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Poilane: Die Geheimnisse der Welt - F..., Poilane, Apollo
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Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Montgomery Illinois, USA
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eBay-Artikelnr.:354624554648
Artikelmerkmale
- Artikelzustand
- ISBN
- 132881078X
- EAN
- 9781328810786
- Date of Publication
- 20200128
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Poilâne: The Secrets of the World-Famous Bread Bakery
- Artist
- Poilâne, Apollonia
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
132881078X
ISBN-13
9781328810786
eBay Product ID (ePID)
14038829411
Product Key Features
Book Title
Poilâne : the Secrets of the World-Famous Bread Bakery
Number of Pages
288 Pages
Language
English
Publication Year
2019
Topic
Courses & Dishes / Confectionery, Individual Chefs & Restaurants, Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
45 oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-024020
Reviews
"In many ways, the good bread we have now in the United States exists thanks to Poil'ne. Poil'ne bakery and the Poil'ne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy." --Alice Waters, from the foreword "Poil'ne... the P stands for Poil'ne, but it could also stand for perfect." --Martha Stewart "Apollonia is bread roylaty. This is the book that all of us who care about bread--readers, bakers, bread buyers, bread eaters, and bread appreciators--want to read." --Dorie Greenspan "I will never forget the first time I stepped into Poil'ne bakery. It was 1971, and my heart skipped a beat. You open the door off rue du Cherche-Midi and you're home--it's a home where fresh bread and apple starts are just coming out of the oven." --Ina Garten "Apollonia Poil'ne is the fierce defender of a magical tradition and also a brave innovator for a new era. And now she has created a book that belongs in the kitchen of every baker (and every eater) who cares about quality, joy, and terroir." --Seth Godin, author, This is Marketing, "In many ways, the good bread we have now in the United States exists thanks to Poil'ne. Poil'ne bakery and the Poil'ne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy." --Alice Waters, from the foreword "Poil'ne... the P stands for Poil'ne, but it could also stand for perfect." --Martha Stewart "Apollonia is bread roylaty. This is the book that all of us who care about bread--readers, bakers, bread buyers, bread eaters, and bread appreciators--want to read." --Dorie Greenspan "I will never forget the first time I stepped into Poil'ne bakery. It was 1971, and my heart skipped a beat. You open the door off rue du Cherche-Midi and you're home--it's a home where fresh bread and apple starts are just coming out of the oven." --Ina Garten "Apollonia Poil'ne is the fierce defender of a magical tradition and also a brave innovator for a new era. And now she has created a book that belongs in the kitchen of every baker (and every eater) who cares about quality, joy, and terroir." --Seth Godin, author, This is Marketing "More surprising, however, is that this is not a wonky book, written by one master baker for other master bakers. Rather it's a gentle, user-friendly cookbook that provides recipes which are sometimes utterly, beautifully simple." -- The Los Angeles Times
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
Epicurious ' "New Fall 2019 Cookbooks We Can't Wait to Cook From " Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of Fall Chowhound 's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 "In many ways, the good bread we have now in the United States exists thanks to Poil ne. Poil ne bakery and the Poil ne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy." --Alice Waters, from the foreword To food lovers the world over, a trip to Paris is not complete without a visit to Poil ne. Ina Garten raves about the bread's "extraordinary quality." Martha Stewart says the P in Poil ne stands for "perfect." For the first time, Poil ne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poil ne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash. Beyond bread, Apollonia includes recipes for pastries such as the bakery's exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poil ne traces the hours in a baker's day, blending narrative, recipes, and Apollonia's philosophy of bread., Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From" Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of Fall Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 "In many ways, the good bread we have now in the United States exists thanks to Poil'ne. Poil'ne bakery and the Poil'ne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy." --Alice Waters, from the foreword To food lovers the world over, a trip to Paris is not complete without a visit to Poil'ne. Ina Garten raves about the bread's "extraordinary quality." Martha Stewart says the P in Poil'ne stands for "perfect." For the first time, Poil'ne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poil'ne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash. Beyond bread, Apollonia includes recipes for pastries such as the bakery's exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poil'ne traces the hours in a baker's day, blending narrative, recipes, and Apollonia's philosophy of bread., Epicurious ' "New Fall 2019 Cookbooks We Can't Wait to Cook From" Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of Fall Chowhound 's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 "In many ways, the good bread we have now in the United States exists thanks to Poil'ne. Poil'ne bakery and the Poil'ne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy." --Alice Waters, from the foreword To food lovers the world over, a trip to Paris is not complete without a visit to Poil'ne. Ina Garten raves about the bread's "extraordinary quality." Martha Stewart says the P in Poil'ne stands for "perfect." For the first time, Poil'ne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poil'ne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash. Beyond bread, Apollonia includes recipes for pastries such as the bakery's exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poil'ne traces the hours in a baker's day, blending narrative, recipes, and Apollonia's philosophy of bread., A bread manifesto and signature recipes from Poil'ne, the internationally famous bakery that "revolutionized" bread in America --Alice Waters
LC Classification Number
TX763.P63 2019
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
worldofbooksinc
97,7% positive Bewertungen•1.1 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (263'141)
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- a***l (370)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent classic bread book, good condition and appearance, well packed, shipped promptly. Thanks!
- l***o (2174)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem arrived exactly as described and super fast shipping. I would buy from again. Thank you! Great seller. A+++
- k***- (161)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you very much
- o***e (360)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived in a timely manner in very good condition.
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worldofbooksinc
97,7% positive Bewertungen•1.1 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (263'141)
Dieser Artikel (1)
Alle Artikel (263'141)
- a***l (370)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent classic bread book, good condition and appearance, well packed, shipped promptly. Thanks!
- l***o (2174)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem arrived exactly as described and super fast shipping. I would buy from again. Thank you! Great seller. A+++
- k***- (161)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThank you very much
- o***e (360)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived in a timely manner in very good condition.