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Feast: Food of the Islamic World: A James Beard Award Winning Cookbook
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Standort: Santa Ana, California, USA
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Artikelmerkmale
- Artikelzustand
- ISBN
- 9780062363039
- Book Title
- Feast : Food of the Islamic World: a James Beard Award Winning Cookbook
- Publisher
- HarperCollins
- Item Length
- 10.5 in
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.6 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / International, Regional & Ethnic / Indian & South Asian, Regional & Ethnic / African, Regional & Ethnic / Middle Eastern
- Item Weight
- 83.1 Oz
- Item Width
- 8.5 in
- Number of Pages
- 544 Pages
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062363034
ISBN-13
9780062363039
eBay Product ID (ePID)
239881631
Product Key Features
Book Title
Feast : Food of the Islamic World: a James Beard Award Winning Cookbook
Number of Pages
544 Pages
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / Indian & South Asian, Regional & Ethnic / African, Regional & Ethnic / Middle Eastern
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
83.1 Oz
Item Length
10.5 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-279469
Reviews
"Telling a genuine food story that covers a quarter of the world's population is a mighty task...One person who can wrestle with such a challenge is Anissa Helou. Her range of knowledge and unparalleled authority make her just the kind of cook you want by your side." -- Yotam Ottolenghi "Helou's recipes gracefully capture this world where food, religion, and culture are deeply intertwined, opening it to a broader audience and presenting it unfiltered." -- Taste "...[D]ives deep into Islamic food culture and history... 'For a comprehensive selection, I would have needed more than one volume,' and reading this engrossing book, one might wish she had more than one." -- Food & Wine "Anissa Helou stops at nothing when it comes to research. Every recipe. . . is brought to life by its origin story and by Helou's own experiences." -- Saveur "Masterly...Helou captures the joy with which most Islamic communities regard food...Feast offers the perfect guide to the great cuisines of the Islamic world." -- Hidustan Times "First an expert on Islamic art, then an expert on Islamic cuisine, world-class chef Helou's book is part culinary revelation, part travel diary." -- Esquire "Helou is both scholar and hedonist, which makes for the best kind of guide in the kitchen." -- Bon Appétit "This substantial, meticulously researched cookbook is a gem, not only because of its in-depth and vast culinary information, but also because it includes an overview of Muslim world history, buttressed with helpful maps and stimulating stories." -- Forbes "Weaving in culinary history, the author of Lebanon takes readers on a tour of Arab, Persian, and North African cooking." -- Publishers Weekly "Don't miss the history lessons and miniature profiles throughout: In Feast, Helou opens new doors in an area of the world that's often figuratively or literally completely closed off." -- Eater, Telling a genuine food story that covers a quarter of the world's population is a mighty task...One person who can wrestle with such a challenge is Anissa Helou. Her range of knowledge and unparalleled authority make her just the kind of cook you want by your side.
Dewey Edition
23
Dewey Decimal
641.5956
Synopsis
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY " Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."-- Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast , award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou's humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world's most inventive cultures and peoples., WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "Helou's range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."-- Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast , award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou's humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world's most inventive cultures and peoples. A perfect resource for Ramadan recipes., WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "Helou's range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."-- Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou's humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world's most inventive cultures and peoples. A perfect resource for Ramadan recipes.
LC Classification Number
TX725.M628H45 2018
Copyright Date
2018
ebay_catalog_id
4
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eBay-Artikelnr.:335353640540
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perfect, many thanks. a delightful book!
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Quick and informed delivery, book was in like new, better than expected condition. Thanks!
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