Zurück zur Startseite
|Eingestellt in Kategorie:

Bild 1 von 1

Bild 1 von 1
Ähnlichen Artikel verkaufen?
Selbst verkaufen

Unterricht im Dienst von Charlie Trotter (Lektionen von Charlie Trotter)

solr_books
(24538)
Angemeldet als gewerblicher Verkäufer
Mehr Artikel des Verkäufers
Verkäufer kontaktieren
US $10,52
Ca.CHF 8,46
Artikelzustand:
Sehr gut
Ganz entspannt. Rückgaben akzeptiert.
Versand:
Kostenlos Economy Shipping.
Standort: Skokie, Illinois, USA
Lieferung:
Lieferung zwischen Mo, 25. Aug und Fr, 29. Aug nach 94104 bei heutigem Zahlungseingang
Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
     Diners Club

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:336112988897
Zuletzt aktualisiert am 20. Aug. 2025 19:29:36 MESZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Release Year
2001
ISBN
9781580083157

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580083153
ISBN-13
9781580083157
eBay Product ID (ePID)
1963027

Product Key Features

Book Title
Lessons in Service from Charlie Trotter
Number of Pages
240 Pages
Language
English
Publication Year
2001
Topic
Individual Chefs & Restaurants, Customer Relations, Industrial Management, Industries / Hospitality, Travel & Tourism, Small Business
Genre
Cooking, Business & Economics
Author
Edmund Lawler
Book Series
Lessons from Charlie Trotter Ser.
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
16.7 Oz
Item Length
9.1 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2001-004439
Reviews
"No restaurant in America comes closer to delivering a flawless total dining experience." --Wine Spectator"Every day at the restaurant is a journey. We consider the day a success if we can answer yes to a simple question: 'Have we improved today?'" --Charlie Trotter, "No restaurant in America comes closer to delivering a flawless total dining experience." -Wine Spectator"Every day at the restaurant is a journey. We consider the day a success if we can answer yes to a simple question: ls"Have we improved today?'" -Charlie Trotter, "No restaurant in America comes closer to delivering a flawless total dining experience." -Wine Spectator"Every day at the restaurant is a journey. We consider the day a success if we can answer yes to a simple question: 'Have we improved today?'" -Charlie Trotter
Dewey Edition
21
Dewey Decimal
647.95/068
Synopsis
Named America's Best Restaurant by Wine Spectator, Charlie Trotter's is built on four fundamental pillars -- food, wine, ambience, and service -- which combine to create a truly transcendent dining experience. Before opening his eponymous Chicago restaurant, Chef Trotter formed what would become the foundation of his business by dining in the finest restaurants in the world, tasting expertly prepared dishes, sampling carefully chosen wines, and watching the subtle yet purposeful dance between chefs, servers, and guests. He quickly discovered that even the most exquisite food can't make up for lackluster service., In the second book in the Lessons from Charlie Trotter series, the lauded chef shares his strategies for success in this guide on how to give the ultimate dining experience. As winner of the James Beard Foundation's Outstanding Restaurant Award, Charlie Trotter and his service staff run what many consider to be America's finest restaurant. But it's not just about food in this renowned Chicago hot spot. It's about a subtle relationship between food, wine, ambiance, and service-a relationship Trotter has perfected by hiring passionate staff with the ability to surpass his incredibly high standards. In LESSONS IN SERVICE, journalist Edmund Lawler reveals the secrets behind Trotter's unequaled success and shows other businesses how to improve their levels of service. From unconventional motivational techniques, staff empowerment, and mentoring to role playing, preservice meetings, and an obsessive pursuit of excellence-Trotter leaves nothing to chance. The service is a nightly ballet that leaves guests feeling pampered, educated, and of course, wonderfully satisfied. Follow the advice of Charlie Trotter, and no matter what your business, your customers will keep coming back again and again. . Charlie Trotter's was nominated for the James Beard Foundation's 2001 Outstanding Service Award, and the restaurant received the Beard Foundation's Best Restaurant in America Award in 2000. . Charlie Trotter's books have sold over 300,000 copies., In the second book in the Lessons from Charlie Trotter series, the lauded chef shares his strategies for success in this guide on how to give the ultimate dining experience. As winner of the James Beard Foundation's Outstanding Restaurant Award, Charlie Trotter and his service staff run what many consider to be America's finest restaurant. But it's not just about food in this renowned Chicago hot spot. It's about a subtle relationship between food, wine, ambiance, and service--a relationship Trotter has perfected by hiring passionate staff with the ability to surpass his incredibly high standards. In LESSONS IN SERVICE, journalist Edmund Lawler reveals the secrets behind Trotter's unequaled success and shows other businesses how to improve their levels of service. From unconventional motivational techniques, staff empowerment, and mentoring to role playing, preservice meetings, and an obsessive pursuit of excellence--Trotter leaves nothing to chance. The service is a nightly ballet that leaves guests feeling pampered, educated, and of course, wonderfully satisfied. Follow the advice of Charlie Trotter, and no matter what your business, your customers will keep coming back again and again. - Charlie Trotter's was nominated for the James Beard Foundation's 2001 Outstanding Service Award, and the restaurant received the Beard Foundation's Best Restaurant in America Award in 2000. - Charlie Trotter's books have sold over 300,000 copies.
LC Classification Number
TX911.3.M27L417 2001

Artikelbeschreibung des Verkäufers

Info zu diesem Verkäufer

solr_books

98,2% positive Bewertungen•101 Tsd. Artikel verkauft

Mitglied seit Feb 2001
Angemeldet als gewerblicher Verkäufer
What is Books4Cause?We are a social venture dedicated to supporting social causes, education, and community through a business model. Books4Cause doesn’t raise funds or rely on government grants. All ...
Mehr anzeigen
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
4.8
Angemessene Versandkosten
5.0
Lieferzeit
5.0
Kommunikation
5.0

Verkäuferbewertungen (30'078)

Alle Bewertungen
Positiv
Neutral
Negativ
Alle Bewertungen ansehen

Noch mehr entdecken: