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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]

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    Artikelzustand
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    ISBN
    9781607746218

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1607746212
    ISBN-13
    9781607746218
    eBay Product ID (ePID)
    201644106

    Product Key Features

    Book Title
    Plenty more : Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
    Number of Pages
    352 Pages
    Language
    English
    Topic
    Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian, Regional & Ethnic / Mediterranean
    Publication Year
    2014
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Yotam Ottolenghi
    Format
    Hardcover

    Dimensions

    Item Height
    1.2 in
    Item Weight
    52.5 Oz
    Item Length
    10.9 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2014-017924
    Dewey Edition
    23
    Reviews
    "No chef captures the flavors of the moment better than Yotam Ottolenghi." --Bon Appetit   "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine   "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars." --Wall Street Journal   "Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes." --Good Housekeeping   "Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More ." --Vogue   "Chef Yotam Ottolenghi's Plenty More is a delicious ode to grains, legumes, and fresh vegetables." --Self Magazine   "A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time." --BookPage   "This smart chef knows flavor" --Dr. Oz: The Good Life   Plenty More  is even better than the original, fresh with the flavors and ingredients of Ottolenghi's most recent travels and readings. There are still many traces of his Middle Eastern influence, but now he's incorporated touches of Southeast Asia, India, New York, and Britain. Who pairs chanterelle mushrooms, black glutinous rice, tarragon, and goat cheese, and does so with aplomb? Only Ottolenghi. Even if you've already amassed a library of his books, you'll learn something new from  Plenty More . --Serious Eats, "No chef captures the flavors of the moment better than Yotam Ottolenghi." --Bon Appetit   "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine   "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars." --Wall Street Journal   "Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes." --Good Housekeeping   "Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More ." --Vogue   "Chef Yotam Ottolenghi's Plenty More is a delicious ode to grains, legumes, and fresh vegetables." --Self Magazine   "A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time." --BookPage   "This smart chef knows flavor" --Dr. Oz: The Good Life, "No chef captures the flavors of the moment better than Yotam Ottolenghi." --Bon Appetit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars." --Wall Street Journal "Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes." --Good Housekeeping "Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More ." --Vogue "Chef Yotam Ottolenghi's Plenty More is a delicious ode to grains, legumes, and fresh vegetables." --Self Magazine "A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time." --BookPage "This smart chef knows flavor" --Dr. Oz: The Good Life Plenty More is even better than the original, fresh with the flavors and ingredients of Ottolenghi's most recent travels and readings. There are still many traces of his Middle Eastern influence, but now he's incorporated touches of Southeast Asia, India, New York, and Britain. Who pairs chanterelle mushrooms, black glutinous rice, tarragon, and goat cheese, and does so with aplomb? Only Ottolenghi. Even if you've already amassed a library of his books, you'll learn something new from Plenty More . --Serious Eats
    Dewey Decimal
    641.6/5
    Table Of Content
    introduction tossed steamed blanched simmered braised grilled roasted fried mashed cracked baked sweetened index
    Synopsis
    The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty , he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
    LC Classification Number
    TX801.O8825 2014

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