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Die Kuchenbibel, 35th Anniversary Edition Hardcover 2024 von Rose Levy Beranbaum
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Standort: Smyrna, Delaware, USA
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eBay-Artikelnr.:335586765996
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “This item looks like Brand new. satisfaction guaranteed”
- Original Language
- English
- ISBN
- 0063310279
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0063310279
ISBN-13
9780063310278
eBay Product ID (ePID)
11063289042
Product Key Features
Edition
35
Book Title
Cake Bibles, 35th Anniversary Edition
Number of Pages
704 Pages
Language
English
Topic
Courses & Dishes / Cakes, Reference, General, Methods / Baking
Publication Year
2024
Features
Revised
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
2 in
Item Weight
72.1 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Reviews
"Consider this book non-negotiable if you have any interest in becoming a better baker." -- Simply Recipes
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.8653
Edition Description
Revised edition
Synopsis
One of Good Housekeeping 's Best Cookbooks to Gift This Year The legendary IACP Culinary Classic The Cake Bible --found in the kitchen of every serious baker and beloved for decades--with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years--and The Cake Bible has changed with it! This striking new edition--with new color photographs of virtually every cake in an expanded center section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. This new addition has: 150 additional pages, 30% more recipes, updated formatting, and even black and white photographs of Rose's kitchen. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation., The legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades--with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years--and The Cake Bible has changed with it! This striking new edition--with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
LC Classification Number
TX771.B458 2024
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- n***b (1120)- Bewertung vom Käufer.Letztes JahrBestätigter KaufCan’t go wrong here fellow ebayers. Exactly as described
- t***t (4005)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook arrived promptly and in the condition described in the listing.
- a***_ (763)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook is exactly as described. Shipping was fast. Thanks for a great shopping experience! A+++
- n***z (631)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI like the author along with the content of the boob.