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Casa Cacao: Die Rückreise zum Ursprung der Schokolade
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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Kostenlos USPS Media MailTM.
Standort: Murray, KY, USA
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Lieferung zwischen Mi, 23. Jul und Fr, 25. Jul nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:335366835556
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781911621393
Über dieses Produkt
Product Identifiers
Publisher
Grub Street
ISBN-10
1911621394
ISBN-13
9781911621393
eBay Product ID (ePID)
15038408744
Product Key Features
Book Title
Casa Cacao : the Return Trip to the Origin of Chocolate
Number of Pages
352 Pages
Language
English
Topic
Individual Chefs & Restaurants, Specific Ingredients / Chocolate, Agriculture / General
Publication Year
2019
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
54.1 Oz
Item Length
10 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
633.74098
Synopsis
El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate.With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America.The book includes 40 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream.A National Geographic documentary on Jordi Roca's research into the world of cocoa in Latin America is currently being filmed., Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate.With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America.The book includes 40 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream.A National Geographic documentary on Jordi Roca's research into the world of cocoa in Latin America is currently being filmed., Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.
LC Classification Number
SB268
Artikelbeschreibung des Verkäufers
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BGV Books LLC
99,7% positive Bewertungen•4.6 Tsd. Artikel verkauft
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Verkäuferbewertungen (3'021)
- l***4 (2905)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThis item was mailed promptly, arrived by the anticipated delivery date, and was exactly as described. Item was securely packaged and, as a result, was undamaged during shipment.
- 1***l (62)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you for an easy transaction.
- t***r (21)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent condition, excellent price, exactly what I ordered. High quality and appearance. The seller answered my question immediately, and I bought it soon thereafter. It was shipped quickly, taking less time than I thought it would, or even than the website said. All in all, this was an excellent experience. This seller is one of the good ones.
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BGV Books LLC
99,7% positive Bewertungen•4.6 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (3'021)
- l***4 (2905)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThis item was mailed promptly, arrived by the anticipated delivery date, and was exactly as described. Item was securely packaged and, as a result, was undamaged during shipment.
- 1***l (62)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you for an easy transaction.
- t***r (21)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent condition, excellent price, exactly what I ordered. High quality and appearance. The seller answered my question immediately, and I bought it soon thereafter. It was shipped quickly, taking less time than I thought it would, or even than the website said. All in all, this was an excellent experience. This seller is one of the good ones.