Sauerteigkochbuch für Anfänger: Ein Schritt-für-Schritt-Brot Rusch Johnson 2020
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Standort: Sabattus, Maine, USA
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eBay-Artikelnr.:336011487811
Artikelmerkmale
- Artikelzustand
- Original Language
- English
- Vintage
- No
- Personalize
- No
- ISBN-13
- 9781646118106
- Personalized
- No
- ISBN-10
- 1646118103
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Inscribed
- No
- Intended Audience
- Trade
- Type
- cookbook
- Country/Region of Manufacture
- Unknown
- ISBN
- 9781646118106
Über dieses Produkt
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1646118103
ISBN-13
9781646118106
eBay Product ID (ePID)
16038451044
Product Key Features
Book Title
Sourdough Cookbook for Beginners : a Step-By-Step Introduction to Make Your Own Fermented Breads
Number of Pages
180 Pages
Language
English
Topic
General, Methods / General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2020
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
20.8 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"I have been baking sourdough for a few years now and stopped for a while after my first child was born. When I first started baking sourdough, I read 4 books, saw dozens of videos about it, read many blogs, and got advice from several baking friends. I feel like all that knowledge I gained from all these sources is brilliantly condensed into the first 2 chapters of this book. It is a very easy read, and looking back, I wish this book has been available when I first started baking sourdough. " -- Michelle
Dewey Decimal
641.815
Synopsis
Give your sourdough a healthy start-a sourdough cookbook from the creator of Breadtopia Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor-and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, The Sourdough Cookbook for Beginners , brought to you by the owner and creator of Breadtopia, will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. This sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive. Explore the science of how sourdough starters make bread rise along with how to prep your kitchen, plus tips and tricks you may have seen on Breadtopia. Then, try your hand at dozens of crusty artisan-style breads, flavored pan loaves, pastry, pizza, and even unique baked goods you can make with the leftover starter! This sourdough cookbook includes: Fresh start-With advice straight from Breadtopia, explore a walkthrough of making, feeding, storing, and reactivating starters, as well as what factors can influence fermentation and flavor. Knead-to-know-This sourdough cookbook provides a complete walkthrough of bread baking, plus beginner recipes, a handy glossary, and troubleshooting tips for every step. On the rise-The recipes in this sourdough cookbook, including some of the best from Breadtopia, progress from a Basic No-Knead bread to a more difficult Chocolate Babka so you can expand your skills as you go. Enjoy the sweet smell of sourdough success with the The Sourdough Cookbook for Beginners ., Give your sourdough a healthy start--a sourdough cookbook from the creator of Breadtopia Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor--and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, The Sourdough Cookbook for Beginners , brought to you by the owner and creator of Breadtopia, will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. This sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive. Explore the science of how sourdough starters make bread rise along with how to prep your kitchen, plus tips and tricks you may have seen on Breadtopia. Then, try your hand at dozens of crusty artisan-style breads, flavored pan loaves, pastry, pizza, and even unique baked goods you can make with the leftover starter! This sourdough cookbook includes: Fresh start --With advice straight from Breadtopia, explore a walkthrough of making, feeding, storing, and reactivating starters, as well as what factors can influence fermentation and flavor. Knead-to-know --This sourdough cookbook provides a complete walkthrough of bread baking, plus beginner recipes, a handy glossary, and troubleshooting tips for every step. On the rise --The recipes in this sourdough cookbook, including some of the best from Breadtopia, progress from a Basic No-Knead bread to a more difficult Chocolate Babka so you can expand your skills as you go. Enjoy the sweet smell of sourdough success with the The Sourdough Cookbook for Beginners .
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