbook is bound to please the beginner pressure cooker and aficionado alike." ( Publishers Weekly , January 7, 2007) "...the 'must have' cookbook for anyone who wants to feel confident about choosing and using a pressure cooker." (MostlyFood.co.uk, November 20th 2008), Smith, founder of MissVickie.com, a highly trafficked Web site devoted to all things steam-pressured, compiles her expertise in a single tome, covering the history of pressure cookery from its inception in the 17th century to its resurgence today. Smith extols pressure cooking's benefits, including fuel efficiency, faster cooking time, reduced fats, higher levels of nutrient retention and the ability to create lower-cost one-pot meals. Several pages are devoted to exact cooking times for specific vegetables, meats, fish, beans and even pasta shapes. Though there are a fair number of recipes featuring legumes, for example, this cookbook is mainly geared to a meat-eating audience. As might be expected, a good deal are stewlike creations, but Smith covers eclectic ground with dishes like Italian Seasoned Veal Tortellini Stew; Walnut Chicken Braised in Pomegranate Juice; and Mexican Posole (pork stew with green chile and hominy). Outside of the one-pot meals are ragus, pilafs and pulled meats for sandwich stuffing. Smith even rounds up some intriguing desserts like Sweet Dumpling Flan with Caramel Sauce and a basic bread pudding with six variations. Eminently thorough and enlightening, Smith's cookbook is bound to please the beginner pressure cooker and aficionado alike. (Mar.) (Publishers Weekly, January 7, 2007)
Dewey Edition
22
Lccn
2007-006913
Dewey Decimal
641.587
Lc Classification Number
Tx840.P7s65 2008
Table of Content
Acknowledgments. Introduction. The History of the Pressure Cooker. The Benefits of Modern Pressure Cookers. How Does It Do That Thing It Does? Pressure-Cooking Techniques. A Buyer's Gide to Modern Pressure Cookers. Step-by-Step Pressure-Cooker Instructions. Pressure-Cooker Safety. Pressure: Getting It, Keeping It, Releasing It. Basic Pressure-Cooking Techniques. Advanced Pressure-Cooking Techniques. Accessory Items. Pressure-Cooker Cleaning and Maintenance. Common Mistakes in Pressure Cookery. Adapting Recipes to the Pressure Cooker. Test Drive Your Pressure Cooker. Water and Other Liquids. Troubleshooting. Tips and Tricks. The Best-Kept Cooking Secret. The Best Cuts of Meat for Pressure Cooking. Dried Beans, Peas, and Legumes. Pressure Cooking Pasta. Pressure-Cooling Time Charts. Manufacturers and Suppliers. Beef. Chicken. Pork and Ham. Lamb. Fish and Seafood. Beans and Legumes. Rice. Vegetables. Desserts and Sweet Endings. Fabulous Fruitcakes. Bountiful Breakfasts. Index.

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