The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from ...

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Release Year
2009
ISBN
9781558323759
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
1558323759
ISBN-13
9781558323759
eBay Product ID (ePID)
71763246

Product Key Features

Book Title
Joy of Pickling : 250 Flavor-Packed Recipes for Vegetables and more from Garden or Market
Number of Pages
432 Pages
Language
English
Topic
Methods / Canning & Preserving
Publication Year
2009
Illustrator
Yes
Features
Revised
Genre
Cooking
Author
Linda Ziedrich
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
25.5 Oz
Item Length
9.1 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-036446
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.4/2
Edition Description
Revised edition
Synopsis
Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Gingery Watermelon Pickles, Quick Pickled Baby Corn, Cranberry Ketchup, and much, much more. Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!, Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Gingery Watermelon Pickles, Quick Pickled Baby Corn, Cranberry Ketchup, and much, much more. Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success, Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.
LC Classification Number
TX601.Z52 2009

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    Purchased on 08.26.2025 and rec'd as described on 09.02.2025 (after Labor Day holiday). Two text books were individually wrapped in plastic, wrapped together in another plastic baggie and then placed in a padded envelope. Very happy w/ the extra protection taken in shipping the text books. Thank you.