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Das Dilemma des Allesfressers: Eine Naturgeschicht
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Standort: Burlington, New Jersey, USA
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eBay-Artikelnr.:335819282675
Artikelmerkmale
- Artikelzustand
- Release Year
- 2007
- ISBN
- 9780143038580
Über dieses Produkt
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0143038583
ISBN-13
9780143038580
eBay Product ID (ePID)
57072508
Product Key Features
Book Title
Omnivore's Dilemma : a Natural History of Four Meals
Number of Pages
480 Pages
Language
English
Topic
Life Sciences / Ecology, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publication Year
2007
Genre
Cooking, Social Science, Health & Fitness, Science
Format
Uk-B Format Paperback
Dimensions
Item Height
1 in
Item Weight
13.4 Oz
Item Length
8.4 in
Item Width
5.4 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
22
Reviews
Thoughtful, engrossing . . . You're not likely to get a better explanation of exactly where your food comes from. ( The New York Times Book Review ), If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives. . . . I just loved this book so much I didn't want it to end. (The Seattle Times), An eater’s manifesto . . . [Pollan’s] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner! (The Washington Post), An eater's manifesto . . . [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner! ( The Washington Post ), A brilliant, eye-opening account of how we produce, market, and agonize over what we eat. (The Seattle Times), Thoughtful, engrossing . . . You're not likely to get a better explanation of exactly where your food comes from. (The New York Times Book Review), A brilliant, eye-opening account of how we produce, market, and agonize over what we eat. ( The Seattle Times ), Michael Pollan has perfected a tone-one of gleeful irony and barely suppressed outrage-and a way of inserting himself into a narrative so that a subject comes alive through what he's feeling and thinking. He is a master at drawing back to reveal the greater issues. ( Los Angeles Times ), "Thoughtful, engrossing ... You're not likely to get a better explanation of exactly where your food comes from." - The New York Times Book Review "An eater's manifesto ... [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!" - The Washington Post "Outstanding... a wide-ranging invitation to think through the moral ramifications of our eating habits." -- The New Yorker "If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn't want it to end." - The Seattle Times, If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives. . . . I just loved this book so much I didn't want it to end. ( The Seattle Times ), Michael Pollan has perfected a tone—one of gleeful irony and barely suppressed outrage—and a way of inserting himself into a narrative so that a subject comes alive through what he’s feeling and thinking. He is a master at drawing back to reveal the greater issues. (Los Angeles Times), An eater’s manifesto ... [Pollan’s] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!” —The Washington Post Thoughtful, engrossing ... You’re not likely to get a better explanation of exactly where your food comes from.” —The New York Times Book Review Michael Pollan has perfected a tone—one of gleeful irony and barely suppressed outrage—and a way of inserting himself into a narrative so that a subject comes alive through what he’s feeling and thinking. He is a master at drawing back to reveal the greater issues.” —Los Angeles Times If you ever thought ‘what’s for dinner’ was a simple question, you’ll change your mind after reading Pollan’s searing indictment of today’s food industry—and his glimpse of some inspiring alternatives.... I just loved this book so much I didn’t want it to end.” —The Seattle Times, An eater's manifesto . . . [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner! (The Washington Post), Michael Pollan has perfected a tone-one of gleeful irony and barely suppressed outrage-and a way of inserting himself into a narrative so that a subject comes alive through what he's feeling and thinking. He is a master at drawing back to reveal the greater issues. (Los Angeles Times), Thoughtful, engrossing . . . You’re not likely to get a better explanation of exactly where your food comes from. (The New York Times Book Review), "An eater''s manifesto ... [Pollan''s] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!" - The Washington Post "Thoughtful, engrossing ... You''re not likely to get a better explanation of exactly where your food comes from." - The New York Times Book Review "Michael Pollan has perfected a tone-one of gleeful irony and barely suppressed outrage-and a way of inserting himself into a narrative so that a subject comes alive through what he''s feeling and thinking. He is a master at drawing back to reveal the greater issues." - Los Angeles Times "If you ever thought ''what''s for dinner'' was a simple question, you''ll change your mind after reading Pollan''s searing indictment of today''s food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn''t want it to end." - The Seattle Times, "An eater's manifesto ... [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!" -The Washington Post "Thoughtful, engrossing ... You're not likely to get a better explanation of exactly where your food comes from." -The New York Times Book Review "Michael Pollan has perfected a tone-one of gleeful irony and barely suppressed outrage-and a way of inserting himself into a narrative so that a subject comes alive through what he's feeling and thinking. He is a master at drawing back to reveal the greater issues." -Los Angeles Times "If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn't want it to end." -The Seattle Times
Grade From
Twelfth Grade
Grade To
UP
Dewey Decimal
394.1/2
Table Of Content
The Omnivore's DilemmaIntroduction: Our National Eating Disorder I. Industrial: Corn One. The Plant: Corn's Conquest Two. The Farm Three. The Elevator Four. The Feedlot: Making Meat Five. The Processing Plant: Making Complex Foods Six. The Consumer: A Republic of Fat Seven. The Meal: Fast Food II. Pastoral: Grass Eight. All Flesh Is Grass Nine. Big Organic Ten. Grass: Thirteen Ways of Looking at a Pasture Eleven. The Animals: Practicing Complexity Twelve. Slaughter: In a Glass Abattoir Thirteen. The Market: "Greetings from the Non-Barcode People" Fourteen. The Meal: Grass Fed III. Personal: The Forest Fifteen. The Forager Sixteen. The Omnivore's Dilemma Seventeen. The Ethics of Eating Animals Eighteen. Hunting: The Meat Nineteen. Gathering: The Fungi Twenty. The Perfect Meal Acknowledgments Sources Index
Synopsis
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." -- The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award * A Kirkus Reviews Best Nonfiction Book of the Century Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating., "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." -- The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating., One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
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