Incredible Wild Edibles by Thayer, Samuel

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ISBN
9780976626626
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Product Identifiers

Publisher
Forager's Harvest
ISBN-10
0976626624
ISBN-13
9780976626626
eBay Product ID (ePID)
237606957

Product Key Features

Book Title
Incredible Wild Edibles
Number of Pages
480 Pages
Language
English
Topic
Life Sciences / Botany, Specific Ingredients / Natural Foods, Plants / General, Ecology
Publication Year
2017
Illustrator
Yes
Genre
Nature, Cooking, Science
Author
Samuel Thayer
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
31.1 Oz
Item Length
8.9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-945534
Dewey Edition
23
Dewey Decimal
581.6/32097
Synopsis
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free ! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert., Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North America, from the northern forests to the southwest deserts, from the largest cities to the wildest mountains. Rather than cover hundreds of species in brief accounts that leave the reader unsure of how to proceed, Samuel Thayer encourages readers to thoroughly learn one plant at a time. Each of these traditional foods has a rich culinary and cultural history--a wholesome past that is still relevant for our health and happiness today. The text is fully accessible to the novice, but remains botanically accurate and has the in-depth information that seasoned foragers crave. Sharing the wisdom of a lifetime of daily foraging, the author answers all of the reader's questions about each plant: How do I identify it? What might I confuse it with? Where can I find it? What part do I use, and when is it ready to be picked? How do I gather and prepare it? How can I be sure to harvest it responsibly? This discussion is accompanied by more than 350 color photos showing all the key features for identification, including potentially confusing species. Photos also depict the exact parts to use and the proper stage for collection. All of this is delivered in a familiar but authoritative tone, along with humorous anecdotes and insights from extensive real-life experience with each plant covered in the book. Incredible Wild Edibles contains an index, bibliography, illustrated glossary, range maps, and foraging calendar. This third volume in Thayer's Forager's Harvest series has no overlap of the plants covered in the first two volumes.
LC Classification Number
QK98.5.N57T48 2017

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