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Standort: Montgomery Illinois, USA
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Zuletzt aktualisiert am 09. Okt. 2025 10:35:52 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
ISBN
0593232550
EAN
9780593232552
Date of Publication
20220329
Publication Name
N/A
Type
Hardback
Release Title
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, ...
Artist
Tieghan Gerard
Brand
N/A
Colour
N/A
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593232550
ISBN-13
9780593232552
eBay Product ID (ePID)
28050075362

Product Key Features

Book Title
Half Baked Harvest Every Day : Recipes for Balanced, Flexible, Feel-Good Meals: a Cookbook
Number of Pages
288 Pages
Language
English
Publication Year
2022
Topic
Specific Ingredients / Natural Foods, Methods / Quick & Easy, Regional & Ethnic / American / Middle Western States
Illustrator
Yes
Genre
Cooking
Author
Tieghan Gerard
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
43.2 Oz
Item Length
10.4 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-028697
Dewey Edition
23
Reviews
"Food blogger Gerard ( Half Baked Harvest Cookbook ) aply delivers on her promise 'to make food that is delicious, usually healthy . . . and always satisfying' in this excellent collection." -- Publishers Weekly , starred review
Dewey Decimal
641.512
Edition Description
Illustrated edition
Synopsis
#1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the author of Half Baked Harvest Super Simple . Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn't about restrictive eating. It's about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash . Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs , Crispy Carnitas Taquitos , and Spicy Pretzel Chicken Fingers with Hot Honey . And to keep a smile on everyone's face, you'll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar , made with a focus on wholesome, minimally processed ingredients. Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table., #1 NEW YORK TIMES BESTSELLER . More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day-from the author of Half Baked Harvest Super Simple . Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn't about restrictive eating. It's about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash . Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs , Crispy Carnitas Taquitos , and Spicy Pretzel Chicken Fingers with Hot Honey . And to keep a smile on everyone's face, you'll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar , made with a focus on wholesome, minimally processed ingredients. Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table., More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple Book jacket.
LC Classification Number
TX833.5.G47 2021

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