The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and No
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and No
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eBay-Artikelnr.:336139631761
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781607749585
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607749580
ISBN-13
9781607749585
eBay Product ID (ePID)
224476297
Product Key Features
Book Title
Pho Cookbook : Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Number of Pages
168 Pages
Language
English
Publication Year
2017
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / Asian, Regional & Ethnic / Vietnamese
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
25.7 Oz
Item Length
9.3 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-022687
Reviews
"Andrea Nguyen has done the English-speaking world a tremendous favor with this book, the most authoritative guide to pho I've ever seen. It dispels rumors, tells truths, and thoughtfully chronicles Vietnam's rich but underexplored soup culture. Andrea lays out the facts about pho in a way that makes you slurp them down, and then chases the lessons with a stack of recipes that will send you directly to the kitchen. The marriage of purpose and passion that she's brought to this book is a rare thing." - DAVID CHANG, coauthor of Momofuku and cofounder of Lucky Peach "Andrea Nguyen is the world's greatest expert in Vietnamese cooking. Her latest book is a stunning and comprehensive guide to pho, that country's most delicious food. Everything you ever wanted to know about pho is here: how to make it, how to eat it, its history, its regional variations--and so much more. All lovers of Asian food need to own this most extraordinary book." - JAMES OSELAND, author Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore "Andrea Nguyen is the kind of writer who doesn't just show you how to follow her recipes, she also teaches you how to be a better cook. This book is a fantastic example. You'll learn how to make delicious pho while also gaining a whole new sensibility around an unfamiliar pantry. Buy this book. Cook from it. You'll end up a far better cook than you were before." - PIM TECHAMUANVIVIT, proprietress of Kin Khao
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.59597
Table Of Content
What is Pho? 1 1 PHO MANUAL 17 2 MASTER PHO 39 3 ADVENTUROUS PHO 69 4 PHO ADD-ONS 93 5 STIR-FRIED, PANFRIED, AND DEEP-FRIED PHO 113 6 PHO SiDEKICKS 127
Synopsis
JAMES BEARD AWARD WINNER - With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own., Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own., JAMES BEARD AWARD WINNER . With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food-the broth and noodle soup known as pho-is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
LC Classification Number
TX724.5.V5N474 2016
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