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Die neue vegetarische Küche für alle: [Ein Kochbuch]
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Die neue vegetarische Küche für alle: [Ein Kochbuch]

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    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2014
    ISBN
    9781607745532
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1607745534
    ISBN-13
    9781607745532
    eBay Product ID (ePID)
    160119053

    Product Key Features

    Book Title
    New Vegetarian Cooking for Everyone : [A Cookbook]
    Number of Pages
    672 Pages
    Language
    English
    Topic
    Health & Healing / General, Specific Ingredients / Vegetables, Vegetarian
    Publication Year
    2014
    Illustrator
    Yes
    Features
    Revised
    Genre
    Cooking
    Author
    Deborah Madison
    Format
    Hardcover

    Dimensions

    Item Height
    2 in
    Item Weight
    54.9 Oz
    Item Length
    10.2 in
    Item Width
    8.4 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2013-046540
    TitleLeading
    The
    Dewey Edition
    22
    Reviews
    "This is my favorite reference for all things vegetable. Deborah offers us such breadth of cooking knowledge--more than 1,600 recipes! Each recipe has concise information, and conveys so much in just a few words. Even 20 years after its first publication The New Vegetarian Cooking for Everyone still feels fresh and vital, brimming with mouthwatering food and wise counsel." -David Tanis author of One Good Dish "Comprehensive doesn't even begin to describe this all-encompassing classic of a book. Deborah Madison's thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations." -Yotam Ottolenghi, author of  Jerusalem "More than any other, this is the book that gave me a foundation in the kitchen. It is the seminal book that, with each successful recipe I cooked, encouraged me to attempt another. And, it was the book that first outlined for me the expansive vegetarian palette of ingredients that I would continue to draw inspiration from to this day. This new edition sparks all of the same feelings, and I'm incredibly excited and thankful for the new generation of cooks about to discover the flavor, color, beauty, and nourishment that Deborah's recipes bring to the table." -Heidi Swanson, author of Super Natural Every Day
    Dewey Decimal
    641.5/636
    Edition Description
    Revised edition
    Table Of Content
    Becoming a Cook Foundations of Flavor Ingredients and Seasonings in the Kitchen Sauces and Condiments Appetizers and First Courses Greetings from the Cook Sandwiches A Casual Meal Salads for All Seasons Soups from Scratch Vegetable Stew, Sautés, and Stir-Fries Gratins Hearty Dishes for All Seasons Beans Plain and Fancy Vegetables The Heart of the Matter Pasta, Noodles, and Dumplings Savory Tarts, Pies, Galettes, Turnovers, and Pizzas Grains Seeds of Life Eggs and Cheese Tofu, Tempeh, and Miso Breakfast Any Time Breads by Hand Desserts Ending on a Sweet Note Resources 650 Index 651
    Synopsis
    A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. "Deborah Madison's thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations."-Yotam Ottolenghi What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking-a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans-it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately., A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world's most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans--it's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
    LC Classification Number
    TX837.M23618 2014

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